• 한국산학기술학회논문지
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• 제12권12호
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• pp.5811-5818
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• 2011

본 연구는 중학생을 대상으로 학생들의 주관적인 구강건강상태에 따라 구강건강증진행위에 어떠한 영향을 미치는지를 조사하여 향후 청소년의 구강건강프로그램 개발에 기초자료로 사용하고자 2011년 3월 7일부터 2주간 중학생 1,100을 대상으로 본 연구를 실시하였다. 먼저 학생들의 주관적 구강건강상태에 대해 살펴보면 학년에 따라서는 2학년이 36.2%로 자신의 치아가 건강하다는 응답이 높게 나타났으며, 학교에서 점심식사 후 이를 닦는 정도가 높을 수록 자신의 치아가 건강하다는 응답이 높게 나타났으며(p<0.05), 자신의 치아가 건강하다고 응답한 집단은 치과에 가는 시기는 정기적으로 1년에 1~2번 간다가 타 집단보다 더 높게 나타났고, 치과 방문 목적 또한 구강검사를 위해 방문이 타 집단보다 더 높게 나타났다(p<0.001). 따라서 학생들에게 지속적인 구강보건교육을 실시하여 학생들이 구강건강에 관심을 가질 동기부여의 기회를 제공해 주고, 또한 구강건강에 대한 긍정적 태도가 가지게 함으로써 구강건강에 대한 구강건강에 대한 지식과 인식도를 높이고자 한다.

• 한국치위생학회지
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• 제6권4호
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• pp.469-479
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• 2006

The purpose of this study is to prevent the oral disease and to improve the oral sanitation by investigating the behavior on the awareness of oral health aimed at the residents who lives in the Yeongdong-gun, Choongbuk, Korea. This study was carried out from September 26th to September 27th of 2006 and surveyed aim at 176 persons of residents of Yeongdong-gun. The results of this study can be utilized as a base data of program development on the oral health education of sectional residents and can be reached at the following conclusions. 1. The number of residents who have not experienced oral health education takes possession of 67.5% for men and 48.4% for women, the path how to learn of oral health education holds 67.7% for men and 51.6% for women(p<0.001). In case of the content of oral health education, prothodontics treatment is predominantly showed up as 60.2% for men and 44.2% for women(p<0.01). 2. The number of residents who has visited the dental clinics within 6 months holds 52.4% for men and 27.3% for women(p<0.01). With regard to the number of residents who has visited the dental clinics on the purpose of prevention(examination) of oral disease within 1 year, 'not experienced' showed up no differences as 52.4% for men and 57.6% for women. In case of the number of residents who has experienced prothodontic and conservative treatment, scaling is extremely much as 37.6% for men and 52.6% for women(p<0.05). 3. In case of brushing teeth, 2 times a day is the first rank of 52.3% on the frequency of toothbrushing and the time when brush your teeth after breakfast, lunch and dinner is 22.2%, 16.5% and 20.3% respectively. Below 2 minutes is 64.7% and over 3 minutes is 10.3% on how long do you brush your teeth. With regard to the method on how to brush teeth, `up, down & across' is the first rank of 35.2%. In case of utilization of oral hygiene utensils, the number of resident who is `not used' occupies 62.5%. 4. In the knowledge of oral health, 60.7% of residents replied that the cause of dental carious is the infection by the bacteria. The relationship between the smoking and oral health, 50.5% of them replied `Not relevant' and 33.6% of them replied `Relevant'. The average point of the correct response rate of 9 items related with the knowledge of oral health is merely showed up as 3.39 point. Therefore, it shows up that the knowledge and education related with the prevention of oral disease is much deficient.

• 치위생과학회지
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• 제7권3호
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• pp.141-146
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• 2007

