• Journal of Plant Biology
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• 제19권2호
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• pp.33-36
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• 1976

Present work was attempted to investigate the karyotype, the reciprocal translocation of chromosomes and the geographical distribution of three Paeonia species grown wild in Korea with the aim of elucidating the taxonomical affinities of the species. Prior to conducting these works, it was required to clarify the karyotypes of the cultivated varieties of P. albiflora which has been grown since long time ago in this coundtry for medicinal value. Present report is part of the series of karyotype studies now being extensively conducted using varieties (or lines) of P. albiflora collected across the country. Arm ratio, number of trabant, kind of trabant chromosomes and karyotype formula are different among the six cultivated varieties. Excepting one, five varieties used had invariably trabants on D and E chromosomes while no trabant was found in C chromosome.

• 한국식품과학회지
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• 제1권1호
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• pp.62-64
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• 1969

The experiment was carried out to investigate the adaptability of freezing process with thirteen strawberry varieties cultivated in Suwon, Pusan and Chunju area. Six of these were local varieties and the others were varieties imported from the United States of America. Each strawberries variety was analysed chemically to determine value of soluble solids, acidity (calculated as citric acid) and deepness of color. Frozen products were prepared by a general method adding sugar to $28^{\circ}\;Brix$. Local varieties Haengok, Bokuh, Keikwan and Daehak No. 1 were not suitable for making into frozen products because of excessive white color in their centers. Blakemore, an imported variety, was best as to color. Chemical analysis showed that imported varieties have higher acidity, and lower content of soluble solids. In a sensory test conducted by fifteen members of Agriculture and Fishery Development Corporation, deeper colors of strawberries did not receive a generally favorable response, and it was found that strawberry colors favored by the America were not liked by Korean well.

• 한국연초학회지
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• 제5권2호
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• pp.47-54
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• 1983

Tobacco leaves cultivated in Korea, U.S A., Greece and Turkey were analyzed for their essential oils that are solanone, nor- solanadione, damascenone, dana scone and mesa stigmatrienone (4- isomer). Regardless of tobacco varieties and cultivated localities, solanone was the most abundant. Among them particularly, Basma has the highest amounts of the solanone than other varieties. Flue-cured tobacco leaf has much higher amounts of damascellone than burley and aromatic tobacco leaf do. U.S. A. flue-cured, U.S. A. burley and Basma clave much higher concentration of solanone than corresponding Korean varieties, but significant differences could not be observed in other components. The order of total amounts of 8 essential oils in tobacco varieties were as follows; Aromatic) Burley) Flue-cured

• 한국작물학회지
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• 제7권1호
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• pp.71-78
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• 1969

한국수도품종의 시대적 변천에 따른 그들 품종의 외부형태와 수량 및 수량구성요소의 변이를 살펴보고저 년대별 주요품종3개씩 18개품종을 시료로 하여 6개품종군 ${\circled1}$ 1907년대 품종(재래품종)을 1군 ${\circled2}$1907~1930년항까지의 품종(도입일본품종)을 II군 ${\circled3}$1930~1960년항까지의 품종중 도입일본품종을 III군, 국내육성품종을 IV군 ${\circled4}$1960년이후 현재까지의 재배품종중 도입일본품종을 V군, 국내육성품종을 VI군으로 구분하여 시험조사하였는데 그 결과는다음과 같다. 1. 신장절위는 엽신장은 1군이 가장 길고 품종의 변천과 함께 짧아지는 경향을 보였고 지엽각은 예각의 방향으로 변천되어 왔으며 총엽면적은 I군에 비하여 II~V군은 모두 작은 수치를 보였는데 일반적으로 상부절위의 엽면적이 특히 작아진 경향을 보였으며 엽면적지수는 반대로 I군이 가장 낮은 값을 보였다. 2. 엽초장 및 엽초중은 I군에 비하여 III~V군은 작은 수치를 보였는데 II~VI군간에는 일정한 경향이 없었고 절간장은 I군이 길고 그밖의 군에서는 짧았는데 시대적 품종의 변천에 따라서 상위부의 절간장이 짧아지는 경향이었다. 절간중은 I군이 매우 크고 그밖의 군은 작은데 시대적 품종의 변천에 따라서 대체로 가벼워지는 경향이었다. 3. 수량구성요소의 품종군간 변이는 간장, 수장 및 I수정화수는 I군 및 III군이 높은 수치를 보였고, 1주수수, 등열비율 및 정조천엽중은 IV, V 및 VI군이 높은 값을 보였다. 시대적 품종의 변천에 따라서는 일정한 경향은 없지만 대체적으로 최근의 재배품종인 V군 및 VI군이 간장 및 수장이 짧아졌고 등열비율 및 정조천엽중은 증대되었으며 수수 및 I수입수sms 중위의 값을 보여주고 있다. 4. 고간중은 Irns이 가장 가벼웠고 그 외 품종군은 서로 비슷하였으며 정조중은 VI군이 가장 높은 치를 보였고 II군, III군, IV군 및 V군은 서로 비슷하게 중간치를 보였으며 I군이 가장 낮은 수치를 보였다. 조/고 비율은 VI군이 가장 높았고 I군이 가장 낮았다. 5. 공시한 품종군중 IV군, V군 및 VIrnsdms 수수, 일수평균완전입수 및 정조수입중이 평형있게 수량을 구성하고 있음이 밝혀졌다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.48-48
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• 2022

