• 보건교육건강증진학회지
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• 제23권3호
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• pp.121-134
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• 2006

Objectives: This study was conducted to analyze the general properties of beauticians and to analyze correlation between their experiences of indigestion and relevant factors and thus to provide basic data to prevent obstacles to beautician's health. Methods: A self-administered survey on 257 female beauticians in Daegu from March 15 to May 30, 2005 was conducted. Cross-link analysis was used to examine indigestion in relation to the general properties of beauticians, and correlation analysis was used to determine the level of relationship between indigestion and relevant factors, and multiple regression analysis was used to determine the degree of effects of relevant factors on indigestion. Results: The results can be summarized as follows: 1. As for indigestion by general properties and beauty-related properties, there were significant differences in gender(p<0.01), age(p<0.05) and marriage status(p<0.05) among general properties and there were significant differences in the number of holiday(p<0.05), beauty culture career(p<0.01), and the degree of satisfaction on duty(p<0.001) among beauty-related properties. As for indigestion by eating habit and health-related properties, there were significant differences in the degrees of regular eating(p<0.001) and regular living habit(p<0.001), and eating speed(p<0.01). 2. Factors relevant to the eating habit showing significant correlation with indigestion were regular eating habit, taking well-balanced nutrition, and taking salty food. Among them, the regular eating habit was shown to be the most relevant with the correlation coefficient of -0.253(p<0.01). The general and beauty-related factors showing significant correlation with indigestion were beauty culture career, number of holiday, and regular living habit. And regular living habit was shown to be the most relevant with the correlation coefficient of -0.260(p<0.001). 3. Results from the regression analysis showed that relevant factors having significant effects on indigestion were gender, beauty culture career, satisfaction on duty, eating speed, regular eating habit and regular living habit. And satisfaction on duty was found to have the greatest effect on indigestion. Conclusions: The findings of this study could be effectively used to develop a practical management strategy to prevent $beauticia{\acute{n}}s$ indigestion, and to promote $beauticia{\acute{n}}s$ health, and ultimately to improve the $beauticia{\acute{n}}s$ quality of life.

• 한국운동역학회지
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• 제17권1호
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• pp.165-174
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• 2007

The subject of this study was male apparatus gymnastics athlete who had scored high points doing basket with 1/2 turn on parallel bars. Then 3D motion analysis were used to calculate & analyse kinematic variables of Basket with 1/2 turn to Handstand. 1. The total average time spent for Basket with 1/2 turn took $2.16{\pm}.08sec$, at the downward upward phase took $.58{\pm}0.00sec$, $.23{\pm}.00sec$, at flight phase took $.28{\pm}.01sec$, at connected area phase took $.72{\pm}0.21sec$, at rotation area phase took $.35{\pm}.14sec$. To have a successful performance, there should be faster speed and velocity to rotate at the downward upward phase, then the upward velocity and height must be used adequately. Moreover, the speed must be faster at the flight connect phase to stabilize Center of Mass(CM) for the body, and must secure more time at the rotation area to have more stable performance. 2. After handstand on parallel bars while moving CM to right hand side, and It must be performed with big and magnificent performance with putting both hand's center to far away from the parallel bars. 3. Furthermore, CM must be moved fast from downwards to right hand side, and CM must be moved fast in vertical movement at upward and flight phase to avoid CM from moving back and forth, and left and right. 4. At downwards, the subject must rotate as bis as possible using hip-joint as wide as possible and at upwards, must put his body to vertical to have stable performance. While rotating or turning, it is better to do with bigger shoulder angle and have to make sure that trunk angle must be not scattered. To perform better and more positive in basket with 1/2 turn on parallel bars, the centrifugal force must be used big and fast at downward, and at upward and flight phase, downward movement must change to vertical movement as soon as possible while turning movement must happen at handstand position. Time spent must be shorten at connected area to stabilize CM and turning must be natural as possible while securing the necessary time of movement to well-balanced. Also, the body must be vertically closed from the ground.

