• Title/Summary/Keyword: All-on-4

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NONLINEAR ξ-LIE-⁎-DERIVATIONS ON VON NEUMANN ALGEBRAS

  • Yang, Aili
    • Korean Journal of Mathematics
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    • v.27 no.4
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    • pp.969-976
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    • 2019
  • Let ℬ(ℋ) be the algebra of all bounded linear operators on a complex Hilbert space ℋ and 𝒨 ⊆ ℬ(ℋ) be a von Neumann algebra without central abelian projections. Let ξ be a non-zero scalar. In this paper, it is proved that a mapping φ : 𝒨 → ℬ(ℋ) satisfies φ([A, B]ξ)= [φ(A), B]ξ+[A, φ(B)]ξ for all A, B ∈ 𝒨 if and only if φ is an additive ⁎-derivation and φ(ξA) = ξφ(A) for all A ∈ 𝒨.

Parallel Fuzzy Inference Method for Large Volumes of Satellite Images

  • Lee, Sang-Gu
    • International Journal of Fuzzy Logic and Intelligent Systems
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    • v.1 no.1
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    • pp.119-124
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    • 2001
  • In this pattern recognition on the large volumes of remote sensing satellite images, the inference time is much increased. In the case of the remote sensing data [5] having 4 wavebands, the 778 training patterns are learned. Each land cover pattern is classified by using 159, 900 patterns including the trained patterns. For the fuzzy classification, the 778 fuzzy rules are generated. Each fuzzy rule has 4 fuzzy variables in the condition part. Therefore, high performance parallel fuzzy inference system is needed. In this paper, we propose a novel parallel fuzzy inference system on T3E parallel computer. In this, fuzzy rules are distributed and executed simultaneously. The ONE_To_ALL algorithm is used to broadcast the fuzzy input to the all nodes. The results of the MIN/MAX operations are transferred to the output processor by the ALL_TO_ONE algorithm. By parallel processing of the fuzzy rules, the parallel fuzzy inference algorithm extracts match parallelism and achieves a good speed factor. This system can be used in a large expert system that ha many inference variables in the condition and the consequent part.

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Effects of Foliar Spray of Kinetin (6-Furfurylaminopurine) on the Growth of Mulberry Tree and the Metabolic Activties in the Leaves (II) (Kinetin (6-Furfurylaminopurine)의 엽면살포가 상수의 생장 및 생체내 대사에 미치는 영향 (II))

  • 이재와;김문협;문재유
    • Journal of Sericultural and Entomological Science
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    • v.20 no.1
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    • pp.5-10
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    • 1978
  • The effects of foliar spray of Kinetin (6-Furfurylaminopurine) on the growth of mulberry tree and the metabolic activities in the leaves were measured. The results of this experimented are summarized as follows: 1. Foliar application of Kinetin was effective in increasing of leaf area, the fresh and dry weight of the leaves, the length and diameter of shoots. 2. Chlorophyll content was generally increased in all treated leaves. 3. All the treated leaves were higher in GOT activity than the control leaves but were lower in GPT activities. 4. The activities of the carbohydrate metabolism in the mulberry leaves were higher than that of the control in all treated leaves.

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Surgical treatment of unstable angina -Experience in 6 patients- (불안정형 협심증의 외과적 치료 -6예 경험-)

  • 조형곤
    • Journal of Chest Surgery
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    • v.19 no.4
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    • pp.595-605
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    • 1986
  • From February 1986 through September 1986, the authors have experienced 6 cases of coronary artery bypass graft for patients with unstable angina. There were five males and one female who ranged from 39 to 65 years [mean, 53.3 years]. The extent of coronary disease was as follows: one-, two- and three-vessel diseases, all 2 cases respectively, and among them, 1 case had left main disease. Distal anastomoses were performed first with using saphenous vein grafts as conduits in all cases and sequential bypass methods were employed in 5 cases. Numbers of vein grafts were two in 2 cases and one in 4 cases. The mean time wasted for one distal anastomosis was 36 minutes. Post operative complications were leg-wound disruption [2 cases], transient psychosis [1 case] and perioperative myocardial infarction [MI] [1 case]. Sixty three year-old male patient associated with cardiomegaly, prior MI, ventricular arrhythmia, cardiac dysfunction and endocrinologic diseases preoperatively was expired in the operating room due to perioperative Ml. All survivors were asymptomatic and on discontinuing medical therapy on follow-up varying from 1 to 8 months.

