• Food Science and Biotechnology
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• 제17권3호
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• pp.655-658
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• 2008

Although arabinose isomerase (E.C. 5.3.1.4), a commercial enzyme for edible tagatose bioconversion, can be expressed in an Escherichia coli system, this expression system might leave noxious by-products in food. To develop an eligible tagatose bioconversion with food-safe system, we compared the tagatose production activity of immobilized arabinose isomerase expressed in Bacillus subtilis (a host generally recognized as safe) with that of the enzyme expressed in E. coli. A 48% increase in tagatose production (4.3 g tagatose/L at $69.4\;mg/L{\cdot}hr$) was found using the B. subtilis-expressed immobilized enzyme system, compared to the E. coli-expressed enzyme system (2.9 g tagatose/L). The increased productivity with safety of the B. subtilis-expressed arabinose isomerase suggests that it is a more eligible candidate for commercial tagatose production.

• 한국식품저장유통학회지
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• 제3권2호
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• pp.113-120
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• 1996

This study was conducted to understand the characteristics of fruit softening during ripening which causes deep loses in quality of horticultural products during storage and marketing process after harvest. The changes of cell wall components during ripening was investigated. The climacteric rise was between 42 and 49 days after anthesis and then decreased. Ethylene evolution was similar to respiration. The hardness of fruit decreased markedly at this climacteric period and significances of textural parameters among the ripening periods were recognized but the significance between 50 and 55 days after anthesis was not. Sugar components of cell wall polysaccharides were uronic acid, galactose, glucose, arabinose, xylose, rhamnose, mannose and fucose. The contents of arabinose and mannose in alcohol-insoluble solids fraction increased, but other sugars were not changed. In cell wall fraction, the contents of uronic acid, galactose, glucose and arabinose were comparatively high, but galactose, arabinose and ironic acid were decreased markedly during ripening. ironic acid occupied above 75% of total monosaccharide in pectin fraction and decreased markedly during ripening. In acid-soluble hemicellulose fraction, the contents of uronic acid, glucose, galactose and rhamnose were high and they decreased from 50 days after anthesis. The contents of glucose and xylose were high in a alkali-soluble hemicellulose fraction and they decreased markedly at 55days after anthesis.

• 한국식품저장유통학회지
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• 제2권1호
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• pp.173-183
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• 1995

This paper was carried out to investigate changes in chromatograms of polysacctatides and soluble pectins on Sephadex G-50 and non-cellulosic neutral sugars of polysaccharides isolated from cell wall of persimmon fruits treated with polygalacturonase and $\beta$-galactosidase in vitro. The chromatogram pattern of soluble pectins extracted from cell wall treated with $\beta$-galactosidase on Sephacryl S-500 column were similar to those of untreatment, but contents of soluble pectins treated with $\beta$-galactosidase were different from those of untreatment. The patterns of chromatograms In soluble pectins extracted from cell wall treated with polygalacturonase were more complex and lower molecular polymer than those of other cell wall-degrading enzyme treatments. Non-cellulosic neutral sugar of polysaccharides in fraction I of soluble material treated with polygalacturonase was rhamnose, those in fraction II were similar to those in fraction III and contents of arabinose, xylose and glucose were higher than contents of other non-cellulosic neutral sugars. Non-cellulosic neutral sugars of polysaccharides in fraction I in soluble material by $\beta$-galactosidase treatment were rhamnose, arabinose, galactose and mannose. Content of glucose of polysaccharides in fraction II was higher than that in fraction I . Non-cellulosic neutral sugars treated with mixed enzyme were rhamnose, fucose, arabinose, xylose, mannose, galactose and glucose. Compositions of non-cellulosic neutral sugars of polysaccharides in fraction I were similar to those in fraction II and III.

• 한국식품저장유통학회지
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• 제15권1호
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• pp.79-83
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• 2008

4월 20일과 5월 2일 적과된 미숙 복숭아의 식품학적 특성을 조사하였으며, 평균중량은 각각 $4{\sim}6g$, $10{\sim}15g$이었다. 유기산 함량은 oxalic acid 함량이 가장 높았으며, cirtric acid, malic acid, tartaric acid 순으로 나타났고 유기산의 구성비가 변화하였다. 적과시기에 관계없이 모든 시료에서 arabinose가 검출되었으며, 부위별로 유리당 조성은 차이를 나타내었는데 4월 20일과 5월 2일 과육부 당의 주체는 arabinose와 sucrose이었으며 과피부의 당의 주체는 각각arabinose와 glucose 및 sucrose 이었다. 주요 아미노산으로는 aspartic acid로서 함량이 가장 높아 전체 아미노산의 $22{\sim}34%$를 차지하는 것으로 나타났다. 다음으로 proline, glutamic acid, serine, leucine, Iysine의 순으로 나타났다 무기물 중 K의 월등히 높은 함량을 보였고 다음으로 Ca, Mg, Na 순이었다.

