Effect of Fermentable Carbohydrate in Diet on the Concentration of Volatile Fatty Acid and Volatile Organic Compound in Pig Slurry |
Cho, Sung-Back
(National Institute of Animal Science, RDA)
Yang, Seung-Hak (National Institute of Animal Science, RDA) Lee, Jun-Yeop (National Institute of Animal Science, RDA) Kwag, Jeong-Hoon (National Institute of Animal Science, RDA) Choi, Dong-Yun (National Institute of Animal Science, RDA) Hwang, Ok-Hwa (National Institute of Animal Science, RDA) |
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