• Elastomers and Composites
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• 제49권2호
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• pp.110-116
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• 2014

디에틸렌글리콜(DEG, 분자량 106.1)과 폴리에틸렌글리콜600(PEG600, 분자량 603.3)을 아디프산(AA)과 반응시켜 폴리(옥시에텔렌-아디페이트)-디올 공중합체를 합성하는 에스테르 반응에서, stannous 2-ethylhexanoate 촉매의 농도가 반응속도에 주는 영향을 연구하였다. 반응에 사용되는 AA의 카르복실기 당량 대비 폴리올의 히드록실기의 당량비를 2로 맞추어서 합성된 폴리(에테르-에스테르)의 양말단이 OH기로 결합되도록 유도하였다. 반응은 $170^{\circ}C$에서 촉매농도 0.15 ~ 2.0 wt.%로 수행하였다. 합성된 폴리(옥시에텔렌-아디페이트)-디올의 수평균 중합도는 약 3 이었다. DEG와 AA로부터 폴리(옥시에텔렌-아디페이트)-디올이 합성되는 반응의 겉보기속도상수($k_{app}$) 값은 촉매의 농도가 커짐에 따라 $k_{app}=0.88[C_{cat}]$의 관계를 가지며 선형적으로 증가한 반면에, PEG600과 AA의 에스테르 반응의 $k_{app}$ 값은 촉매농도와 $k_{app}=0.123[C_{cat}]^{0.55}$의 관계로 증가하며 포화되는 경향을 나타내었다. DEG와 AA사이의 합성반응에서도 반응속도의 촉매농도에 대한 의존성이 비선형 관계로 바뀌는 것이 예상되며, 이때의 촉매농도는 [$Sn(C_8H_{15}O_2)_2$ mole/mole of AA mole] 값이 0.066([$C_{cat}$]=0.22M)에 가까운 영역에 있을 것으로 추정된다.

• Food Science and Biotechnology
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• 제15권5호
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• pp.768-772
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• 2006

To assess the dietary exposure to 3-monochloropropane-1,2-diol (3-MCPD) from soy sauces, the levels of 3-MCPD in commercial soy sauces were analyzed with gas chromatography/mass spectrometry. Sixty nine out of the 72 soy sauces tested contained a level of 3-MCPD below $0.3\;{\mu}g/g$, the maximum limit in Korea. The average concentration of the 72 samples was $0.080\;{\mu}g/g$ and the highest concentration was $3.131\;{\mu}g/g$. On the basis of the consumption data, 3-MCPD concentration and body weight, the estimated daily exposures to 3-MCPD were ranged from 0.037 to $0.146\;{\mu}g/kg$ body weight (bw)/day for 95th percentile exposed population groups. Our estimated daily exposures are significantly lower than the provisional maximum tolerable daily intake (PMTDI) of $2\;{\mu}g/kg$ bw/day, which was established by the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (JECFA).

• Natural Product Sciences
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• 제14권2호
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• pp.100-106
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• 2008

Column chromatographic separation of the MeOH extract from the aerial parts of Schizonepeta tenuifolia Briquet led to the isolation of twelve terpenes (1 - 11 and 17), four phenolics (13 - 16) and a hexenyl glucoside (12). Their structures were determined by spectroscopic means to be (-)-pulegone (1), piperitenone (2), p-cymene-3,8-diol (3), schizonepetoside A (4), schizonepetoside C (5), (+)-spatulenol (6), ursolic acid (7), $2{\alpha}$,$3{\alpha}$,$24{\alpha}$,-trihydroxyolean-12en-28oic acid (8), $5{\alpha}$,$8{\alpha}$-epidioxyergosta-6,22-diol-$3{\beta}$-ol (9), stigmast-4-en-3-one (10), ${\beta}-sitosterol$ (11), (Z)-3-hexenyl-1-O-${\beta}$-D-glucopyranoside (12), rosmarinic acid (13), apigenin-7-O-${\beta}$-D-glucopyranoside (14), luteolin-7-O-${\beta}$-D-glucuronopyranoside (15), hesperidin (16) and trans-phytol (17). Compounds 2, 3, 8, 9 and 12 were for the first time isolated from S. tenuifolia Briq.