• 동아시아식생활학회지
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• 제15권1호
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• pp.1-10
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• 2005

Dietary behavior, body mass index(BMI) and nutrient intake status of 185 boys and 205 girls in 3rd grade middle school students in Daegu area were analyzed. Boys were 168.6cm tall and weighed 61.3kg on the average and girls 158.5cm and 54.4kg, respectively. From their BMIs, 17.9% were classified as the underweight, 54.2% as the average, 14.7% as the overweight and 13.2% as the obesity. The average energy intake per day was 2222.6 kcal for boys, 1796.2 kcal for girls which were 83.3% and 86.6% of the RDA, respectively. Composition rate of carbohydrate, protein, fat in relation to energy intake was 62.4 : 16.5 : 21.1 for boys and 58.8 : 16.0 : 25.2 for girls. Protein was taken low and carbohydrate and fat were high in this study. Particularly, fat intake rate of girls was high. Calcium, iron, vitamin A, and vitamin B2 did not meet the RDA and especially calcium was taken 63.9% for boys and 54.01 % for girls. Most of the students have tendency to eat irregularly and to overeat. For the nutrients intake, calories and calcium intake were lower than the RDA regardless of gender and iron intake was not enough for girls only. In relation to BMI, obesity group students were taking lower calories and proteins than the normal students were. No consistent trend was shown for boys about nutrient intake in relation to eating speed. Students had a correct perception of their body image which was similar to that of their mothers. Nutrient average intake is under the average and the percentile under 70% of RDA was high contrary to the fact that nutrient intake like calcium and iron was exceedingly important particularly in the growth process. Therefore, nutritional education for the proper intake of nutrients was required for the students in Daegu area. Especially, education has to be focused on the balanced diet and correct food choices for the proper dietary behaviors.

• 한국과학교육학회지
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• 제33권1호
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• pp.63-78
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• 2013

이 연구의 목적은 수업개선을 위해 동료장학 모임에 참여한 과학교사가 어떤 경험 과정을 거치는지 탐색하고, 각 경험 과정에 어떤 요인이 작용하는가를 살펴보는 것이었다. 이를 위해, 동료장학 모임 과정 녹음과 수업 촬영, 면담으로 자료를 수집하였고, 모든 자료를 전사 후 분석하였다. 연구 결과, K 교사는 동료장학 모임 초반, CoRe를 개발하면서 동료교사들과의 어색함을 깨고 동료들과의 공감대를 형성하였으나, 자신의 수업에 대한 논의에서 동료교사들의 논의를 수용하기 보다는 자기방어적인 태도를 보였다. 그러나 동료장학이 점차 진행되면서 자신의 이전 수업에 대한 반성적 성찰, 다른 참여교사의 수업에 대한 논의, 동료장학이 수업을 평가하는 것이 아니라 수업을 개선하려는 것이라는 인식을 통해서 자신의 수업을 객관적인 시각으로 바라보게 되었고, 이를 통해 동료장학 모임에서 나온 논의를 인정하고 수용하려는 태도를 보였다. K 교사의 반성적 성찰은 수업 개선을 위한 노력의 핵심 요소로 작용하였는데, 그는 동료교사들과 함께 수업분석을 통한 구체적인 대안을 모색하면서, 사소한 언어 습관이나 말의 속도, 발음에서부터 학생과의 상호작용, 수업의 구조화까지 교수 실행에 큰 변화를 보였다. 그러나 교육과정이나 평가에 관한 지식에는 큰 변화를 보이지 않았는데, 이는 그가 일반계 고등학교 교사로서 강한 성적향상 교수 지향을 가지고 있었기 때문으로 판단된다. 이와 같이, 동료장학은 K교사의 교수 방법이나 전략에는 큰 영향을 미쳤으나 그의 견고한 성적향상 교수 지향이 PCK 하위 요소의 균형 있는 발달을 저해함을 알 수 있었다.

• 한국항해항만학회지
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• 제29권6호
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• pp.501-508
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• 2005

연안해운과 관련한 최근 환경 변화는 남북해운합의서 발효에 따른 남북물류의 증대 가능성과 환황해권, 환동해권의 동북아 연안 부상 등을 언급할 수 있다. 그러니, 연안해운에 대한 국가 정책의 소외는 우리나라라 물류거점화 되는데 많은 문세점을 노출하고 있다. 이러한 문제점을 해소하고 외항과 연안간 균형발전을 도모하여 우리나라가 동북아 물류거점화 할 수 있는 방안을 크게 연계수송체제의 강화. 연안해운의 체질강화 및 정부의 체계적인 지원정책으로 구분, 제시하는 것이 본 연구의 목적이다. 연구결과에 의하면, 첫째로, 연계수송체계를 강화하기 위해 거점항만내에 연안피더 전용선석의 구축으로 연안피더운송의 연계성 강화가 필요하며 둘째로, 언안부두에 화주즐 유인할 수 있는 공동장치장 및 하역설비를 대폭 보강하여 일괄 서비스체제의 확립, 노후 비경계선의 Ro-Ro 선 혹은 고속컨테이너선으로의 대체. 화물선에 대한 면세유 공급과 각종 세제의 실질적인 혜댁부여로 환경 친화적이며 균형있는 외항-연안 물류사슬체계(Logistics Chain System)를 갖추는 것이 필요한 것으로 나타나고 있다.

