• 한국초지조사료학회지
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• 제31권4호
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• pp.423-430
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• 2011

본 연구는 논에서 재배된 옥수수를 이용하여 AG-BAG 사일리지의 품질에 미치는 영향을 구명하기 위하여 충남 석문 간척지에서 수행되었다. 옥수수 AG-BAG 사일리지의 수분함량은 68~79% 범위를 유지하였고, pH는 3.49-3.65을 유지하였으며 수확기간에 따른 차이는 크지 않았다. 수확기가 늦어짐에 따라 AG-BAG 사일리지의 조단백질 함량은 감소하는 경향을 보였으나 섬유소인 NDF 및 ADF 함량은 증가하였다. 또한 수확기가 늦어짐에 따라 젖산 함량은 증가되었으나(P<0.05) 초산 함량은 감소되었다. 따라서 본 연구에서는 대단위 간척지 논에서 재배된 옥수수 사일리지 제조에 AG-BAG의 이용은 사일리지 발효가 양호하여 품질을 향상시켰을 뿐 만 아니라 옥수수 사일리지 제조에 경제적이며 효율적인 방법의 하나가 될 수 있다는 것을 보여주었다.

• 한국분말야금학회:학술대회논문집
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• 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part2
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• pp.1054-1055
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• 2006

Bend tests were performed at temperatures between 77 and 473K for W-19vol%Cu, W-22vol%Ag and W-19vol%(BAg-8) composites. Yield and maximum strengths and ductility of the composite were discussed in terms of microstructure and fractography. Results are summarized as follows. (1) Almost no difference was recognized in yield strength between the composites. In contrast, a large difference was recognized in maximum strength and ductility between the composites. (2) Inferior mechanical properties of W-Ag composite to W-Cu composite are attributed to heterogeneous distribution of Ag-phases, whilst inferior mechanical properties of W-(BAg-8) composite to W-Cu composite are attributed to large pores at grain boundaries.

• 한국산학기술학회논문지
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• 제9권2호
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• pp.298-302
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• 2008

초경합금입자와 탄소강사이의 브레이징 접합부 특성을 평가하였다 선택된 두 종류의 삽입금속은 기계적 합금 공정으로 만들어졌다. 한 가지는 Cu, Zn, Ag (MIM-1) 그리고 다른 한 가지는 Cu, Zn, Ag과 Cd(MIM-2)로 구성하였다. 삽입금속들의 화학조성은 AWS BAg-20계와 BAg-2a계의 성분과 유사하였다. 그리고 상용삽입금속들(CIM-1, CIM-2) 역시 비교 평가하였다. 삽입금속들의 특성은 젖음성 시험, 전단강도 시험, 그리고 미세조직 관찰로서 나타내었다. 젖음성 시험에서 MIM-1과 CIM-1 삽입금속의 젖음각이 MIM-2와 CIM-2보다 크게 나타났고, MIM-1의 젖음각이 CIM-1보다 더 큰 값을 나타났지만 모든 경우 젖음각이 $25^{\circ}$보다 작았다. 삽입금속, MIM-1이 가장 높은 전단강도를 나타냈고, 그 값은 $2.29{\times}10^2MPa$로 측정되었다. 이 값은 상용 삽입금속의 값과 같거나 높은 것으로 나타났다. 삽입금속의 미세조직은 Cu-rich 초정영역과 Ag-rich 공정영역으로 구성되었다. MIM-1계로 만들어진 초경합금과 탄소강의 접합부는 일부 접합부 계면에 기공을 포함하지만 초정을 기지로 하는 안정적인 미세조직을 나타냈다.

• 한국소성가공학회:학술대회논문집
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• 한국소성가공학회 2008년도 추계학술대회 논문집
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• pp.313-316
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• 2008

This work sought to examine the suitability of twin roll strip casting for Ag-27%Cu-25%Zn-3%Sn brazing alloy (BAg-7A) and to investigate the mechanical properties and microstructure of the strip. The effect of aging heat treatment on the properties was also studied,. This new manufacturing process has applications in the production of the brazing alloy. XRD and microstructural analysis of the Ag-27%Cu-25%Zn-3%Sn strip represented eutectic microstructure of a Cu-rich phase and a Ag-rich matrix regardless of heat treatment. The results of mechanical tests showed tensile strength of 470MPa, a significant enhancement, and an 18% elongation of the twin roll casted strip, due mainly to the solid solution strengthening of Zn atoms (${\sim}20%$) in the Cu-rich phases. Tensile results showed gradually decreasing strengths and increasing elongation with aging heat treatment. Microstructural evolution and fractography were also investigated and related to the mechanical properties.

