Quality Characteristics of Bread with Added Black Garlic Extract |
Yang, Seung-Mi
(Department of Hotel Culinary Arts & Bakery, Gyeongnam Provinical Namhae College)
Shin, Jung-Hye (Namhae Garlic Research Institute) Kang, Min-Jung (Namhae Garlic Research Institute) Kim, Sung-Hyun (Department of Hotel Culinary Arts & Bakery, Gyeongnam Provinical Namhae College) Sung, Nak-Ju (Namhae Garlic Research Institute) |
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