• Journal of Nutrition and Health
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• 제8권4호
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• pp.27-32
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• 1975

This investigation was designed to determine the influence of drying methods on the chemical changes in red pepper. Three different drying methods were employed: 1) Sun-drying at $25{\sim}28^{\circ}C$ for 15 days, 2) Drying in oven at $60^{\circ}C$ for 49 hours, and 3) Drying in oven at $90^{\circ}C$ for 8 hours. Dried and ground peels were used for the analysis of carotenoid pigments, capsaicin, and vitamin C. The results were as follows; 1. The total carotenoid content of sun-dried sample was more significantly in creased about 4% than that of the fresh sample, but both samples dried in oven were decreased about 30%. Among carotenoid groups, diol-polyol group was chiefly increased, and both samples dried in oven were decreased in the same trend; $17{\sim}18%$ reduction was found in hydrocarbons and monols and $36{\sim}38%$ was in diol-polyols. 2. In Capsaicin content in red pepper, the sun-dried sample was increased about twice of that of the fresh sample and both samples dried in oven were also tended to increase. 3. High reduction of vitamin C content was found in each treatment; 76% for the sun-dried and 89% for the oven-dried samples, respectively.

• 한국연초학회지
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• 제31권2호
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• pp.85-94
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• 2009

This work has been conducted to develop a method for the analysis of neutral volatile flavors and their precursors in tobacco. The neutral volatile compounds and precursors in tobaccos have been investigated by Neutral Volatile scan method(NV scan) using Soxhlet extractor. The method has been used to analyze a range of different tobaccos and tobacco products. Neutral flavor compounds were classified as three sections(1st Volatile Fraction, Breakdown Flavor Products and Cembranoid Precursors). The major components of the First Volatile Fraction were 2-cyclohexene-1-one, 6-methyl-5-hepten-2-one, limonene and phenyl ethanol. The major components of Breakdown Flavor Products were isophorone, solanone, damascenone, 3-hydroxy-$\beta$-damascone, geranyl acetone, $\beta$-ionone, dihydroactinidiolide, norsolanadione, neophytadiene, hexahydrofarnesylacetone, farnesyl acetone and megastigmatrienone. The major cembranoid precursor compounds were dibutyl phthalate, duvatrenediols, 8,12-epoxy-14-labden-13-ol, 11-hydroperoxy-2,7,12(20)-cembratriene-4,6-diol, 12,15-epoxy-12,14-labadien-8-ol, 2,7,11-cembratrien-4,6-diol and 8,13-epoxy-14-labdien-12-ol. The NV scna results of tobacco types(flue-cured, burley and oriental) showed that each tobacco type has a characteristic flavor component profile.

• Applied Biological Chemistry
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• 제29권1호
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• pp.78-82
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• 1986

버미큐라이트 폿드 시험으로 묘삼(苗蔘)의 양액재배(養液栽培)에서 N.P.K.의 수준(水準)을 달리하여 근중 ginsenoside의 함량변화(含量變化)를 조사(調査)하였다. 이들 중 어느 하나의 결제 또는 증가는 사포닌 함량(含量)의 증가 또는 감소를 보였다. 사포닌 함량에 영향을 가장 크게 주는 것은 질소이고(15.5%에서 8.9%) P.K.의 순(順)이었다. 각 ginsenoside 함량에서도 유사(類似)한 결과를 보였다. 양분환경변화에 의한 함량변이(含量變異)의 순위(順位)는 $Rd>Rb_1>Rg_1+Rf>Rc>Rg_2{\geqq}Rb_2>Re$로 Re가 가장 둔감하며 다른 요인에 관하여도 둔감할 것으로 보였다. Diol 총량이 triol 총량보다 민감하나 이들의 비(比)는 절반의 변이계수를 보였다. 영양조건에 의한 각(各) ginsenoside의 변이(變異)는 그 함량(含量)과는 무관(無關)하였다. Ginsenoside pattern의 유사도(類似度)는 총 사포닌 함량에 차이가 큰 처리간에서 낮아졌다. 뿌리의 생육(生育)은 수도수구(水道水區)에서만 유의성있게 적었다.