• 한국토양비료학회지
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• 제23권1호
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• pp.21-25
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• 1990

볏짚, 보리짚, 산야초(山野草) 그리고 활엽수(闊葉樹)와 침엽수(針葉樹)의 낙엽(落葉)을 채취(採取)하여 실험실(實驗室) 조건하(條件下)에서 90일간(日間) 부숙(腐熟)시키면서 경시적(經時的)으로 재료(材料)를 취(取)하여 산가수분해(酸加水分解)한 후(後) 단당류(單糖類)의 함량(含量)을 분석(分析)한 결과(結果)는 다음과 같다. 1. 부숙기간(腐熟其間)이 경과(經過)함에 따라 유기물중(有機物中) 단당류(單糖類)의 함량(含量)이 감소(減少)하였다. 중간단계(中間段階)(45일(日))에서는 일시적인 함량(含量)이 증가(增加)가 나타났다. 2. 보리짚이 볏짚보다 빠른 속도(速度) 부숙(腐熟)하였는데 활엽수낙엽(闊葉樹落葉)이 침엽수낙엽((針葉樹落葉)보다 빨리 부숙(腐熟)되었다. 3. 단당류(單糖類)의 함량(含量)은 산야초(山野草)나 산림낙엽(山林落葉)보다 볏짚 및 보리짚에 더 많았다. 4. 식물성(植物性) 단당류(單糖類)와 미생물성(微生物性) 단당류(單糖類)의 정량적(定量的) 구별(區別)은 불가능(不可能)하였다. 5. 단당류중(單糖類中) Glucose가 가장 많았으며 가장 적게 함유(含有)된 당(糖)은 Fucose이었다. Ribose는 검출되지 않았다. 6. 부숙기간(腐熟期間)이 경과(經過)함에 따라 Glactose의 상대적(相對的) 함량(含量)도 증가(增加)하였다. 7. 부숙기간(腐熟期間)이 증가(增加)함에 따라 Fucose의 상대적(相對的) 함량(含量)이 감소(減少)하였으며, Rhamnose도 이와같은 경향이었다. 다만, 볏짚의 경우 Rhamnose의 상대적(相對的) 함량(含量)은 오히려 증가(增加)하였다. 8. 부숙(腐熟) 90일경 각(各) 시료(試料)가 함유(含有)하고 있는 단당류(單糖類)의 양(量)은 다음과 같은 순서이었다. 볏짚 : Glucose > Xylose > Arabinose > Galactose > Rhamnose > Mannose > Fucose 보리짚 : Glucose > Xylose > Arabinose > Galactose> Mannose > Rhamnose > Fucose 산야초 : Glucose > Xylose > Galactose Arabinose > Rhamnose Mannose > Fucose 활엽수낙엽 : Glucose > Arabinose> Xylose Galactose > Mannose > Rhamnose = Fucose 침엽수낙엽 : Glucose > Xylose > Galactose > Arabinose Mannose > Rhamnose > Fucose.

• 약학회지
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• 제43권4호
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• pp.423-428
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• 1999

Two polysaccharides, ACP-UMP and ACP-ULF, were purified from the aerial part of Artemisia capillaris by anion-exchange chromatography, ultrafiltration, and gel filtration chromatography. The polysaccharides appeared to be homogenious from the results of HPLC. The molecular weights of ACP-UMF and ACP-ULF were estimated to be 16305.92 D and 3292.26 D, respectively, by MALDI-TOF MS. The sugar compositions were determined by GC to be arabinose 10.05%, xylose 1.67%, mannose 5.45G, galactose 39.06%, glucose 15.43% for ACP-UMF and arabinose 11.60%, xylose 11.15%, mannose 6.37% galactose 32.47%, glucose 18.35% for ACP-ULF. A polysaccharide, SP-M was determined to be 2462.52 D by MALDI-TOF MS. SP-M consisted mainly of rhamnose 36.49%, arabinose 29.00%, and glucose 19.38%. Incubation of CCl4-intoxicated hepatocytes with ACP-UMF reduced the levels of glutamic pyruvic transaminase (GPT) and cellular malondialdehyde (MDA) to 62.8% and 23.8%. ACP-ULF also reduced the levels of GPT and MDA to 46.1% and 38.1% and 26.3%, respectively.

