• 제목/요약/키워드: Botanical Fractions

검색결과 12건 처리시간 0.018초

Effect of Variety on Proportion of Botanical Fractions and Nutritive Value of Different Napiergrass (Pennisetum purpureum) and Relationship between Botanical Fractions and Nutritive Value

  • Islam, M.R.;Saha, C.K.;Sarker, N.R.;Jalil, M.A.;Hasanuzzaman, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권6호
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    • pp.837-842
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    • 2003
  • Five varieties of napiergrasses (Pennisetum purpureum) were fractionated botanically into leaf blade, leaf sheath, stem and head. Chemical composition of each of whole napiergrass and their botanical fractions were determined. Correlation, linear and multiple regressions between botanical fractions and nutritive value of varieties of napiergrass were also estimated. All botanical fractions differed due to the effect of variety. Napier Pusha contained the highest proportion of leaf blade and internode, but the lowest proportion of leaf sheath. Napier Hybrid contained the lowest proportion of leaf blade, but highest proportion of node. Consequently, napier Pusha contained the highest (p<0.01) crude protein (CP, 9.0%), but Napier Hybrid had the lowest CP (7.0%). Chemical composition of whole plant differed significantly (p<0.01; except NFE, p>0.05) due to the variety. Not only the whole plant, chemical composition of most botanical fractions of whole plant differed (p<0.05 to 0.01) due to the variety. The intrarelationships between leaf blade and leaf sheath was negative (r=-0.43). Leaf sheath was also negatively correlated to CP, but positively correlated to ash of whole Napier or their botanical fractions. Leaf blade, on the other hand, increases CP but decreases ash content of whole plant or their fractions. These results, therefore, suggest that napiergrass varieties differ widely in terms of botanical fractions and nutritive value, which may have important implications on intake and productivity of animals. Furthermore, napiergrass varieties should be selected for leaf blade only for a better response.

개두릅에서 칼로파낙스사포닌의 월별 함량 변화의 추이 (Monthly Variation of the Kalopanaxsaponin Content in the Leaves of Kalopanax pictus)

  • 남정환;정현주;최종원;박광균;김원배;이명선;박희준
    • 생약학회지
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    • 제37권3호
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    • pp.184-189
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    • 2006
  • To find the monthly variation of kalopanaxsaponin contents in the leaves of Kalopanax pictus with thorns (KPT) and with no thorns (KPN), the leaves monthly collected from May to September were extracted with MeOH and then the kalopanaksaponin fractions were prepared. KPT collected on May showed the lowest saponin content of the KPTs whereas KPT on August exhibited the highest saponin content. From September, the saponin content in the loaves decreased. The highest saponin content was shown to be 7.3% in KPN collected on August. Evaluation of six kalopanaxsaponins A, I, J, B, H and K (KPA, KPI, KPJ, KPB, KPH, and KPK) were performed using TLC densitometer. In this measurement, considerably higher KPB and KPH, both hederagenin bisdesmosides, were found whereas very low contents In monodesrnosides KPI and KPJ were observed. In conclusion, it was shown that the leaves of KPN of August could be a biomaterial source for the kalopanaxsaponin fraction. It was also suggested that measurement of the weight of kalopanaxsaponin fraction and the content of KPB as the representative compound for kalopanaxsaponins will be used for the quantitative evaluation of the kalopanaxsaponins of K. pictus.

THE USE OF MULTIVARIATE STATISTICS TO EVALUATE THE RESPONSE OF RICE STRAW VARIETIES TO CHEMICAL TREATMENT

  • Vadiveloo, J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제9권1호
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    • pp.83-89
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    • 1996
  • Multivariate statistical procedures were used to analyse data on the chemical composition and in vitro digestibility of four varienties of rice straw after treatment with 4% NaOH solution, 4% urea solution or distilled water (control) for 48 hours. For each treatment, stepwise discriminant analysis identified the variables which maximized differences between varieties and the eigenvectors from principal component analysis quantified the contribution of these criterion variables to varietal differences. The overall response of varieties to chemical treatment was demonstrated qualitatively, by cluster analysis, and quantitatively, from the magnitude of the principal component scores. The analysis revealed that the urea and control treatments elicited the same response whereas NaOH had the greatest effect on the poorest straw variety. Similar analyses conducted on the botanical fractions of the varieties showed that the relative response of the inflorescence, stem, leaf blade and leaf sheath fractions was not altered by chemical treatment.

Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composition

  • Islam, M.R.;Ishida, M.;Ando, S.;Nishida, T.;Yoshida, N.;Arakawa, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권2호
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    • pp.183-192
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    • 2004
  • The effect of eight varieties of grain and forage type whole crop rice (Oryza sativa L Japonica) each harvested at four stages of maturity were investigated for morphology and yield, proportion of botanical fractions, fermentatability and chemical composition in an $8{\times}4$ factorial experiment. All crops were sown in 1997 at Saitama Prefecture, Japan under identical condition and harvested on 10, 22, 34 and 45 days after flowering in 1998. Total DM yield of forage type varieties was similar to that of the highest yield of grain type varieties. However, while yield of forage type varieties was attributed to higher proportion of straw than head, the reverse was in the case of grain type varieties. Yield in line with the proportion of head increased (p<0.001), but in contrast proportion of straw decreased (p<0.001) with the increase in maturity. Silage fermentability of grain type varieties was better than forage type varieties. Fermentability improved with the increase (p<0.001) in maturity suggesting that the moisture content should be reduced to improve fermentation quality. Forage type varieties contained higher (p<0.001) ash, crude fat (EE), organic cell wall (OCW) and acid detergent fiber (ADF), but contained lower crude protein (CP), organic cell content (OCC), CP in OCC and nitrogen-free cell wall extract (NCWFE) than the grain type varieties. The ash, CP, EE, Oa (60% digestible OCW), Ob (40% digestible OCW), OCW, ADF and acid detergent lignin (ADL) decreased (p<0.001), but OCC and NCWFE increased (p<0.001) with the increase in maturity. It is concluded that stage of maturity not only increases yield and proportion of head, but also improved the fermentation quality and increases quality chemical composition (except CP) of whole crop rice. Forage type varieties may be as good as grain type varieties in terms of yield, but fermentation quality and chemical composition may not be as good as that of grain type varieties.

Insecticidal Activity of Coptis chinensis Extract Against Myzus persicae (Sulzer)

  • Jung, Ji Young;Lee, Hyung Chul;Yang, Jae-Kyung
    • Journal of the Korean Wood Science and Technology
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    • 제43권2호
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    • pp.274-285
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    • 2015
  • In view of the environmental and health hazards posed by synthetic insecticides, the use of plant products as botanical insecticides has gained increasing in recent years. In this study, we reported the insecticidal activity of extracts isolated from Coptis chinensis. On crude extraction, among the various solvent types tested (water, 1% (w/v) of sodium hydroxide, 70% ethanol), the 70% ethanol extract showed the best insecticidal activity (36.5%). Three different fractions (n-hexane, chloroform and ethyl acetate) were obtained from crude extract (70% ethanol) of the chloroform fraction and found to have noteworthy insecticidal activity (62.9%) by filter paper contact bioassay. Their chemical structures were identified as 2-methoxy-4-vinylphenol and aniline by head space-GC-MS analysis. Both compounds displayed a dose-dependent insecticidal activity of Myzus persicae (Sulzer). Insecticidal activity at the lowest concentration tested (500 ppm) approached 85.4% in the aniline compared with 79.9% in the 2-methoxy-4-vinylphenol. The insecticidal activity was greater for the aniline than 2-methoxy-4-vinylphenol. It is believed that the insecticidal activity is due mainly to the presence of aniline.

The Indian Magical Herb 'Sanjeevni' (Selaginella bryopteris L.) - A Promising Anti-inflammatory Phytomedicine for the Treatment of Patients with Inflammatory Skin Diseases

