K-mean Cluster Analysis according to Consumption Behavior, Preference and Satisfaction of Naturally Fermented Bread Products (천연발효빵 제품의 선호도 및 만족도와 소비행동에 따른 군집분석)
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- Journal of the East Asian Society of Dietary Life
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- v.26 no.5
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- pp.400-406
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- 2016