1 |
Abiola, A., T. McDonald, C. Vandenberg, S. Gil and B. Zenert. 2007. Biodiesel production and demonstraton. Olds College School of Innovation, Olds, Alberta. Factsheet available at:www.oldscollege.ca/schools/ocsi/bioenergy/pdf/biodieselPoster-March2007
|
2 |
Anderson, C. 2007. Count on canola for your biodiesel. Biofuels Canada 1:32-36
|
3 |
Canadian Council on Animal Care. 1993. Guide to the care and use of experimental animals. Vol 1. 2nd ed. Canadian Council on Animal Care, Ottawa, ON (1993)
|
4 |
Dale, N. and A. Batal. 2007. Ingredient analysis table: 2007 edition. Feedstuffs Reference Issue and Buying Guide, Feedstuffs 78:16-23
|
5 |
Hancock, N. 2005. Biodiesel overview on global production and policy. Government of Western Australia, Department of Agriculture and Food, Factsheet available at www.agric.wa.gov.au/content/sust/biofuel/200511_bdworldoverview.pdf
|
6 |
Hickling, D. 2001. Canola meal feed industry guide 3rd Edition, Canola Council of Canada, Winnipeg, Manitoba p. 39
|
7 |
Koh, L. P. 2007. Potential habitat and biodiversity losses from intensified biodiesel feedstock production. Conserv. Biol. 21:1373-1375
DOI
ScienceOn
|
8 |
Licht, F. O. 2007. World biodiesel markets: The outlook to 2010. Agra Informa Ltd, Kent, United Kingdom, p. 200
|
9 |
Natural Resources Canada. 2008. Biodiesel: What is biodiesel? Factsheet available at: http://www.oee.nrcan.gc.ca/ transportation/fuels/biodiesel/biodiesel.cfm. June 19, 2008
|
10 |
Rao, P. V. 1977. Recent research on the utilization of mustard oil cake in poultry. Poult. Advisor 6:17-23
|
11 |
Riley, W. W. 2004. The Canadian biodiesel industry: An analysis of potential feedstocks. Biodiesel Association of Canada. (online) Report available at www.greenfuels.org. June 19, 2008
|
12 |
Schone, F., U. Kirchheim, W. Schumann and H. Ludke. 1996. Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver. Anim. Feed Sci. Technol. 62:97-110
DOI
ScienceOn
|
13 |
Blair, R., R. Misir, J. M. Bell and D. R. Clandinin. 1986. The chemical composition and nutritional value for chickens of meal from recent cultivars of canola. Can. J. Anim. Sci. 66:821-825
DOI
|
14 |
Novus. 1994. Raw material compendium: A compilation of worldwide data sources, Novus International, St Louis, Missouri, p. 541
|
15 |
Latshaw, J. D. 2008. Daily energy intake of broiler chickens is altered by proximate nutrient content and form of the diet. Poult. Sci. 87:89-95
DOI
PUBMED
ScienceOn
|
16 |
National Research Council. 1994. Nutrient requirements of poultry. 9th ed. National Academy Press, Washington, DC. p. 155
|
17 |
Thacker, P. A. 1998. Effect of micronization of full-fat canola seed on performance and carcass characteristics of growingfinishing pigs. Anim. Feed Sci. Technol. 71:89-97
DOI
ScienceOn
|
18 |
Beshada, E., D. Small and D. Hodgkinson. 2008. Challenges facing small and medium scale biodiesel production facilities in Western Canada. Growing the Margin: Energy, Bioproducts from Farm and Food Sectors Conference, April 2, 2008, London, Ontario
|
19 |
Leeson, S., S. J. Slinger and J. D. Summers. 1978. Utilization of whole tower rapeseed by laying hens and broiler chickens. Can. J. Anim. Sci. 58:55-61
DOI
|
20 |
Lodhi, G. N., N. S. Malik and J. S. Ichhponani. 1974. Metabolisable energy, nitrogen absorbability and feeding value of expeller processed mustard cake for chicks. Br. Poult. Sci. 15:459-465
DOI
|
21 |
Tyson, K. S., J. Brown and M. Moora. 2000. Industrial mustard crops for biodiesel and biopesticides. National Renewable Energy Laboratory, Golden, CO, available at http://www.google.ca/search?hl=en&q=Industrial+mustard+crops+for+biodiesel&btnG