  • Paswan, Shravan Kumar;Gautam, Arti;Verma, Pritt;Rao, Chandana Venkateswara;Sidhu, Om Prakash;Singh, Ajeet Pratap;Srivastava, Sajal
    • 대한약침학회지
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    • 제20권2호
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    • pp.93-99
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    • 2017
  • Objectives: Selaginella bryopteris L. (family: Selaginaceae), is often used in traditional Indian systems of medicine for the prevention and cure of several disorders and for the treatment of patient with spermatorrhoea, venereal disease, constipation, colitis, urinary tract infections, fever, epilepsy, leucorrhoea, beri-beri and cancer. It is also used as a strength tonic. This study aimed to evaluate the mechanisms underlying the anti-inflammatory effects of topically administered aqueous, polar and non-polar methanolic fractions ($10mg/20{\mu}L$) of Selaginella bryopteris. Methods: An acute oral toxicity study of Selaginella bryopteris at doses from 250 to 2,000 mg/kg body weight (bw) was performed. Aqueous, polar and non-polar methanolic extracts ($10mg/20{\mu}L$) applied topically for 5 days were evaluated for their anti-inflammatory effects against 12-tetra-O-decanoyl phorbol acetate (TPA)- induced inflammation by using the redness in the ear, the ear's weight (edema), oxidative stress parameters, such as lipid-peroxide (LPO) and nitric oxide (NO), and the pro-inflammatory cytokines involved in inflammation, such as tumour necrosis factor $(TNF)-{\alpha}$, interleukin $(IL)-1{\beta}$ and IL-6. Indomethacine ($0.5mg/20{\mu}L$) was used for the positive control. Results: Selaginella bryopteris produced no mortalities when administered orally at doses from 250 to 2,000 mg/kg bw. Topical treatment with the non-polar methanolic fraction ($10mg/20{\mu}L$) significantly suppressed redness ($2.4{\pm}0.5$) and edema ($30.4{\pm}1$) and effectively reduced the LPO level ($32.3{\pm}3.3$). The NO level was ($8.07{\pm}0.55$), and the $TNF-{\alpha}$, $IL-1{\beta}$, and IL-6 levels were decreased to $69.6{\pm}15.5$, $7.7{\pm}4.8$ and $82.6{\pm}5.9$, respectively. Conclusion: This study demonstrated for the first time the mechanisms underlying the anti-inflammatory effect of medicinal plants like Selaginella bryopteris and quantified the pharmacological interactions between them. The present study showed this herbal product to be a promising anti-inflammatory phytomedicine for the treatment of patients with inflammatory skin diseases.

Estimation of Nutritive Value of Whole Crop Rice Silage and Its Effect on Milk Production Performance by Dairy Cows

  • Islam, M.R.;Ishida, M.;Ando, S.;Nishida, T.;Yoshida, N.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권10호
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    • pp.1383-1389
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    • 2004
  • The nutritive value and utilization of whole crop rice silage (WCRS), Hamasari, at yellow mature stage was determined by three studies. In first study, chemical composition, in vivo digestibility and metabolizable energy (ME) content of WCRS was determined by Holstein steers. WCRS contains 6.23% CP, its digestibility is 48.4% and estimated TDN is 56.4%. Its ME content was 1.91 Mcal/kg DM. Gross energy (GE) retention (% of GE intake) in steers is only 22.7% most of which was lost through feces (44.7% of GE intake). It takes 81 minutes to chew a kg of WCRS by steers. In another study, the effect of Hamasari at yellow mature stage at three stages of lactation (early, mid and late lactation) and two levels of concentrate (40 or 60%) on voluntary intake, ME content and ME intake, milk yield and composition using lactating Holstein dairy cows were investigated. Total intake increased with the concentrate level in early and mid lactation, but was similar irrespective of concentrate level in late lactation. WCRS intake was higher with 40% concentrate level than with 60% concentrate. ME intake by cows increased with the concentrate level and WCRS in early lactating cows with 40% concentrate can support only 90% of the ME requirement. Milk production in accordance with ME intake increased with the increase in concentrate level in early and mid lactating cows but was similar in late lactating cows irrespective of concentrate level. Fat and protein percent of milk in mid and late lactating cows were higher with for 60% concentrate than 40%, but reverse was in early lactating cows. Solids-not-fat was higher with for 60% concentrate than 40% concentrate. Finally in situ degradability of botanical fractions such as leaf, stem, head and whole WCRS, Hamasari at yellow mature stage was incubated from 0 to 96 h in Holstein steers to determine DM and N degradability characteristics of botanical fractions and whole WCRS. Both DM and N solubility, rate of degradation and effective degradability of leaf of silage was lower, but slowly degradable fraction was higher compared to stem and head. Solubility of DM and N of stem was higher than other fractions. The 48 h degradability, effective degradability and rate of degradation of leaf were always lower than stem or head. In conclusion, voluntary intake of silage ranged from 5 to 12 kg/d and was higher with low levels of concentrate, but milk yield was higher with high levels of concentrate. Fat corrected milk yield ranged from 19 to 37 kg per day. For consistency of milk, early lactating cows should not be allowed more than 40% whole crop rice silage in the diet, but late lactating cows may be allowed 60% whole crop rice silage.

황칠나무 추출물의 항산화 및 간세포보호효과 (Antioxidant and Hepatoprotective Effects of the Ethanol Extract of Dendropanax morbifera Leveille on the t-Butyl Hydroperoxide-Induced HepG2 Cell Damages)

  • 이창용;양민혜;문전옥
    • 생약학회지
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    • 제50권1호
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    • pp.32-36
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    • 2019
  • Dendropanax morbifera Leveille, an endemic species in Korea, is best known as a tree that produces a resinous sap. Although D. morbifera is used in folk medicine for various diseases, its active ingredients are largely unknown. In this study, we investigated antioxidative activities of ethanolic extracts of three parts of this plant including leaves, debarked stems, and roots. The root extracts exhibited strong 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) scavenging activity compared with leaf or stem extracts. The root extracts showed hepatoprotective activity against t-butyl hydroperoxide-induced HepG2 cells, and reduced the ROS level in the cells. The root fractions lowered the mRNA level of COX-2 on lipopolysaccharide-stimulated Raw246.7 cells. These results suggest that ethanolic root extracts of D. morbifera are a source of antioxidant and hepatoprotective compounds, which indicate a potential for a botanical drug.