본 연구는 2006년 8월 28일부터 2006년 12월 8일까지 E대학 치위생학과 치면세마 실습실에 방문한 환자(총 256명)를 대상으로 스케일링을 시작하기전 사전 동의를 받고 자기기입식에 의한 설문조사를 실시하였다. 설문내용은 대상자의 성별, 연령에 따른 구강건강관리실태과 구강관련 삶의 질 척도를 이용하여 조사하였다. 1. 연구대상자의 일반적인 특성은 성별에서 남자가 117명(45.7%)이고, 여자가 139명(54.3%)으로 나타났다. 연령은 20~29세가 158명(61.7%), 10~19세가 60명(23.4%). 40~49세가 16명(6.3%), 30~39세가 11명(4.3%), 50세 이상이 11명(4.3%)순으로 나타났다. 2. 성별에 따른 구강관리 습관은 스케일링 경험 유무에서 '있다'가 남자 37.6%, 여자 46.8%,로 나타났고, 잇솔질 횟수는 남자와 여자 모두 '2회'가 많은 것으로 나타났다. 잇솔질 시기에서는 '식사 후'가 남자는 91.5%, 여자는 89.9%로 나타났으며, 잇솔질 방법은 회전법이 남자 41.0%, 여자 53.2%로 나타났다. 구강보조위생용품 사용 유무는 '사용하지 않는다'가 남자 68.4%, 여자 65.5%로 나타났다. 3. 연령에 따른 구강건강관리실태은 잇솔질 방법에서 10대와 20대는 회전법을 가장 많이 사용하며, 30대 이상은 '위 아래'로 닦는 종마법을 가장 많이 사용하는 것으로 나타났다. 잇솔질 횟수는 모든 연령에서 '2회'가 가장 많았으며, 잇솔질 시기도 모든 연령에서 '식사 후'에 하는 것으로 나타났다. 4. 성별에 따른 삶의 질 비교에서는 '명확한 발음하기'는 남자 4.42점, 여자 4.17점, '일상적외출'은 남자 4.53점, 여자 4.29점으로 나타났고, '감정 상태 유지하기'는 남자 4.27점, 여자 4.27점으로 나타났다. 5. 연령에 따른 삶의 질 비교에서는 '식사하기'는 10대가 4.28점으로 가장 높게 나타났고, '명확한 발음하기'는 40대가 4.44점으로 가장 높게 나타났다. '치아 혹은 틀니 깨끗이 하기'는 30대가 4.55점으로 가장 높게 나타났으며, 50대의 경우 대부분의 항목에서 가장 낮은 점수를 보였다.

• 한국학교보건학회지
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• 제6권2호
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• pp.69-75
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• 1993

The questionaire survey in this study was obtained from 1256 upper elementary children in a certain elementary school in In-Cheon city from May 1 to May 31 1993. The purpose of this study was to promote an understanding on the Actual condition of oral health management and to plan a desirable solution for oral health program by surveying the current status of oarl health management. The survey was carried out by using the questionaire after being modified and complemented which was used for the survey of the study on the actual condition of oral health management by Sin Seon Hang (1989). The major results are summarized as follows: 1. General tooth brushing of respondents. 1) As for frequency, 2 times it day is highest. 2) After breakfast meal and below 3 minutes is high. 3) Respondents brushed only teeth with the direction of up and down, left and right side. 4) The period of using for one tooth brush is from 4 months to 6 months. 2. The degree of recognition on oral health knowledge is low. 3. 1) The degree of dental examine's experience with scaling experience are 26.83%. 2) Respondents who experience dental treatment are 57.88%. 3) In oral disease, dental caries is highest. 4) Great difficulty of going to the dentists' is psychological thread and next is lack of time.

• 한국치위생학회지
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• 제18권1호
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• pp.115-124
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• 2018

Objectives: The purpose of this study was to investigate the correlation between soft drink consumption and subjective oral symptoms in Korean adolescents. Methods: Data of 65,528 adolescents were derived from the twelfth Korea youth risk behavior web-based survey, which was conducted from 1st June 2016 to 30th June 2016. Sociodemographic factors, dietary habit, and oral health behavior were collected as independent variables. The subjective oral symptoms were used as a dependent variable. The chi-square test and logistic regression analysis were performed to identify the correlation between dental caries and the other variables. Results: A multiple logistic regression analysis revealed that subjective oral symptoms were correlated with sex, age, subjective economic status, soft drink consumption, sweet drink consumption, tooth brushing frequency and dental sealant experience. Conclusions: Since the intake of soft drink adversely effects subjectively perceived oral symptoms in Korean adolescents, oral health education should include information on the pH levels of food and beverages including carbonated drinks, the effects of sugar on the teeth, and precautions to preventing tooth damage.

• 대한치위생과학회지
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• 제2권2호
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• pp.21-30
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• 2019

This study identifies oral health behavior factors related to the health-related quality of life(EQ-5D) of adults. Three groups are analyzed, young adults(aged 19 to 39 years old), middle-aged(40 to 64 years old), and elderly(over 65 years old). By comparing the factors related to health-related quality of life by age, we will provide information for improving the overall quality of life, including oral health for current and future elderly. Using raw data from the 1st year(2016) of the National Health and Nutrition Survey, the oral health behaviors of the study subjects were compared. These included: the number of times teeth were brushed, the time brushing took place, the use of interdental care products, and whether they went for oral and examinations. There was a statistical significance in treatment experience and drinking habits. There was also a significant influence on the health-related quality of life across the age groups. Therefore, it is possible to improve the health-related quality of life, including oral health practices according to age. It will be necessary to develop and apply.