• Advances in Energy Research
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• 제3권3호
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• pp.143-155
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• 2015

The Nile blue has been used as a photosensitizer with Arabinose as a reductant in photogalvanic cell for optimum conversion efficiency and storage capacity. Reduction cost of the photogalvanic cell for commercial utility. The generated photopotential and photocurrent are 816.0 mV and $330.0{\mu}A$ respectively. The maximum power of the cell is $269.30{\mu}W$ where as the observed power at power point is $91.28{\mu}W$. The observed conversion efficiency is 0.6095% and the fill factor 0.2566 has been experimentally found out at the power point of the photogalvanic cell, whereas the absolute value is 1.00. The photogalvanic cell so developed can work for 120.0 minutes in dark if it is irradiated for 200.0 minutes that is the storage capacity of photogalvanic cell is 60.00%. The effects of different parameters on the electrical output of the photogalvanic cell have been observed. A mechanism has also been proposed for the photogeneration of electrical energy.

• Applied Biological Chemistry
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• 제19권1호
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• pp.41-50
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• 1976

본(本) 연구(硏究)에서 얻어진 결과(結果)를 결합(綜合)하면 다음과 같다. 1. 황촉규근(黃獨葵根) 점액내(粘液內)에 함유(含有)되어 있는 당류(糖類)는 rhamnose, xylose, arabinose, glucose, galactose 그리고 3종(種)의 uronic acid임을 확인(確認)하고, 점액내(粘液內) 당류(糖類)는 처음에는 시간(時間)의 경과(經過)에 따라 여러 종류(種類)의 당(糖)이 검출(檢出)되나 점차(漸次)로 당(糖)의 종류(種類)는 감소(減少)하고 결국(結局) 완전(完全)히 소실(消失)된다. 당류(糖類)가운데 가장 먼저 검출(檢出)되는 당(糖)은 glucose이고 한편 이것은 가장 먼저 소실(消失)된다. 다음에 검출(檢出)되는 당(糖)은 galactose와 arabinose이다. xylose, rhamnose 등(等)은 비교적(比較的) 장기간(長期間) 검출(檢出)되는 당(精)이며 가장 장시간(長時間) 검출(檢出)되는 당(糖)은 uronic acid 이다. 2. 점질물(粘質物)의 가수분해(加水分解) 생성물(生成物)에서 검출(檢出)되는 당(糖)은 rhamnose, xylose, arabinose, glucose, galactose 그리고 uronic acid 등(等)이고 이 점질물(粘質物)을 여과(濾過)한 여액(濾液)을 가수분해(加水分解)한 생성물(生成物)에서 각각 검출(檢出)되는 당류(糖類)는 rhamnose, xylose, glucose, arabinose, galactose, ribose 등(等)이며 여기에서 $R_f$ 값이 매우 큰 미지(未知)의 물질(物質)이 분리(分離)되었다. 3. 본(本) 연구(硏究)에서 점질물(粘質物)의 본태(本態)가 복합당(複合糖)일 것이라는 종래(從來)의 생각과 동일(同一)한 결과(結果)에 달(達)한 바 있으나 여기에서 점질물(粘質物)의 구성성분(構成成分)으로 glucose, ribose 등(等)이 관여(關與)할 것이라는 새로운 사실(事實)이 관찰(觀察)되었다. glucose는 점액(粘液) 그리고 모든 가수분해(加水分解) 생성물(生成物)에서 분리(分離), 동정(同定)되나 ribose는 점질물(粘質物)을 제거(除去)한 여액(濾液)의 가수분해(加水分解) 생성물(生成物)에서 분리(分離), 동정(同定)되고 약간(若干)의 시일(時日)이 경과(經過)한다 할지라도 동일(同一)한 결과(結果)를 보인다. 또 여기에서 더욱 검토(檢討)하여야 할 미지물질(未知物質)의 존재(存在)도 관찰(觀察)되었다. 4. 따라서 황촉규근(黃蜀葵根) 점액(粘液) 및 점질물(粘質物)의 구성(構成) 성분(成分)으로 확인(確認)된 당류(糖類)는 rhamnose, xylose, arabinose, galactose, glucose, ribose와 uronic acid 등(等)이며 이밖에 미지(未知)의 물질(物質)도 확인(確認)되었다. 그러므로 점질물(粘質物)의 본태(本態)는 이들이 결합(結合)히여 이루어진 복합당(複合糖)일 것으로 추측(推測)된다.

