Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composition |
Islam, M.R.
(Bangladesh Livestock Research Institute)
Ishida, M. (National Grassland Research Institute) Ando, S. (National Grassland Research Institute) Nishida, T. (National Grassland Research Institute) Yoshida, N. (Saitama Livestock Research Center) Arakawa, M. (Saitama Agriculture Experiment Station) |
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