In recent, a demand for sweetpotato cultivation technology to expand the cultivated area of field crops in paddy fields is increasing. This research was carried out to establish suitable varieties and cultivation techniques for mass production of sweetpotato for processing raw materials. For the selection of varieties suitable for cultivation in rice fields for each processing purpose, 12 varieties in 2018 (8 varieties for starch, 4 as dried, chips and beverages), and 6 varieties in 2019 (4 varieties for starch including 'Daeyumi'; chips, semi-dried 'Pungwonmi'; beverage and coloring 'Shinjami') were used. Sweetpotato stems were planted in mid-May and harvested after 120 days to investigate the yield. Results revealed that the yield of sweetpotato (2019) for starch production, varied with variety as 'Gogeonmi' 3,926 > 'Jinhongmi' 3,428 > 'Daeyumi' 2,873 > 'Singeonmi' 2,752 kg/10a. The starch content was 20.2% in 'Daeyumi', 18.2 in 'Gogeonmi', 21.2 in 'Singeonmi', and 20.6% in 'Jinghongmi'. The total amount of starch was higher in 'Daeyumi' (730 kg/10a) and 'Gogeonmi' (731 kg/lOa). The yield of chips and edible varieties 'Pungwonmi' was 4,688 kg/10a. The yield of 'Shinjami' of purple variety such as beverages and powder was 3,139 kg/10a. Aaa result of evaluation sweetpotato yield by waterlogging treatments on different growing stages in paddy fields, the yields of 'Daeyumi' and 'Jinhongmi' varieties treated with waterlogging at the storage root formation stage decreased by 11.8% and 11.7%, respectively, compared to the control. In the case of waterlogging treatment at storage root swelling stage, Both varieties showed the lowest yield reduction at 7.0% and 4.8%, respectively. Based on these results, stable production and substitution effect of processing raw materials can be expected by cultivating sweetpotato varieties suitable for paddy cultivation.

• 한국작물학회지
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• 제56권1호
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• pp.64-71
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• 2011

Health beneficial properties of soybean [Glycine max (L.) Merr.] isoflavones are well known. The objectives of this study were to determine and compare the isoflavone composition and concentrations of soybean varieties grown in different cultivated regions of Vietnam (i.e., upland and lowland). Total and individual isoflavone composition and concentrations were determined by high-performance liquid chromatography (HPLC). Total isoflavone concentrations varied from 1153 to $6604{\mu}g\;g^{-1}$ and averaging $3354{\mu}g\;g^{-1}$ across environments and varieties. In the lowland region, the highest total isoflavones concentration was observed in M103 cultivar ($5653{\mu}g\;g^{-1}$) and the lowest in VX9-3 ($1153{\mu}g\;g^{-1}$), whereas in the upland region the highest and lowest concentrations were in M103 ($6604{\mu}g\;g^{-1}$) and DT93 ($1938{\mu}g\;g^{-1}$), respectively. Across varieties, average total isoflavones concentration was higher in the upland than lowland region (3728 vs. $2980{\mu}g\;g^{-1}$). The malonylglucosides and acetylglucosides concentrations in upland soybean varieties were higher than those from the lowland region. Despite the presence of Genotype (G) x Environment (E) interactions, varieties with consistently high (M103) and low (VX9-3, DT93) isoflavone concentrations across environments were identified. This is the first report of isoflavones in Vietnamese soybean varieties, revealing large variation in isoflavones concentration and profile among different varieties and cultivated regions. Results will be useful in selecting high-isoflavones soybean varieties for growth in tropical regions.

