• 제목/요약/키워드: Animal slurry

검색결과 218건 처리시간 0.021초

발효탄수화물 첨가 사료가 양돈 슬러리의 휘발성 지방산과 휘발성 유기화합물 농도에 미치는 효과 (Effect of Fermentable Carbohydrate in Diet on the Concentration of Volatile Fatty Acid and Volatile Organic Compound in Pig Slurry)

  • 조성백;양승학;이준엽;곽정훈;최동윤;황옥화
    • 한국축산시설환경학회지
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    • 제19권2호
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    • pp.89-94
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    • 2013
  • This study was performed to investigate the effect of beet plup and IRG (Italian ryegrass) dry powder in fattening pig diet on reducing concentration of odorous compounds in the pig slurry. Fifty fattening boars [(Landrace ${\times}$ Yorkshire) ${\times}$ Duroc] were randomly assigned to one of 3 treatments (control, beet plup 5%, and IRG 5%). Pigs (BW 50~110 kg) were fed diets formulated to meet the Korean Feeding Standard (2012) and their excretion was collected from the slurry pits. Short chain fatty acid (SCFA) and branched chain fatty acid (BCFA) were higher in beet plup (31,786, 3,985 ppm) and IRG (32,755, 4,261 ppm) treatments, which was not different among treatments (p>0.05), compared to control (p<0.05). Concentrations of phenols and indoles were highest in beet plup (183.83, 168.59 ppm) and IRG (9.32, 8.92 ppm) treatments. Altogether, addition level of two contents was not appropriate to decrease concentration of odorous compounds.

Effects of Surface-Applied Dairy Slurry on Herbage Yield and Stand Persistence : I. Orchardgrass, Reed Canarygrass and Alfalfa-Grass Mixtures

  • Min, D.H.;Vough, L.R.;Chekol, T.;Kim, D.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제12권5호
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    • pp.758-765
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    • 1999
  • Comparative studies of the effects of rates and frequency of application of dairy slurry on herbage yield and stand persistence of alfalfa and various forage grasses have not previously been conducted. The results being reported here are part of a larger study having a primary objective of comparing the effectiveness of alfalfa (Medicago sativa L.), various grasses and alfalfa-grass mixtures for utilizing nutrients from applied dairy slurry. The objectives of this part of the study were to evaluate the effects of various rates and frequencies of application of slurry on herbage yield and stand persistence of orchardgrass (Dactylis glomerata L.), reed canarygrass (Phalaris arundinacea L.), and alfalfa-orchanrdgreass and alfalfa-reed canarygrass mixtures managed as a 4-cutting management system. A randomized complete block design with treatments in a split plot arrangement with four replicates was used. The main plots consisted of 9 fertility treatments: 7 slurry rate and time of application treatments, one inorganic fertilizer treatment, and an unfertilized control. The sub-plots consisted of the two grasses and two alfalfa-grass mixture mentioned above. Slurry was composed from stored solids scraped from the alleyways of a free-stall housing barn and water added to form a slurry having about 8% solids. Manure was pumped from a liquid spreader tank into 10.4 L garden water cans for manual application to the plots. Herbage yields within species were generally unaffected by various rates of application in the first production year. Herbage yields of grasses and alfalfa-grass mixtures the second year were generally not affected by frequency of application for the same rate of slurry applied. Slurry application resulted in greater herbage yield increases in grasses than alfalfa-grass mixtures in the 4-cutting management system. In general, herbage dry matter yields of grasses from the dairy slurry treatments equaled or exceeded yields from the inorganic fertilizer treatment. Stand ratings of grasses and alfalfa-grass mixtures were not changed by manure application rates. In this study, the highest rate of slurry ($967kg\;total\;N\;ha^{-1}$ in 1995 plus $2,014kg\;N\;ha^{-1}$ in 1996) was not detrimental to herbage yields or stand persistence of any of the species. It was concluded that applying dairy slurry to these cool-season grasses and alfalfa-grass mixtures managed in a 4-cutting system is an acceptable practice from the standpoint of herbage yield and satnd persistence and by doing so the utilization of inorganic fertilizers can be reduced.

