1 |
Cho, S.H., Seo, I.W., Choi, J.D. and Joo, I.S. (1990) Inhibitory effects of grapefruit seed extract on growth and toxin production of Penicillium islandicum. J. Korean Agric. Chem. Soc., 33, 169-173
|
2 |
Cho, S.H., Lee, S.Y, Kim, J.W., Ko, G.H. and Seo, I.W. (1995) Development and application of natural antimicrobial agent isolated from grapefruit seed extract-Antimicrobial activitis of grapefruit seed extract J. Fd. Hyg. Safety, 10, 33-39
|
3 |
Jung, J.H. and Cho, S.H. (2004) Preservative effect of garlic stalk or pork cooked in soy sauce by the addition of botanical antimicrobial agent-citrus and red ginseng mixture. Korean Journal of Food Preservation, 11, 1-6
|
4 |
Kates, M. (1972) Techniques of lipidology in laboratory techniques in biochemistry and molecular biology edited by Work, T.S. and Work, E., North-Holland Publishing company, Amsterdam, Oxford, London, p.85-124
|
5 |
Lee, C.Y, Langley, C.H., and Burkhart, J. (1978) Purification and molecular weight determination of glucose 6-phosphate dehydrogenase and malic enzyme from mouse nad drosophila. J. Anal. Biochem., 86, 697-706
DOI
ScienceOn
|
6 |
Bergmeyer, H.U. (1974) Methods of enzymatic analysis, 2nd English edition, Verlag Chemie, Academic press, Inc., Vol.1, p.222-223
|
7 |
Joo, C.N. and Han, J.H. (1976) The effect of ginseng saponins on chicken's hepatic mitochondrial succinate dehydrogenase, malate dehydrogenase and -ketoglutarate dehydrogenase. Korean Biochem. J., 9, 43-51
|
8 |
Miller, J.H. (1972) Experiments in molecular biology, Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y., p.352-355
|
9 |
Cho, S.H., Kim, K.O., Chung, J.H. and Ryu, C.H. (1994) Outbreaks and control of listeriosis attributed to agricultural, marine and animal husbandry products. J. Fd. Hyg. Safety, 9, 191-198
|
10 |
Jung, J.H. and Cho, S.H. (2004) Preservative effect of soybean spouts pre-soaked and cultivated in the solution of natural antimicrobial mixture. Korean Journal of Food Preservation, 11, 17-21
|
11 |
Barich, J. (1982) DF-100. U.S. Patent 1,354,818 FDA No.R-0013982
|
12 |
Kim, W.Y., Cheong, N.E., Jae, D.Y., Lee, D.C., Kim, J.W., Cho, S.H. and Lee, S.Y. (1994) Characteriation of an antimicrobial chitinase purified from the grapefruit extract. Korean J. Plant Pathol., 10, 277-283
|