• 한국정보과학회논문지:정보통신
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• 제37권3호
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• pp.204-216
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• 2010

고정 싱크를 사용한 센서 네트워크는 싱크 주변 센서 노드에게 많은 부하를 초래하게 되고 이러한 부하는 센서 노드의 배터리 소모로 이어지게 된다. 싱크 주변 센서 노드의 배터리 소모는 전체 센서 네트워크의 수명을 단축시키는 원인이 된다. 이러한 문제를 해결하기 위해 모바일 싱크를 사용하여 싱크주변 노드의 부하를 분산시키는 연구가 활발히 진행되고 있다. 모바일 싱크는 움직이는 특성을 가지고 있기 때문에 센서 노드와 통신 가능한 시간이 제한된다. 또한 통신 중에도 모바일 싱크와 센서 노드 간 거리가 연속적으로 변하기 때문에 통신 환경 역시 변하게 된다. 모바일 싱크를 사용한 센서 네트워크는 이러한 제약 사항을 해결하며 각 센서 노드들로부터 균등한 양의 데이터를 수집할 수 있어야 한다. 균등치 못한 데이터 수집은 실시간적 센서 네트워크 응용분야에서 긴급한 사건 처리를 가능하지 않게 한다. 본 논문에서는 모바일 싱크를 이용한 센서 네트워크에서 센서 노드들로부터 균등한 데이터 수집을 위한 스케줄링 기법인 FQMS를 제안한다. FQMS는 모바일 싱크와 센서 노드 간 통신 환경과 시간 제약을 고려하여 균등한 데이터 수집을 보장한다. 실험을 통해 제안된 FQMS와 기존의 스케줄링 기법들의 성능을 비교 평가한다. 실험 결과를 통해 제안된 기법이 무선 센서 노드들로 부터의 데이터 수집에 있어서 가장 균등한 데이터 수집을 수행함을 보인다.

• 한국항해항만학회:학술대회논문집
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• 한국항해항만학회 2005년도 춘계학술대회 논문집
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• pp.441-449
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• 2005

국가정책에 있어서 아직도 연안해운은 소외되고 있어 남북해운합의서 발효에 따른 남북물류의 증대와 동북아 연안으로 부상하는 환황해권과 환동해권에서 우리나라가 물류거점화 되는데 많은 문제점이 노출되고 있다. 이러한 문제점을 해소하고 외항과 연안간 균형발전을 도모하여 우리나라가 동북아 물류거점화 할 수 있는 방안으로 크게 연계수송체제의 강화, 연안해운의 체질강화 및 정부의 체계적인 지원정책으로 구분 제시하는 것이 본 연구목적이다. 연구결과에 의하면, 첫째로, 연계수송체계를 강화하기 위해 거점항만내에 연안피더 전용선석의 구축으로 연안피더운송의 연계성 강화가 필요하며. 둘째로, 연안부두에 화주를 유인할 수 있는 공동 장치장 및 하역설비를 대폭 보강하여 One-Stop 서비스체제의 확립 그리고 연안선박의 노후된 비경제선을 Ro-Ro 선이나 고속컨이너선으로 대체 및 면세유공급과 각종 세재의 실질적인 혜택부여로 친환경적인 외항-연안간 균형된 물류사슬체계를 갖추는 것이 필요한 것으로 나타나고 있다.

• 한국지역사회생활과학회지
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• 제19권4호
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• pp.707-719
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• 2008