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Effects of Estrogen and Progesterone on Body Weight, Uterine Weight and Serum Prolactin Levels in Ovariectomized Rats (난소척출 흰쥐에 있어서 Estrogen 및 Progesterone 투여가 체중, 자궁발육 및 혈청 Prolactin 수준에 미치는 영향)

  • 양광식;정영채;김창근
    • Korean Journal of Animal Reproduction
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    • v.5 no.1
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    • pp.73-79
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    • 1981
  • This study was conducted to find out the effects of estrogen and progesterone on body weight, uterine weight and serum prolactin levels on the growing female rats which were ovariectomized. For this purpose, 125 heads of rats (Wistar-Imamichi strain), 28 days old, were devided into 5 groups; OVariectomy(Ovx.), ovariectomy treated with estrogen(Ovx.+Est.), ovariectomy treated with progesterone(Ovx.+Prog.), ovariectomy treated with estrogen and progesterone(Ovx.+Est.+Prog.) and control group. Twenty-five heads of rats were arranged to each group, and changes of body weights were weekly checked. On the other hand, every 5 heads of rats in each group were sacrificed at 1, 2, 3, 4 and 5 weeks after treatments with time elapse for measuring concentrations of serum prolactin and for investigating the weights of ulterus. Prolactin concentrations in the serum were analyzed by radioimmunoassay. The results obtained are as follows; 1. The body weights were increased slightly in Ovx. in comparison with Ovx.+Prog., Ovx.+Est.+Prog., Ovx.+Est. and control groups, but there were not significant among the compared groups at all observation times. 2. The uterine weights in all treatment groups were decreased significantly (P<0.01) compared with control groups at all observation times. But the weights in Ovx. and Ovx.+Prog. groups were lower than those in Ovx.+Est. and Ovx.+Est.+Prog.. 3. Serum prolactin concentrations were increased slightly in control group in comparison with other groups at 1 and 2 weeks increased slightly in control group in comparison with other groups at 1 and 2 weeks after treatment. But compared with control group, the concentrations Ovx.+Est. and Ovx.+Est.+Prog. were high level, and those in other groups were low level in the order of Ovx. and Ovx.+Prog. groups at 3, 4 and 5 weeks after treatment. There were not significant among the compared groups at all observation times. 4. The results obtained in this study suggest that when ovariectomized rats receive 1$\mu$g estrogen and 3mg progesterone daily, that had no effect on body weight and serum prolactin concentrations while significantly effect on the weight of uterus.

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A Study on the Preference of Fashion by Major of Male University Students - Focused on the Seoul Area - (남자 대학생의 전공별 패션 선호도에 관한 연구 - 서울지역을 중심으로 -)

  • Yoon, Jin-Ah
    • Journal of the Korea Fashion and Costume Design Association
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    • v.15 no.4
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    • pp.195-207
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    • 2013
  • The purpose of this study is to observe the rapidly changing men's fashion style in the contemporary society and to analyze the features related to the major-subject groups, male university students. This information could be used for clothing companies to plan commodities, divide markets, and develop designs. The results are as follows. First, several opinions were varied among students' majors. For the opinion about the male students focusing on their external appearance, the students from all majors said that it depends on individual preference. For 4 reasons of external appearances, students from all majors frequently said that they should adjust their external appearance for employment. For the opinion about what is considered the most in the purchase of clothing, most of the students considered about the design of the cloth. For the opinion about influences on the purchase of clothing, major of the students were influenced by their friend or colleague. on the other hand, the students from artistic talent and physical education mentioned other opinion that it depends that it depends on situation and own intention is most important. Second, for the question about clothing behavior, with regard to monthly average shopping control expense, the students from all majors mentioned the amount less than KRW 50,000. For the opinion about the number of shopping, most student mentioned once a season. For the opinion about the store to purchase dress, most students mentioned the use of large shopping mall but the students from business administration and economy mentioned the use of discount store. Third, for the question about preferred style and preferred brand, with regard to the opinion about usual style, the students from all majors have worn casual style. For the opinion about the preferred style, most students mentioned casual style. For the opinion about man's accessory wearing, the students from all majors mentioned that it is good and for the opinion about coordination item, most students mentioned bag.

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Selection of the Measurement Points for Garment Pressure of the Girdle and the All-in-one (거들과 올인원의 의복압 측정부위 선정에 관한 연구)

  • Baek, Yoon-Jeong;Choi, Jeong-Wha
    • The Korean Journal of Community Living Science
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    • v.18 no.4
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    • pp.609-616
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    • 2007
  • This study was to select the measurement points of the girdle and the all-in-one. 15 subjects (age 30-40) were chosen by % body fat to represent various physical types. Subjects tried on each garment; a girdle and a all-in-one, in turns. Measurement points in the underwear were selected according to the parts of the human body. The characteristics and the surface area of the each garment were considered carefully when the measurement points were selected. Selected measurement points on the girdle and the all-in-one were chosen from the anterior midsagittal line, the side-seam line, and the posterior midsagittal line. Four points on the girdle and four points on the all-in-one were selected as the measurement points. There was highly significant correlation between % body fat and mean garment pressure. There was no significant relationship between thickness of subcutaneous fat and mean garment pressure by measured parts.