• 대한치과기공학회지
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• 제41권4호
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• pp.305-317
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• 2019

Purpose: The purpose of this study is to provide basic data for the improvement of dental care service for patient care. Methods: The survey period was from December 10, 2018 to June 10, 2019. The subjects were 180 patients who were treated with dental implant in 20 dental hospitals and clinics in Daejeon and Gyeonggi province. A total of 145 questionnaires were analyzed except for 35 copies which were unreliable or difficult to analyze. Results: The most important care method for prolonging the life time of dental implant prosthesis was the highest rate of correct brushing (39.4%), and a majority in the subjects used oral hygiene products (91.0%). With regard to discomfort after dental implant prosthesis, food particles between the teeth showed the highest response (49.7%), and discomfort with gum infections and bleeding and reduced mastication increased significantly with age (p<0.05), whereas feeling of irritation decreased significantly with age (p<0.05). Conclusion: This study is meaningful in that it approached the perception and discomfort of prosthesis from the patients' point of view. It needs to establish the basic data to improve dental treatment service for patient care.

• 보건교육건강증진학회지
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• 제28권2호
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• pp.75-85
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• 2011

Objectives: This study is to identify factors associated with intention to quit smoking among male adult smokers in 13 communities of Korea. Methods: Data from 2010 Community Health Survey (CHS) in 13 communities of Honam region, Korea, were analyzed. Multiple logistic analysis method was used to determine the influence of selected factors on the intention to quit smoking among male smokers. Results: Residential area, smoking amounts per day, exposure to secondhand smoking, past attempts to quit, walking activity, brushing teeth after lunch, and stress were found to be independently associated with intention to quit smoking. Socio-demographic factors including age, marital status, educational level, and monthly income were not associated. Conclusions: Identifying factors associated with intention to quit smoking provides possibilities for shaping effective policies and programs for increasing smoking cessation in Korea.

• 한국보건간호학회지
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• 제3권2호
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• pp.109-132
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• 1989

I studied the problems of the field practice of nursing student teacher for school nurse from March, 1986 to April, 1989 at several primary schools of Wonju City. The Significant problems on the field practice and the results of questionnaire research were summarized as follows: 1. Suggestion of educational goal(both physical and mental aspect rather than only physical aspect as concept of health and disease changes. 2. A need of change in educational organization of school nurse: unify the two educational organization (junior college of 3yrs and college of 4yrs) by raisin g junior college to regular college status of 4yrs_ 3. Experience of questionnaire research for health problem in field practice(such as questionnaire research for detection of the problem of emotion and physical and mental status and a case report of effective training method of teeth brushing in children). 4. The improvement of school facilities for better child health education by the educational practice in primary school. 5. The educational goals for new roles of school nurse: 1) Role in exact recognizing the school health problem. 2) Role in dealing with mental problem. 3) Role in organized activity. 6. Improvement of educational act for activating teachers' role.

• 한국식품조리과학회지
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• 제6권2호
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• pp.105-119
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• 1990

A study on the dietary habit and the food perference of Pre-school Children was made in order to identify the state of their dietary life and provide the data of dietetic education which can help the children to live a desirable food life, by analysing the present dietry life into the dietry habits, food preference, the actual condition of nutrition intake and table manners. 1. The Diet Habits. Both boys and girls were fond of dinner best and tended to neglect breakfast and lunch. 64.2% of the total children took meals regularly. 2. Food Preference. The most favorite food was beef, ham, Dupoo (beancurd), squid, ice-cream, bananas, watermelon, sweet potatoes, corn, Ingeolmi (cake form glutinous rice), doughnuts, JJajangmyon (Chinese noodles), Coke, fried chicken. 3. The Actual Conditions of Nutrition Intake. The frequency of intake of meat and its processed food was the lowest and that of fishes, shellfishes, fats and vegetables was low, too. 4. Table manners and Sanitary Conditions. The average mark of table manners and sanitary conditions is 12.49${\pm}$2.65. The children didn't practice well in the following points; talking at table, beginning to eat after the beginning of elder person's, brushing their teeth after taking meals, keeping a straight posture.