돼지분뇨 슬러리 전처리가 메탄 생성 효율에 미치는 영향 (Effect of Pre-Treatment of Pig Slurry for Methane Production in Anaerobic Digestion Process)

  • 정광화;류승현;남궁규철;;한덕우;곽정훈
    • 유기물자원화
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    • 제21권4호
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    • pp.62-71
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    • 2013
  • 본 연구는 돼지분뇨 슬러리를 이용하여 혐기소화 하는 과정에서 소화원료 중에 포함된 고형물의 크기를 감소시키는 전 처리 기술의 적용에 따른 메탄생성 효율을 분석하기 위하여 수행되었다. 소화원료의 입자 크기 감소는 혐기소화 과정에서의 가수분해 정도를 높여서 혐기소화 효율을 증진시킨다. 본 시험에서 적용한 전 처리 방법으로는 오존을 이용한 방법, 캐비테이션을 이용한 방법 그리고 분쇄장치를 이용하여 물리적으로 고형물 크기를 줄이는 방법 등을 적용했다. 전 처리 방법에 따른 메탄가스 발생량은 분쇄 방법, 오존 적용, 캐비테이션 적용 방법 순으로 높게 나타났으며, 두 가지의 전 처리 방법을 병합하여 적용하는 복합공정으로 처리하였을 경우에는 분쇄 처리 후 오존 처리, 캐비테이션 처리 후 오존 처리, 분쇄 처리 후 캐비테이션 처리를 적용하는 순으로 전 처리효과가 높게 나타났다. 돼지분뇨 슬러리를 두 가지 조합의 병합 공정으로 처리하였을 경우 단독 공정에 비해 메탄 발생량이 약 20% 이상 증가하였다. 평균 메탄함량 역시 분쇄 처리 후 오존 처리를 병합한 처리구에서 높게 나타났다. 돼지분뇨 슬러리를 소화원료로 이용하여 시험용 소화조 운영하였을 때 가스 발생량 평균값과 메탄의 평균농도는 전 처리를 하지 않은 경우에는 각각 298.8L와 55.7%인 반면에 전 처리를 실시한 시험구에서는 각각 325.9L와 59.7% 수준을 나타냄으로써 돼지분뇨 슬러리의 경우에서도 전 처리의 효과가 있는 것으로 나타났다. 전 처리를 하였을 경우가 처리하지 않은 구에 비해 바이오가스 중의 메탄함량은 높고 CO2 함량은 상대적으로 더 낮게 나타났다. 돼지분뇨 슬러리에 대해 전 처리를 수행하였을 경우가 전 처리를 하지 않은 경우에 비해 유입 VS당 가스발생량도 더 많았다.

효소복합체가 양돈슬러리 및 돈사 악취발생에 미치는 영향 (Effects of Enzyme Complex on Odor Emission from Swine Slurry and Swine Buildings)

  • 정기한;한정철;곽석준;정재두;이진우;김두환
    • 한국축산시설환경학회지
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    • 제14권1호
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    • pp.15-22
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    • 2008
  • 본 연구는 효소복합체 처리가 양돈분뇨의 액비화 과정의 악취제어 가능성을 조사하기 위하여 액비저장 탱크에 4주간 저장하면서 효소복합체 처리, 폭기 처리, 효소와 폭기 동시 처리 및 대조구로 나누어 비교하였다. 또한 효소복합체를 돈사에 살포하여 돈사내 공기의 질과 양돈장 부지경계선에서의 복합악취농도를 조사하였는데, 그 결과를 요약하면 다음과 같다. 효소복합체와 폭기 처리는 양돈분뇨의 액비화 과정의 암모니아와 황화수소 농도에 영향을 미치는 것으로 조사되었으며, 암모니아와 황화수소 농도는 4주간의 액비화 과정 동안 지속적으로 감소되었다. 효소복합체의 일정 수준 처리는 양돈분뇨 액비화 과정의 악취저감을 위한 효율적인 수단이 될 수 있을 것으로 판단된다. 효소복합체와 폭기 처리는 양돈분뇨의 액비화 과정의 총질소, 총인 및 암모니아성 질소 농도에 영향을 미치는 것으로 조사되었으며, 효소복합체 처리는 양돈분뇨 액비의 품질 유지와 악취저감을 위한 하나의 기술적 대안으로 충분한 것으로 보인다. 효소복합체 살포는 돈사내 공기의 질을 개선하고 양돈장의 부지경계선에서의 복합악취 저감에도 효과적으로 작용하는 것으로 나타났다. 이상의 결과를 요약하면, 효소복합체 처리는 양돈분뇨 액비화 과정의 악취제어와 고품질 액비제조 가능성이 인정되며, 돈사 내부 및 양돈장 환경개선과 악취저감 효과가 있는 것으로 판단된다.