• Journal of the Korean Wood Science and Technology
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• 제42권6호
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• pp.740-746
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• 2014

꾸지뽕나무 미숙과를 50% 발효주정으로 추출하고, 농축한 추출용액을 n-hexane, chloroform, ethyl acetate, butanol로 순차적으로 분액하여 수용성 조추출물을 얻었다. 수용성 조추출물을 분취용 겔 투과 크로마토그래피(Gel Permeation Chromatography, GPC)를 실시하여 다당류(F1)를 분리하였다. F1을 가수분해하여 단당 성분 분석을 실시한 결과 glucose, galactose, arabinose, xylose 등 4가지로 구성되어 있었으며, 그 조성비는 6.1 : 1.8 : 3.1 : 1.0이었다. F1에 acetyl 기의 치환여부와 uronic acid의 존재 유무를 확인하기 위해 FT-IR로 측정하고 염산 가수분해 한 다음 HPLC 분석을 실시한 결과, 두 가지 모두 없는 것으로 분석되었다. 결합 위치 확인을 위해 permethylation, 산 가수분해, 환원, silylation을 순차적으로 실시하여 얻은 partially methylated alditol silylate (PMAS)들을 GC-MS 분석을 실시한 결과, 1,5-di-O-trimethylsilyl-2,3,4-tri-O-methyl xylose, 1,5-di-O-trimethylsily-2,3,4-tri-O-methyl arabinose, 1,4,5-tri-O-trimethylsily-2,3-di-O-methy arabinose, 1,3,5-tri-O-trimethylsily-2,4,6-tri-O-methyl glucose, 1,4,5-tri-O-trimethylsily-2,3,6-tri-O-methyl galactose, 1,4,5-tri-O-trimethylsily-2,3,6-tri-O-methyl glucose, 1,3,5,6-tetra-O-trimethylsily-2,4-di-O-methyl galactose, 1,3,5,6-tetra-O-trimethylsily-2,4-di-O-methyl glucose로 구성되어 있었고 그 조성비는 1.1 : 1.0 : 4.9 : 7.5 : 3.0 : 3.1 : 1.4 : 1.5였다.

• Preventive Nutrition and Food Science
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• 제8권1호
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• pp.29-35
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• 2003

A crude polysaccharide fraction (GU-3) from the roots of Glycyrrhiza uralensis (licorice root), a screened herbal plant used in the preparation of herbal kimchi, enhanced Peyer's patch mediated bone marrow cell proliferation and NK cell-mediated tumor cytotoxicity against Yac-1 cells. GU-3 was further purified by DEAE-Sepharose CL-6B yielding fractions designated as GU-3I, and 3IIa∼3IIe. GU-3IIa is mainly composed of arabinose, galactose and galacturonic acid, and showed the highest bone marrow cell proliferation activity. In addition, GU-3IIb had arabinose, galactose, rhamnose and galacturonic acid as the component sugars with a small quantity of protein; GU-3IIb also enhanced activity of NK cell-mediated tumor cytotoxicity. After these fractions were further fractionated via gel filtration on Sepharose CL-6B or Sephacryl S-300, two immunological active polysaccharides, GU-3IIa-2 and 3IIb-1 were purified from the respective fractions. GU-3IIa-2 mostly contained neutral sugars (75%) such as arabinose and galactose (molar ratio; 1.0 : 0.7) in addition to a considerable amount of galacturonic acid (20%), whereas GU-3IIb-1 was composed of arabinose, galactose, rhamnose and galacturonic acid (molar ratio; 0.3 : 0.5 : 0.1 : 1.0). Methylation analysis indicated that GU-3IIa-2 was composed mainly of terminal, 4- or 5-linked and 3,4- or 3,5-branched arabinose, 3-linked, 4-linked and 3,6-branched galactose, and terminal and 4-linked galacturonic acid whereas GU-3IIb-1 contained various glycosidic linkages such as terminal and 4- or 5-linked arabinose, 2,4-branched rhamnose, terminal and 4-linked galactose, and terminal and 4-galacturonic arid. Single radial gel diffusion indicated that only GU-3IIa-2 strongly reacted with β-D-glucosyl-Yariv antigen. These results suggest that bone marrow cell proliferating activity and enhancement of NK cell-mediated tumor cytotoxicity of GU-3 are caused by polysaccharides containing a pectic arabinogalactan (GU-3IIa-2) and pectic polysaccharide (GU-3IIb-1).