• 한국응용곤충학회지
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• 제36권2호
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• pp.185-191
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• 1997

당근뿌리혹선충(Meloidogyne hapla)에 대한 저항성품종을 선발하고자 175개 고추품종을 대상으로 조사하였다. 그 결과 재래종 15품종(IT 102794, 104806, 105516 등)과 도입종 2품종이 저항성이었고 재배품종 중에서는 홍탑고추, 강산고추, 홍실고추와 부강고추가 중도저항성이었다. 저항성반응을 보인 품종에서는 감수성인것에 비하여 선충의 침입수도 적었고 발육도 부진하였다. 또 에스테라제와 퍼옥시다제의 활력에서 저항성 고추품종의 뿌리는 감수성인 것에 비하여 현저히 높았다.

• 한국연초학회지
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• 제7권1호
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• pp.33-38
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• 1985

In spite of their inferior quality, pale yellow flue-cured tobacco varieties (N. tabacum L.) are being cultivated as pre-crop of rice in paddy field because of its early leaf maturity. Fertile and male sterile Hicks as green variety , three pale yellow varieties and six single cross $F_1$ hybrids between green and pale yellow varieties, were evaluated. Fertile $F_1$ hybrids were similar to pale yellow varieties in early leaf maturity, curing characters and nicotine contents, where-as they were lower in total nitrogen, higher in reducing sugar comparing to those of the pale yellow varieties.

• 한국버섯학회지
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• 제21권3호
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• pp.132-139
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• 2023

생육 시 사용하는 LED 조명색이 느타리류의 갓색과 수량, 형태에 어떤 영향을 미치는지 알고자 하였다. 주요결과는 다음과 같다. 자실체의 전체적인 형태는 LED 조명색별로 차이를 보였는데, 청색과 자색이 일반적으로 생산하는 버섯 형태와 유사하였고 녹색은 조명이 없거나 약한 곳에서 자란 버섯형태를 보였다. 전체 품종의 청색, 녹색, 자색 LED에서 키운 버섯의 갓명도의 평균은 각각 57.0, 57.4, 59.4였다. 원형1호와 황금산타리를 제외하고는 세가지 LED 색에 따라 갓 명도의 평균이 통계적으로 유의한 차이가 있었다. 갓의 적색도는 LED 조명과 품종에 따라 많은 차이가 관찰되었다. 청색, 녹색, 자색에서 생육한 자실체의 갓색이 모두 음의 값을 나타낸 품종은 곤지7호의 갓색돌연변이인 곤지7호M이 유일하였다. 곤지7호를 제외한 8개 품종에서 청색에서 갓의 적색도가 가장 높았다. 전체 품종의 LED 조명색별 평균 수확량은 자색이 68.0 g, 청색 58.3 g, 녹색 50.1 g 이었다. 청색에서 가장 수확량이 많은 품종은 곤지7호로 92.8 g이었고 같은 품종의 녹색 처리구에서는, 77.1 g, 자색에서는 98.6 g이 수확되었다. 발이소요일수는 자색에서 생육한 버섯의 평균값이 5.3일로 가장 짧고, 청색에서 5.8일, 자색에서 5.8일 순이었다. 자색에서 가장 짧은 발이소요일수를 보인 품종은 6개, 녹색에서는 3개, 청색에서는 2개였다. 자실체의 길이는 생육 시 조사한 LED 조명색에 따라 녹색(66.4 mm) > 자색(51.8 mm) > 청색 (46.8 mm)의 순으로 나타났다. 본 연구결과가 시장에서 요구하는 형질을 갖춘 버섯을 생산하는 기초가 될 것으로 사료한다.

• 한국작물학회지
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• 제44권4호
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• pp.316-320
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• 1999

Nine accessions of red rices collected from different regions were tested for germination characteristics in relation to seed maturity and several storage conditions after harvest. No red rice seeds germinated at five days after anthesis (DAA). Wanjuaengmi (long-grain red rice) seeds at 10DAA germinated up to 30% of total samples, producing only abnormal seedlings, whereas 10D-AA-seeds of normal cultivar showed only 3.3% germinability. Some red rice seeds absorbed more water than cultivated varieties, and showed less decrease in germination rate than cultivated varieties when seeds were exposed at -1, -5 or -1$0^{\circ}C$ for up to 60 hours after soaking. Red rice accessions maintained more than 95% germination when stored. indoor for 120 days. Two short-grain red rices showed about 50% germination when overwintered in the field, while other long-grain red rices and cultivated rices germinated less than 10%. Germination of seeds overwintered in clay loam soil was lower than that in loam soil, and seeds on surface germinated less than those in 1~7cm depth.