• Journal of Species Research
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• v.13 no.1
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• pp.100-104
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• 2024

The purpose of this study was to isolate and identify wild yeasts from soil samples collected in Daegu and Cheongju city, Republic of Korea. To identify the wild yeast strains, pairwise sequence comparisons of D1/D2 region of the 26S rRNA gene sequence were done using Basic Local Alignment Search Tool (BLAST). The cell morphologies were observed by phase contrast microscope and assimilation test are done using API 20C AUX kit. All strains were assigned to the phylum Basidiomycota. Among 13 strains, 11 strains were previously reported, but two strains were unreported from the Republic of Korea. The two unrecorded yeast strains, GW1-3 and PG1-1-10C, belong to the genus Solicoccozyma (family Piskurozymaceae, order Filobasidiales, class Tremellomycetes). The two strains had oval-shaped and polar budding cells. This research showed the morphological and biochemical properties of the two unreported yeast species that had not officially reported in Korea.

• Journal of Species Research
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• v.13 no.1
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• pp.105-110
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• 2024

The purpose of this study was to isolate and identify wild yeasts from soil samples collected in Seoul and Daejeon, Republic of Korea. To identify wild yeast strains, pairwise sequence comparisons of D1/D2 region of the 26S rRNA gene sequence were done using Basic Local Alignment Search Tool (BLAST). The cell morphologies were observed by phase contrast microscope and carbon source assimilation test were done using API 20C AUX kit. Among the 13 isolated strains, 11 strains were previously reported, but two strains have never been reported from Republic of Korea. The 13 strains were assigned to the phylum Basidiomycota. The two unrecorded yeast strains B2UV-201 and DJ1-5-B-10C belong to the genera Rhodotorula and Rhodosporidiobolus, respectively. The two unrecorded yeast strains are oval shaped and polar budding cells. This research focuses on the morphological and biochemical properties of the two unreported yeast species that have not officially been reported in Korea.

• Journal of Korean Vacuum Science & Technology
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• v.5 no.2
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• pp.43-46
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• 2001

Fe-Au alloys are characterized by the complete solubility, and exhibit an fcc-bcc structural transformation at the Fe-rich side. The magneto-optical(equatorial Ken effect : EKE) and optical properties of Fe$\_$1-x/Aux (0 < x < 1) were investigated in the 0.5 - 5.0 eV energy range. The x-ray diffraction study shows the structural fcc-bcc transformation about 80 at. % of Fe. Noticeable changes in the optical properties caused by the fcc-bcc structural transformation was observed. The shape and intensity of the EKE spectra as well as the field dependence of the magneto-optical response were also significantly changed. It is thought that these changes are mainly comes from the induced magnetic moment in Au(and/or the emhanced magnetic moment of Fe). The nature of the prominent structure observed in the UV range of the magneto-optical Ken effect of Au/Fe multilayered films are disscussed in connection with the above results.

• Korean Journal of Food Science and Technology
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• v.37 no.1
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• pp.61-66
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• 2005

Korean traditional rice wine Takju and Yakju were manufactured using 2-step-brewing method. To investigate microflora involved in fermentation step, number of microorganisms, pH, titratable acidity, and alcohol contents of Takju and Yakju were measured. In Takju and Yakju, although not significantly, $1.1{\times}10^{8}$ and $2.0{\times}10^{6}\;CFU/mL$ lactic acid bacteria at initial stage of second fermentation decreased to $8.3{\times}10^{6}\;and\;1.0{\times}10^{4}\;CFU/mL$ at the end of second fermentation, respectively. For Takju, micrococci and yeast occupied 80 and 20% at initial stage of second fermentation, whereas bacteria and yeast occupied 35 and 65% at the end of second fermentation, respectively. Yeast occupied 88% throughout the second fermentation of Yakju. The main yeast isolated from both Takju and Yakju was identified as Saccharomyces cerevisiae using API 20C AUX kit. The yeast strain Candida magnoliae was also detected during fermentation of Takju and Yakju.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.4
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• pp.630-634
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• 2001

The effect of chitosan on the quality of processed milk was investigated to minimize the microbial spoilage occurred by contaminant bacteria and yeast. Yeast and bacteria isolated from commercial processed milk were identified as Saccharomyces cerevisiae and Pseudomonas fluoresence by Api 20C and 20E Aux kit, respectively. The growth of isolated yeast and bacteria inhibited in YM broth and TSB containing 0.03% chitosan at $25^{\circ}C$ and $37^{\circ}C$ for 24hour, respectively. Viable cells of processed milk artificially contaminated with Saccharomyces cerevisiae and Pseudomonas fluoresence were reduced about 2~3 l$og_{10}$ cycle by addition of 0.03% chitosan pH, acidity and total bacteria were changed from after storage for 10 day at $4^{\circ}C$, 7 day at 1$0^{\circ}C$ and 1day at $25^{\circ}C$in chitosan no added processed milk during storage for 15day. But, The change of physico-chemical and microbiological charcteristics could not observe in 0.3% chitosan added processed milk during storage 15 day at $4^{\circ}C$, 1$0^{\circ}C$ and $25^{\circ}C$, respectively. The sensory quality of processed milk with 0.3% chitosan was different significantly from control in taste, texture and overall acceptability(p<0.05).