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Comparative nitrogen use efficiency of urea and pig slurry for regrowth yield and nutritive value in perennial ryegrass sward

  • Park, Sang Hyun;Lee, Bok Rye;Cho, Won Mo;Kim, Tae Hwan
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권4호
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    • pp.514-522
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    • 2017
  • Objective: The study aimed to assess the N use efficiency (NUE) of pig slurry (in comparison with chemical fertilizer) for each regrowth yield and annual herbage production and their nutritive value. Methods: Consecutive field experiments were separately performed using a single application with a full dose of N (200 kg N/ha) in 2014 and by four split applications in 2015 in different sites. The experiment consisted of three treatments: i) control plots that received no additional N, ii) chemical fertilizer-N as urea, and iii) pig-slurry-N with five replicates. Results: The effect of N fertilization on herbage yield, N recovery in herbage, residual inorganic N in soil, and crude protein were significantly positive. When comparing the NUE between the two N sources (urea and pig slurry), pig slurry was significantly less effective for the earlier two regrowth periods, as shown by lower regrowth dry matter (DM) yield, N amount recovered in herbage, and inorganic N availability in soil at the 1st and 2nd cut compared to those of urea-applied plots. However, the effect of split application of the two N sources was significantly positive at the last two regrowth periods (at the 3rd and 4th cut). The two N sources and/or split application had little or no influence on neutral detergent fiber (NDF) content, acid detergent fiber (ADF) content, and in vitro DM digestibility, whereas cutting date was a large source of variation for these variables, resulting in a significant increase in in vitro DM digestibility for the last two regrowth periods when an increase in NDF and ADF content occurred. Split application of N reduced the N loss via nitrate leaching by 36% on average for the two N sources compared to a single application. Conclusion: The pig slurry-N was utilized as efficiently as urea-N for annual herbage yield, with a significant increase in NUE especially for the latter regrowth periods.

슬러리 돈사에서의 슬러리 발생량 및 이화학적 특성 (Characteristics and Quantity of Slurry Produced by Swine Slurry Farms)

  • 곽정훈;최희철;최동윤;강희설;박치호;한정대;전병수;김형호
    • 한국축산시설환경학회지
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    • 제8권2호
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    • pp.111-114
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    • 2002
  • This study was conducted to determine the volume of pig slurry productinn and the characteristics from 4 swine farms. For the composition of pig slurry produced, contents of N, $P_2O_5$ and $K_2O$, were 0.13, 0.25 and 0.13% in slurry, respectively. Water pollutant concentration in slurry of swine farms, $BOD_5$, $COD_MN$, SS, T-N and T-P, was $24,047mg/{\ell}$, $30,232mg/{\ell}$, $36,833mg/{\ell}$, $2,805mg/{\ell}$, $465mg/{\ell}$, respectively. The average volume of pig slurry was 6.30 ${\ell}/head/day$ and 6.32 ${\ell}$ in spring, 6.69 ${\ell}$ in summer, 6.09 ${\ell}$ in autumn, and 6.12 ${\ell}$ in winter. The average moisture content of slurry was 95.8%. The composition of slurry produced by pig farms.

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Kinetics of Chemical Properties and Microbial Quantity in Soil Amended with Raw and Processed Pig Slurry

  • Suresh, A.;Choi, Hong L.;Zhukun, Zhukun
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권5호
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    • pp.732-739
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    • 2009
  • Pig slurry is a good soil amendment not only because of its high organic matter content, but also because of its ability to provide various nutrients. The objective of this study was to estimate the influence of raw and processed pig slurry application on pot soil over chemical fertilizer and non-amended control soil. Change in the chemical parameters (pH, organic matter (OM), organic carbon (OC), macro and micronutrients) and microbial mass of the treated soils were monitored over 30 to 90 days. Pot soil was treated with the recommended dose of pig slurry and chemical fertilizer, and was sampled after 30, 60 and 90 days of incubation. The least significanct difference (p<0.05) was observed on Fe, Cu, Zn, available P and K between treatments. All treatments increased N, P and K content and microbial mass of soil over control soil. Interestingly, no significant effects were detected on OM, OC, total bacteria, actinomycetes and fungi mass in soil irrespective of treatments given. However fungal and bacterial counts, as well as available nutrients, were found to be higher in processed slurry (PS)-treated soil compared to other soils. In general a significant correlation existed between the fungal count and OM, OC, Zn, T Kjeldahl N (TKN), available P and K of soil. A strong negative correlation was observed between pH and Fe in soil. This study clearly demonstrated that the use of processed manure as a fertilizer could be a key for sustainable livestock agriculture.