|
22 |
Bell, J. M. 1990. Mustard meal. In: Non-traditional feed sources for use in swine production (Ed. P. A. Thacker and R. N. Kirkwood). Butterworths, Stoneham, Massachusetts, pp. 265-274
|
23 |
Vaidya, S. V., B. Panda and P. V. Rao. 1975. Utilization of mustard oil cake in poultry feed. Indian Farming 2:25-26
|
24 |
Keith, M. O. and J. M. Bell. 1991. Composition and digestibility of canola press cake as a feedstuff for use in swine diets. Can. J. Anim. Sci. 71:879-885
DOI
|
25 |
Prasad, A. and P. V. Rao. 1982. Factors limiting the utilization of mustard-cake by chicken. Ind. J. Anim. Sci. 52:417-422
|
26 |
Schone, F., B. Rudolph, U. Kirchheim and G. Knapp. 1997. Counteracting the negative effects of rapseed and rapeseed press cake in pig diets. Br. J. Nutr. 78:947-962
DOI
ScienceOn
|
27 |
Summers, J. D., H. Shen and S. Leeson. 1982. The value of canola seed in poultry diets. Can. J. Anim. Sci. 62:861-868
DOI
|
28 |
Association of Official Analytical Chemists. 2007. Official methods of analysis, 18th edn, AOAC, Washington, DC
|
29 |
Fenton, T. W. and M. Fenton. 1979. An improved procedure for the determination of chromic oxide in feed and faeces. Can. J. Anim. Sci. 59:631-634
DOI
|
30 |
SAS Institute. 2004. SAS/STAT user's guide. Release 9.1. SAS Institute, Inc., Cary, NC
|
31 |
Vieira, S. L., A. M. Penz, A. M. Kessler and J. V. Ludke. 1997. Broiler utilization of diets formulated with high oil corn and energy from fat. J. Appl. Poult. Res. 6:404-409
|
32 |
Getinet, A., G. Rakow, J. P. Raney and R. K. Downey. 1994. Development of zero erucic acid Ethiopian mustard through an inter-specific cross with zero erucic acid Oriental mustard. Can. J. Plant Sci. 74:793-795
DOI
ScienceOn
|
33 |
Ravindran, V. and R. Blair. 1992. Feed resources for poultry production in Asian and the Pacific. II. Plant protein sources. World Poult. Sci. J. 48:205-231
DOI
|
34 |
Bell, J. M., A. Shires, J. A. Blake, S. Campbell and D. I. McGregor. 1981. Effect of alkali treatment and amino acid supplementation on the nutritive value of yellow and oriental mustard meal for swine. Can. J. Anim. Sci. 61:783-792
DOI
|
35 |
Cheva-Isarakul, B., S. Tangtaweewipat, P. Sangrijun and K. Yamauchi. 2003. Chemical composition and metabolisable energy of mustard meal. J. Poult. Sci. 40:221-225
DOI
ScienceOn
|
36 |
Love, H. K., G. Rakow, J. P. Raney and R. K. Downey. 1990. Development of low glucosinolate mustard. Can. J. Plant Sci. 70:419-424
DOI
|
37 |
Thacker, P. A. and R. W. Newkirk. 2004. Performance of growing finishing pigs fed barley-based diets containing toasted or nontoasted canola meal. Can. J. Anim. Sci. 85:53-59
|
38 |
Thies, W. 1980. Analysis of glucosinolates via 'on colum' desulfation. In: Analytical chemistry of rapeseed and its products (Ed. J. Daun, D. I. McGregor and E. E. McGregor). The Canola Council of Canada, Winnipeg, Manitoba pp. 66-71
|
39 |
Vaidya, S. V., B. Panda and P. V. Rao. 1979. Studies on nutritive value and utilization of mustard oil cake (MOC) in broilers. Ind. Vet. J. 56:875-884
|
40 |
Alrich, G. C., N. R. Merchen, J. K. Drackley, S. S. Gonzalez, G. C. Fahey and L. L. Berger. 1997. The effects of chemical treatment of whole canola seed on lipid and protein digestion by steers. J. Anim. Sci. 75:502-511
PUBMED
|
41 |
Woods, D. L., J. J. Capcara and R. K. Downey. 1991. The potential of mustard (Brassica juncea (L.) Coss) as an edible oil crop on the Canadian Prairies. Can. J. Plant Sci. 71:195-198
DOI
|
42 |
Schneider, B. H. and W. P. Flatt. 1975. The evaluation of feeds through digestibility experiments. University of Georgia Press, Athens, Georgia. p. 423
|