• KOREAN JOURNAL OF CROP SCIENCE
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• v.59 no.3
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• pp.263-281
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• 2014

Transcription factors are essential for the regulation of gene expression in plant. They are binding to either enhancer or promoter region of DNA adjacent to the gene and are related to basal transcription regulation, differential enhancement of transcription, development, response to intercellular signals or environment, and cell cycle control. The mechanism in controlling gene expression of transcription can be understood through the assessment of the complete sequence for the maize genome. It is possible that the maize genome encodes 4,000 or more transcription factors because it has undergone whole duplication in the past. Previously, several transcription factors of maize have been characterized. In this review article, the transcription factors were selected using Pfam database, including many family members in comparison with other family and listed as follows: ABI3/VP1, AP2/EREBP, ARF, ARID, AS2, AUX/IAA, BES1, bHLH, bZIP, C2C2-CO-like, C2C2-Dof, C2C2-GATA, C2C2-YABBY, C2H2, E2F/DP, FHA, GARP-ARR-B, GeBP, GRAS, HMG, HSF, MADS, MYB, MYB-related, NAC, PHD, and WRKY family. For analyzing motifs, each amino acid sequence has been aligned with ClustalW and the conserved sequence was shown by sequence logo. This review article will contribute to further study of molecular biological analysis and breeding using the transcription factor of maize as a strategy for selecting target gene.

• Bulletin of the Korean Mathematical Society
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• v.54 no.2
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• pp.543-557
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• 2017

In this paper, we investigate the notion of q-pseudoconvexity to discuss and describe some geometric characterizations of q-pseudoconvex domains ${\Omega}{\subset}{\mathbb{C}}^n$. In particular, we establish that ${\Omega}$ is q-pseudoconvex, if and only if, for every boundary point, the Levi form of the boundary is semipositive on the intersection of the holomorphic tangent space to the boundary with any (n-q+1)-dimensional subspace $E{\subset}{\mathbb{C}}^n$. Furthermore, we prove that the Kiselman's minimum principal holds true for all q-pseudoconvex domains in ${\mathbb{C}}^p{\times}{\mathbb{C}}^n$ such that each slice is a convex tube in ${\mathbb{C}}^n$.

• Language and Information
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• v.20 no.1
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• pp.93-110
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• 2016

VP-ellipsis constructions in English can be schematized as S + [NP finite-AUX __ ] where the underlined part is understood to be a VP. Similarly, the pattern S + NP[-to] can be observed in Korean colloquial contexts. Though the English VP-ellipsis sentence pattern and the Korean pattern superficially seem to be similar, the Korean pattern exhibits peculiar properties: Syntactically, the NP of the pattern should have the delimiter -to. Semantically, it may convey ambiguous readings: VP-ellipsis-like and/or Stripping-like interpretation. To account for the pattern at issue, we propose a base-generated analysis driven by the delimiter -to within a construction grammar. We claim that the mother of the NP[-to] in this pattern is an S whose meaning is ambiguous between a VP-ellipsis-like and a Stripping-like reading. Consequently, the code of the VP-ellipsis in English is finite auxiliary verbs while that of the pattern S + NP[-to] in Korean is the delimiter -to.

• Nonlinear Functional Analysis and Applications
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• v.28 no.1
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• pp.57-79
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• 2023

We investigate the existence and uniform attractivity of solutions of a class of functional integral equations which contain a number of classical nonlinear integral equations as special cases. Using the technique of measures of noncompactness and a fixed point theorem of Darbo type we prove the existence of solutions of these equations in the Banach space of continuous and bounded functions on the nonnegative real half axis. Our results extend and improve some known results in the recent literature. An example illustrating the main result is presented in the last section.

• Journal of Species Research
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• v.13 no.2
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• pp.142-146
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• 2024

The purpose of this study was to isolate and identify wild yeasts from soil collected in Daegu City and Cheongyang County, Republic of Korea. Among 11 strains isolated in this study, nine strains were previously reported and two strains were unreported in Republic of Korea. To identify wild yeast strains, pairwise sequence comparisons of the D1/D2 region of the 26S rRNA gene sequence were done using Basic Local Alignment Search Tool (BLAST). The cell morphologies were observed by phase contrast microscope and assimilation test are done using API 20C AUX kit. All strains were assigned to the phylum Basidiomycota. Of the two unrecorded yeast strains, CY-9-10C belongs to the genus Mrakia (family Mrakiaceae, order Cystofilobasidiales, class Tremellomycetes) and PG3-4-10C belongs to the genus Slooffia (family Chrysozymaceae, order Microbotryomycetes incertae sedis, class Microbotryomycetes). Both strains had oval-shaped and polar budding cells. This research described the morphological and biochemical properties of the two unreported yeast species that had not officially reported in Korea.