Anti-Helicobacter pylori Effect of Costunolide Isolated from the Stem Bark of Mgnolia Sieboldii

  • Park, Jong-Beak;Lee, Chong-Kyo;Park, Hee-Juhn
    • Archives of Pharmacal Research
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    • 제20권3호
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    • pp.275-279
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    • 1997
  • Helicobacter pylori (H. pylorl) infection is now established as the major pathogenic factor in chronic gastritis and peptic ulcer disease. in addition, there is accumulating evidence that H. pylori plays an important role in the process of gastric carcinogenesis. On the other hand, oriental traditional medicines have been used for stomach disease for thousands of years. In the present study, methanol extract from the stem bark of Magnolia sieboldii (M. sieboldii) and its components were investigated on their inhibitory effects against urease activity and growth of H. pylori in vitro. The methanol extract of M. sieboldii significantly inhibited the growth of H. pylori ATCC 43504 at 5 mg/ml. From the further fractionation, the chloroform fraction inhibited the bacterial growth dose-dependently. Among four fractions separated from the chloroform fraction by silica gel column chromatography, MS-C-2 was the most potent. Costunolide was isolated from the MS-C-2 subtraction by preparative TLC and recrystallization using n-hexane. Anti-H. pylori effect of costunolide was investigated using one commercial strain (H. pylori ATCC 43504) and three clinical strains (H. pylon 4, 43, 82548). Costunolide exhibited potent anti-H. pylori activity, and the MIC was around $100-200{\mu}g/ml$. However, costunolide had no inhibitory effect of H. pylori urease activity at the concentration used for the growth inhibition assay. From these results, we conclude that costunolide inhibits the, growth of H. pylori by the independent manner of H. pylori urease inhibition.

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식물성 항균소재 처리가 Botrytis cinerea의 생리기능에 미치는 저해효과 (Inhibitory Effect of Grapefruit Seed Extract Mixture on the Physiological Function of Botrytis cinerea)

  • 조성환;김철환;박우포
    • 한국식품저장유통학회지
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    • 제11권3호
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    • pp.417-423
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    • 2004
  • BAAG의 첨가배지상에서 미생물세포의 생육이 크게 억제된다는 실험결과를 토대로, 미생물에 대한 항균작용의 방식을 알아 보고자, Botrytis cinerea를 배양하여 분리한 여러 가지 효소 활성에 미치는 영향을 조사하였다. 특히 에너지 대사와 관련된 효소들에 대한 영향을 살펴보기 위하여 여러가지 대사경로에서 주요한 역할을 하는 효소인, hexokinase,glucose 6-phosphate dehydrogenase, malate dehydrogenase와succinate dehydrogenase에 대한 영향을 살펴 본 결과, BAAG가 외ucose-6-phosphate dehydrogenase 및 malate dehydrogenase의활성에는 별다른 효과를 나타내지 않았으나 succinate dehydrogenase 및 hexokinase 효소활성에서는 약간의 효소활성 억제작용을 관찰할 수 있었다. 또한, 세포막에 미치는 영향을 알아 보기 위하여 $\beta$-galactosidase의 인위적 기질인 ONPG의 분해 여부를 조사한 결과, BAAG는 세포막의 기능에 영향을 끼침을 관찰하였다. BAAG의 항균 성분을 분리확인 하기 위해서 silica gel column chromatography를 하여 ethyl ether분획물에서 3개, ethyl acetate분회물에서 4개의peak를 얻었으며, 각 용매분획물에서 1개씩의 분획에서 강한항균 활성을 검출하였다. 이 분획을 NMR 및 fast atomicbombardment측정기에 의해서 분석한 결과, 화학구조를limonin과 naringin으로 동정할 수 있었다. 이상의 연구결과로 미루어, 본 연구에서 그 기능과 작용을 구명한 천연항균소재 BAAG는 수확한 과채류의 직접 처리제재 및 항균 포장 소재로 과채류의 선도유지를 목적으로 활용하여 그 효과를 기대할 수 있어, 과채류의 생산기반 보호와 농가소득에큰 도움이 될 것으로 생각된다.