This study was carried out to find the relationship among dietary behavior, dietary self efficacy and nutrition knowledge according to the perceived body shape of the 5th and 6th grade elementary students in Gangwon Province and found out their relationships. The results are as follows; The factors that showed significant difference according to perceived body shape were gender, father's education level, the number of siblings, birth order, obesity of parents and siblings and ideal body shape. For the perceived body shape, the students answered generally normal(48.9%), slightly fat(27.9%), thin(16.5%) and very fat(6.7%). Out of total students 76.5% of them were not satisfied with their body shape such that satisfactory(23.5%), want to lose weight(61.4%) and want to increase weight(15.1%). The score of eating behavior showed significant difference between perceived body shape on such questions as eating speed(p<0.001), frequency of fatty food intake(p<0.001), adequate intake quantity(p<0.001), balanced diet(p<0.05), frequency of going out to eat(p<0.001). The score of diet self efficacy showed significant difference in the area of general habit on such questions as whether to eat slowly together with friends (p<0.001), whether to eat adequate quantity(p<0.001), whether not to have snacks after dinner(p<0.001). And in the area of food selection it showed significant difference on such questions as to select ice cream in stead of yoplait(p<0.001). In the area of social circumstance it showed significant difference on such questions as to reject the food(p<0.01) and to restrain food in birthday party or holiday(p<0.05). In the area of emotional status it showed significant difference on the question about food restrain when boring and depressed(p<0.05 respectively). The score of nutrition knowledge showed significant difference according to the perceived body shape on such questions as total score(p<0.01), five basic food group(p<0.05), snack and body weight(p<0.001), calcium function(p<0.01). It showed perceived body shape co-related with the nutrition knowledge(p<0.01). In summary, the perceived body shape for the highly eating behavior was generally normal, for the highly dietary self efficacy was slightly fat, and for the highly nutrition knowledge was also slightly fat.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 2000년도 THE THIRD INTERNATIONAL CONFERENCE ON AGRICULTURAL MACHINERY ENGINEERING. V.II
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• pp.472-479
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• 2000

A persimmon harvesting vehicle that can be operated in hilly orchards as well as a manipulator that can be used to harvest persimmons located in remote positions in the trees were designed and developed. The vehicle could be operated with keeping balanced position in an inclined field and its working platform could be moved up and down easy to approach fruits in a remote region with the aids of a hydraulic and a electrical and electronics systems. The weight of the vehicle was 927 kg and the center of gravity was located at 427 mm to the inner side from the center of a right driving caterpillar, 607 mm to a rear axle from the center of a front axle, and 562 mm to upward from ground. The automatic level control sensor for leveling the working platform was activated within 14.5 ∼ 16.5 degrees of slope variation. The total length of the manipulator was 1.39 m and weight is 975 g. It was powered by a 12 V geared motor to detach persimmon fruits with a rotational force. The gripper was made of plastic and rubber to increase a frictional force. In a performance evaluation test, static tipping angle, dynamic tipping angle toward front side when the vehicle was moving downward, climbing angle, driving speed of the vehicle were measured or calculated. In persimmon harvesting tests 24.9% of yield was increased by hand picking with the aid of the vehicle and additional 7% of yield were increased when the manipulator was used. Therefore, 99010 of total possible yield was achievable when both of the vehicle and the manipulator were used for the manual persimmon harvesting. Increase in 22.5% of total yield was achieved with the manipulator only.

• 한국운동역학회지
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• 제17권1호
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• pp.91-97
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• 2007

The purpose of this study was to investigate the changes of various balls velocity under the different surface conditions after impact. For this study, four different balls were used which are golf ball, tang-tang ball, table tennis ball, and iron ball. And two different types of ground conditions were used which are artificial grass green and glass green. Movements of putter head and ball were recorded with 2 HD video cameras(60 Hz, 1/500s shutter speed). Small size control object($18.5cm{\times}18.5cm{\times}78.5cm$) was used in this study. To transfer the same amount of kinetic energy to the ball, pendulum putting machine was used. Analyzing the process of impact and the ball movement, a putter was digitized the whole movement but the ball was digizited within the 50cm movement. Velocities were calculated by the first central difference method(Hamill & Knutzen, 1995). Putter head velocities were about 112.2cm/s-116.2cm/s at impact. Maximum ball velocities were appeared 0.08s-0.10s after impact no matter what the ground conditions are. Table tennis ball recorded higher ball velocities than the other ball velocities and iron ball recorded the lowest ball velocity in this group. But Table tennis ball was influenced with the frictional force and immediately was decreased at the artificial grass green condition. If an object is received the kinetic energy under the static condition(v=0cm/s), the object recorded the maximum velocity shortly after the impact and then decreased the velocity because of the frictional force. The ball distance from the start position to the peak velocity position is about 6cm-10cm under the 112.2cm/s-116.2cm/s putting velocity with putter. 0.25 seconds later after impact balls were placed 40cm distance from the original position except iron ball. In this study, ball moving distances were too short therefore it was not possible to investigate the reactions after the translational force is disappeared. Rotational force would play a major role at the end of the ball movement. Future study must accept two things. One is long distance movement of ball and the other is balanced ground. Three-piece ball is a good item to investigate the golf ball movement on the different surface conditions.