• 한국자기학회지
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• 제9권6호
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• pp.285-290
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• 1999

고투자율 및 고포화자화 특성을 동시에 만족하는 새로운 연자성 박막을 개발하기 위해 Fe-Zr-B계 조성에 Fe원소와 비고용 원소인 Ag를 첨가시킨 Fe86.7Zr3.3B4Ag6 비정질 박막을 DC 마그네트론 스퍼터링법으로 제조한 후 일축 자장중에서 1시간 동안 진공 열처리를 한 후 fan을 이용하여 냉각하여 특성을 조사하였다. Fe86.7Zr3.3B4Ag6 박막을 40$0^{\circ}C$에서 열처리한 후 1.7T의 높은 포화자화와 1 Oe의 낮은 보자력으로 인해 50 MHz에서 투자율이 7,800(0.2 mOe)으로 우수한 연자기 특성을 나타내었으며, 1 MHz에서 손실이 1.4 W/cc(B=0.1T)로 매우 낮았다. 이러한 고주파 연자기 특성은 Ag 첨가에 의해 비정질 기지에 미세한 bcc $\alpha$-Fe cluster가 균일하게 형성되었기 때문이라 생각된다.

• Journal of Welding and Joining
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• 제20권6호
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• pp.106-106
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• 2002

This study investigated variations of micro-structures and mechanical properties of Ti / STS321L joint with various bonding temperature and time using brazing method. According to increasing bonding temperature and time, it was observed that the thickness of their reaction layer increased due So increasing diffusion rate and time. From the EPMA results, Ti diffused to the STS321L substrate according to increasing bending time to 30min. Hardness of bonded interface increased with increasing bonding temperature and time due to increasing their oxides and intermetallic compounds. XRD data indicated that Ag, Ag-Ti intermetallic compounds, TiAg and Ti₃Ag and titanium oxide, TiO₂were formed in interface. In tensile test, it was found that the tensile strength had a maximum value at the bonding temperature of 900℃ and time of 5min, and tensile strength decreased over bonding time of 5min. The critical thickness of intermetallic compounds was observed to about 30㎛, because of brittleness from their excessive intermetallic compounds and titanium oxide, and weakness from void.

• Journal of Welding and Joining
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• 제20권6호
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• pp.830-837
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• 2002

This study investigated variations of micro-structures and mechanical properties of Ti / STS321L joint with various bonding temperature and time using brazing method. According to increasing bonding temperature and time, it was observed that the thickness of their reaction layer increased due So increasing diffusion rate and time. From the EPMA results, Ti diffused to the STS321L substrate according to increasing bending time to 30min. Hardness of bonded interface increased with increasing bonding temperature and time due to increasing their oxides and intermetallic compounds. XRD data indicated that Ag, Ag-Ti intermetallic compounds, TiAg and $Ti_3Ag$ and titanium oxide, $TiO_2$ were formed in interface. In tensile test, it was found that the tensile strength had a maximum value at the bonding temperature of $900^{\circ}C$ and time of 5min, and tensile strength decreased over bonding time of 5min. The critical thickness of intermetallic compounds was observed to about $30\mu\textrm{m}$, because of brittleness from their excessive intermetallic compounds and titanium oxide, and weakness from void.

