Comparative Analysis of Tagatose Productivity of Immobilized L-Arabinose Isomerase Expressed in Escherichia coli and Bacillus subtilis
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Cheon, Ji-Na
(Department of Biotechnology, Catholic University of Korea)
Kim, Seong-Bo (Food Ingredient Center, CJ Foods R&D, CJ Corp.) Park, Seong-Won (Food Ingredient Center, CJ Foods R&D, CJ Corp.) Han, Jong-Kwon (Food Ingredient Center, CJ Foods R&D, CJ Corp.) Kim, Pil (Department of Biotechnology, Catholic University of Korea) |
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