한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제1권1호
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- Pages.62-64
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- 1969
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- 0367-6293(pISSN)
우리나라 딸기 품종별(品種別) 냉동가공(冷凍加工) 적성시험(適性試驗)
Study on the Freezing Processing Adaptabilities of Strawberry Varieties Cultivated in Korea
- Min,, Byong-Yong (Agriculture and Fishery Development Corporation) ;
- Chang,, Kun-Hyung (Agriculture and Fishery Development Corporation)
- 발행 : 1969.06.28
초록
The experiment was carried out to investigate the adaptability of freezing process with thirteen strawberry varieties cultivated in Suwon, Pusan and Chunju area. Six of these were local varieties and the others were varieties imported from the United States of America. Each strawberries variety was analysed chemically to determine value of soluble solids, acidity (calculated as citric acid) and deepness of color. Frozen products were prepared by a general method adding sugar to
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