호스지표살포기의 악취감소효과 분석 (Effect of the Hose Slurry Spreader on Oder Reduction)

  • 오인환;김기덕
    • 한국축산시설환경학회지
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    • 제7권2호
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    • pp.119-126
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    • 2001
  • For the odor test, it was chosen the conventional spreader, the hose spreader, and its combination with disk harrow and spring harrow as a slurry spreader. By the odor tester (Kalmor-$\sum$) with dairy slurry, the conventional spreader has the average $\sum$ value of 270, which means that one fells substantial odor and torment. In the cases of hose spreader and its combination with disk harrow, $\sum$ value was 217 and 182 respectively, which means a normal person does not smell any odor. Spreading the swine slurry with a conventional spreader shows $\sum$ value of 440, which means one feels unpleasant. The hose spreader shows $\sum$ value of 258, which lies in the limit one feels some odor and torment. Its combination with disk harrow has $\sum$ value 184, which means that a normal person can not smell any more. For the conventional spreader, the odor intensity indices from air dilution sensual test and 3 point odor bag as a sensual test were 66.9 and 35.4 respectively. On the other hand, the indices were 9.65 and 11.10 by hose spreader and its combination with disk harrow, which were lower than that of the regulation for industry. Therefore, the developed hose spreader showed an excellent effect on decreasing odor. The correlation between the results from odor tester and 3 point odor bag has shown 0.997 by swine slurry.

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고추냉이와 버섯폐배지 첨가 비육돈사료가 슬러리의 악취물질 농도에 미치는 영향 (The Effect of Horseradish Powder and Mushroom waste in Fattening Pig Diet on Odorous Compound Concentration from Slurry)

  • 이강훈;황옥화;양승학;박규현;이준엽;전병순;오상집;이상석;유용희;조성백
    • 한국축산시설환경학회지
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    • 제18권sup호
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    • pp.35-40
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    • 2012
  • 본 연구는 사료에 서양고추냉이 분말 0.03%, 팽이버섯폐배지 0.5% 및 서양고추냉이 분말 0.03%와 팽이버섯폐배지 0.5%의 혼합제를 사료에 각각 첨가한 후 비육돈에 급여하여 분뇨에서 발생되는 악취물질의 농도변화를 조사하였다. 1. 분뇨의 단쇄지방산 농도를 측정한 결과 초산, 프로피온산, 부티르산 및 이성체지방산의 농도는 처리구간에 차이가 없었다(p>0.05). 2. 분뇨의 페놀, p-크레졸 및 이들을 합한 페놀류 농도는 처리구간에 차이가 없었다(p>0.05). 그러나 인돌 농도는 고추냉이 처리구에서 낮았으며(p<0.05), 스카톨 농도는 대조구와 고추냉이구에서 가장 높았고, 고추냉이와 버섯폐배지의 혼합구에서 가장 낮았으며, 버섯폐배지구는 중간이었다(p<0.05). 인돌류 농도는 고추냉이와 버섯폐배지의 혼합구에서 가장 낮았다(p<0.05).

Potential to mitigate ammonia emission from slurry by increasing dietary fermentable fiber through inclusion of tropical byproducts in practical diets for growing pigs

  • Nguyen, Quan Hai;Le, Phung Dinh;Chim, Channy;Le, Ngoan Duc;Fievez, Veerle
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권4호
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    • pp.574-584
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    • 2019
  • Objective: Research was conducted to test the effect of including fiber-rich feedstuffs in practical pig diets on nutrient digestibility, nitrogen balance and ammonia emissions from slurry. Methods: Three Vietnamese fiber sources were screened, namely cassava leaf meal (CL), cassava root residue (CR), and tofu by-product (TF). Accordingly, a control diet (Con) with 10% of dietary non-starch polysaccharides (NSP) and three test diets including one of the three fiber-rich feedstuffs to reach 15% of NSP were formulated. All formulated diets had the same level of crude protein (CP), in vitro ileal protein digestible and metabolisable energy, whereas the in vitro hindgut volatile fatty acid (VFA) production of the test diets was 12% to 20% higher than the control diet. Forty growing barrows with initial body weight at $28.6{\pm}1.93kg$ ($mean{\pm}standard$ deviation) were allocated to the four treatments. When pigs reached about 50 kg of body weight, four pigs from each treatment were used for a nitrogen balance trial and ammonia emission assessment, the remaining six pigs continued the second period of the feeding trial. Results: The TF treatment increased fecal VFA by 33% as compared with the control treatment (p = 0.07), suggesting stimulation of the hindgut fermentation. However, urinary N was not significantly reduced or shifted to fecal N, nor was slurry pH decreased. Accordingly, ammonia emissions were not mitigated. CR and CL treatments failed to enhance in vivo hindgut fermentation, as assessed by fecal VFA and purine bases. On the contrary, the reduction of CP digestibility in the CL treatment enhanced ammonia emissions from slurry. Conclusion: Dietary inclusion of cassava and tofu byproducts through an increase of dietary NSP from 10% to 15% might stimulate fecal VFA excretion but this does not guarantee a reduction in ammonia emissions from slurry, while its interaction with protein digestibility even might enhance enhanced ammonia emission.