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ON FACTORIZATIONS OF THE SUBGROUPS OF SELF-HOMOTOPY EQUIVALENCES

  • Shi, Yi-Yun;Zhao, Hao
    • Journal of the Korean Mathematical Society
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    • v.45 no.4
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    • pp.1089-1100
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    • 2008
  • For a pointed space X, the subgroups of self-homotopy equivalences $Aut_{\sharp}_N(X)$, $Aut_{\Omega}(X)$, $Aut_*(X)$ and $Aut_{\Sigma}(X)$ are considered, where $Aut_{\sharp}_N(X)$ is the group of all self-homotopy classes f of X such that $f_{\sharp}=id\;:\;{\pi_i}(X){\rightarrow}{\pi_i}(X)$ for all $i{\leq}N{\leq}{\infty}$, $Aut_{\Omega}(X)$ is the group of all the above f such that ${\Omega}f=id;\;Aut_*(X)$ is the group of all self-homotopy classes g of X such that $g_*=id\;:\;H_i(X){\rightarrow}H_i(X)$ for all $i{\leq}{\infty}$, $Aut_{\Sigma}(X)$ is the group of all the above g such that ${\Sigma}g=id$. We will prove that $Aut_{\Omega}(X_1{\times}\cdots{\times}X_n)$ has two factorizations similar to those of $Aut_{\sharp}_N(X_1{\times}\cdots{\times}\;X_n)$ in reference [10], and that $Aut_{\Sigma}(X_1{\vee}\cdots{\vee}X_n)$, $Aut_*(X_1{\vee}\cdots{\vee}X_n)$ also have factorizations being dual to the former two cases respectively.

The Effect of Various Cereal Flours on Quality and Storage Characteristics of Sausage (곡류가루 첨가가 소시지의 품질 및 저장성에 미치는 영향)

  • 조은자;장선문;임지숙
    • Journal of the East Asian Society of Dietary Life
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    • v.14 no.3
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    • pp.265-274
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    • 2004
  • To investigate the effect of cereal powders on the quality and storage characteristics of sausage, Aw, pH, microbial count, TBA value, VBN value, textual and sensory characteristics were examined. Water activity tended to decrease as storage time prolonged and all the samples showed higher Aw's than that of the control. During the storage period, pH values of all the samples decreased. L, a and b values had a tendency to decrease during the storage period. During the four weeks storage at 4$^{\circ}C$, TBA and VBN values of all the sample showed increasing tendency and were lower than those of the control. Total plate counts of bacteria, the number of lactic acid bacteria and coliform bacteria counts increased as the storage time prolonged. Texture characteristics of all samples increased up to 1 week storage and decreased subsequently. The sensory scores of all the samples decreased as the storage time prolonged.

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Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces

  • Moon, Sung-Sil;Jin, Sang-Keun;Kim, Il-Suk;Park, Ki-Hoon;Hah, Kyung-Hee
    • Food Science of Animal Resources
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    • v.26 no.3
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    • pp.315-321
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    • 2006
  • Sixteen somimembranosus muscles were seamed out from sixteen left carcasses. They were cut into $7{\times}10{\times}2cm$ pieces and mixed randomly. Samples were assigned to four treatments: (T1) soy-based sauce; (T2) Kimchi-based sauce; (T3) pickled shrimp-based sauce; and (T4) onion-based sauce. Each treatment was aged in plastic box at $1^{\circ}C$ for 10 days. These samples were vacuum-packaged after treatment with sauces and held in a chill at $1^{\circ}C$ for 28 days. The pH of aged port in general, was decreased significantly (p<0.05) with storage in all treatments. Its falling rate was the slowest in T4 of all treatments, while it was faster in T2 and T3 than in T4. The salinity of aged pork was decreased (p<0.05) for T2 with increased storage days, but increased (p<0.05) for T1. The salinity showed T2 to be significantly higher (p<0.05) than T1 and T4 on 1 day, but to be lower(p<0.05) than T1 on 28 day. The saccharinity of T3 was significantly higher (p<0.05) on 1 day than those of T1 and T4, but decreased (p<0.05) on 14 and 28 day. While saccharinity of T1 was significantly the lowest(p<0.05) of all treatments on 1 day and increased (p<0.05) with increased storage days. For T1 and T2, the WHC (water holding capacity) results showed higher (p<0.05) on 14 day than on 1 and 28 day. On 28 day, the WHC result showed T4 to be the highest(p<0.05) of all treatments, but T2 to be the lowest (p<0.05). On 28 day, the shear force results showed a big difference (p<0.05) among treatments, being in order of T4>T3>T2>T1. Panelists rated T1 as having higher(p<0.05) aroma, flavor and overall acceptability than other treatments.