Monitoring of Trans Fatty Acid and Cholesterol of Bakery Products Sold at Retail in Seoul Area |
Park, Young-Hye
(Seoul Metropolitan Government Research Institute of Public Health and Environment)
Kang, Sung-Tae (Department of Food Science and Technology, Seoul National University of Technology) Hwang, Young-Ok (Seoul Metropolitan Government Research Institute of Public Health and Environment) Tu, Ock-Ju (Seoul Metropolitan Government Research Institute of Public Health and Environment) Shin, Jae-Min (Seoul Metropolitan Government Research Institute of Public Health and Environment) Lee, Kyeong-Ah (Seoul Metropolitan Government Research Institute of Public Health and Environment) Shin, Ki-Young (Seoul Metropolitan Government Research Institute of Public Health and Environment) Chae, Young-Zoo (Seoul Metropolitan Government Research Institute of Public Health and Environment) |
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