Microbiological Quality Evaluation for Application of the HACCP System to the Bakery Products at Small Scale Bakeries |
엄애선
(한양대학교 식품영양학과)
권성희 (한양대학교 식품영양학과) 정덕화 (경상대학교 식품공학과) 오상석 (이화여자대학교 식품영양학과) 이헌옥 (한양대학교 식품영양학과) |
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