• Journal of Welding and Joining
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• 제17권3호
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• pp.79-89
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• 1999

The study was carried out to examine in more detail metallurgical and mechanical properties of brazed joints of diamond cutting wheel. In this work, shank(mild steel) and sintered bronze-base tips were brazed with three different filler materials(W-40, BAgl and BAg3S). The machine used in this work was a high frequency induction brazing equipment. The joint thickness, porosities and microstructure of brazed joints with brazing variables(brazing temperature, holding time) were evaluated with OLM, SEM, EDS and XRD. Bending(torque) test was also performed to evaluate strength of brazed joints. Further wetting test was performed in a vacuum furnace in order to evaluate the wettability of filler metals on base metals9shank and tips). The brazing temperature had a strong influence on the joint strength and the optimum brazing temperature range was about $700~850^{\circ}C$ for the bronze/steel combinations. The strength of the brazed joint was found to be influenced by the three factors : degree of reaction region, porosity content, joint thickness. The reaction region was formed in the bronze-base tip adjacent to the joint. The reaction region resulted in a bad influence on the strength due to the formation of Cu5.6Sn, CuZn4, $\beta(CuZn)$ and CdAg, etc. Porosities increased as brazing variables(brazing temperature, holding time) increased, and the brazed joints with porosities of less than about 3-5% had an optimum strength for the bronze-base tip.

• Asian-Australasian Journal of Animal Sciences
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• 제30권7호
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• pp.1021-1028
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• 2017

Objective: The objective of this study was to evaluate the effects of ageing time of lamb loins prior to freezing on technological characteristics and oxidation stability of coarse ground lamb loin sausage using in a model system. Methods: Lamb loins (M. longissimus lumborum, n = 25) were aged at $-1.5^{\circ}C$ for 0, 1, 2, 3, and 8 wk and then frozen for the remaining days (a total of 30 wk). The aged/frozen/thawed lamb loins were ground, and model sausages were formulated with 75% aged/frozen/thawed lamb loin, 25% water, 1.5% sodium chloride (NaCl) and 0.3% sodium tripolyphosphate. The pH and thaw/purge loss of aged/frozen/thawed lamb loins were evaluated, and protein functionality (protein solubility and emulsifying capacity), water-holding capacity and textural properties of model sausages were determined. Cooked model sausages were vacuum-packaged in a plastic bag and displayed under continuous fluorescent natural white light ($3^{\circ}C{\pm}1^{\circ}C$). Colour and lipid oxidation of the cooked model sausages were evaluated on 0 and 21 d of display storage. Results: Ageing prior to freezing had no impact on pH and purge/thaw loss of lamb loins and the colour of cooked sausages (p>0.05) made from the loins. Lamb loins aged for at least 3 wk prior to freezing numerically improved total and myofibrillar protein solubilities (p>0.05) and emulsion activity index (p = 0.009) of meat batter, but decreased cooking loss (p = 0.003) and lipid oxidation (p<0.05) of model sausages. Conclusion: This study suggests that post-mortem ageing of raw meat prior to freezing could improve water-holding capacity and lipid oxidative stability of sausage made from the meat.

• Asian Pacific Journal of Cancer Prevention
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• 제14권8호
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• pp.4739-4742
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• 2013

Carboplatin, a second generation platinum drug, is widely used to treat different types of cancers. However, myelosuppression remains a major consideration in its use. Genetic polymorphisms of enzymes involved in drug disposition can influence therapeutic outcome. The homozygous null deletion of phase II metabolic gene GSTT1 that abolishes its xenobiotic- detoxifying ability may be associated with carboplatin toxicity. Further, since carboplatin generates oxidative stress, polymorphisms of oxidative stress genes that regulate the cellular level of free radicals may have important roles in generating drug- related adverse effects. We here investigated the null polymorphism of GSTT1, and the -463G>A promoter polymorphism of oxidative stress gene myeloperoxidase (MPO) for carboplatin toxicity in a population of northern India. Cancer patients who were treated with carboplatin, and developed toxicity was considered. The study group comprised of 10 patients who developed therapy- related adverse effects. Peripheral blood was taken from patients for DNA isolation. GSTT1 null genotype was determined by conducting duplex PCR and MPO-463 G>A was determined by PCR followed by RFLP. Hematologic toxicity was experienced by 5 patients, 2 of them had grade 3 and 4 toxicity and 3 others had grade 2 toxicity. They also had gastrointestinal (GI) toxicity. Remaining 5 individuals developed GI toxicity but no hematological toxicity. While GG homozygous of MPO was present in majority of patients having hematologic toxicity (in 4 out of 5 individuals), one A allele (AG genotype) was present in 4 patients who did not have any hematological toxicity. Thus variant A allele of MPO -463G>A may be related to lower hematological toxicity. These preliminary data, however, are required to be confirmed in larger studies along with other relevant polymorphisms.