• 접착 및 계면
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• 제20권1호
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• pp.15-22
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• 2019

Polybutadiene diol (PBD)과 isophorone diisocyanate (IPDI)의 반응을 통하여 이관능 우레탄 아크릴레이트 올리고머 (PB-UAO)를 합성하고, 여기에 삼관능 아크릴레이트 모노머 (Tris(2- acryloyloxyethyl) isocyanurate (TAOEIC), 또는 Trimethylolpropane triacrylate (TMPTA) 또는 Pentaerythritol triacrylate(PETA)), 단관능 아크릴레이트 모노머 (Stearyl Acrylate) 그리고 광개시제를 혼합한 후 이형필름 위에 코팅하고 자외선 경화를 통하여 감압 점착 필름을 제조하였다. 삼관능 아크릴레이트 모노머의 구조 및 함량에 따른 감압 점착제의 박리강도, 인장강도, 신율, 열안정성 및 흡습 특성의 변화를 고찰하였다. 삼관능 아크릴레이트 모노머의 함량이 증가할수록, 그리고 분자량이 작을수록 감압 점착 필름의 박리강도, 연신율 및 흡습율은 감소하는 경향을 보였으며, 인장강도 및 열안정성은 증가하는 것을 확인하였다.

• Natural Product Sciences
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• 제28권1호
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• pp.6-12
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• 2022

Five sesquiterpenoids, 7-epi-eudesm-4(15)-ene,1β,6α-diol (1), 7-epi-eudesm-4(15)-ene,1β,6α-diol (2), saniculamoid D (3), aphanamol I (4), and 4β,10α-dihydroxyaromadendrane (5), were isolated from the stem bark of Aglaia grandis. The compounds' (1-5) chemical structures were identified by spectroscopic data including, IR, NMR (¹H, ¹³C, DEPT 135°, HMQC, HMBC, ¹H-¹H COSY), and HRTOFMS, as well as by comparing with the previously reported spectral data. Therefore, this study described the structural elucidation of compounds 1-5 and evaluated their cytotoxic effects against Hela cervical and B16F10 melanoma cells for the first time, but no significant result was discovered.

• Natural Product Sciences
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• 제15권3호
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• pp.144-150
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• 2009

Gradient centrifugal partition chromatography (GCPC) method was developed and applied to isolate 3,5-dimethoxyphenanthrene-2,7-diol (DMP) and batatasin-I (BA-I) from the dichloromethane soluble extract of Dioscorea opposita. In this method, the lower phase of n-hexane-methanol-water system (HMW, 10 : 9 : 1, v/v) was used as a mobile phase A (MpA) and water was used as a mobile phase B (MpB). This gradient CPC method is comparable to that of reversed-phase HPLC method in that the stationary upper-phase of HMW (10 : 9 : 1 v/v) works as if it were reversed-phase silica gel due to its hydrophobic property, while the lower phase (MpA) and water (MpB) functioned as hydrophilic mobile phases. The initial condition of the mobile phase was 20% MpA/80% MpB and maintained for 150 min to obtain DMP (1.2 mg), and then MpA was increased up to 50% to elute BA-I (1.7 mg). The purities of DMP and BA-I were 94.1% and 98.3% with the recovery yields of 83% and 86%, respectively. Similar results were obtained by linear-gradient CPC. The CPC peak fractions were identified by comparing their retention time to those of authentic samples of DMP and BA-I and their spectroscopic data ($^1$H NMR and $^{13}$C NMR) to those of literature values.

• Journal of Ginseng Research
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• 제15권3호
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• pp.257-262
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• 1991

1) 인삼 사포닌을 5% 황산으로 가수분해하여 TMS화 한 후 GC로 분석한 결과 인삼중의 모든 사포닌을 diol계 사포닌과 triol계 사포닌으로 나누어 분석할 수 있었다. 2) 시료중의 전체 diol계(PD)와 triol계(PT) 사포닌을 ginsenoside Rb$_1$과 Rg$_1$의 양으로 각각 환산하여 표시하고 미삼에는 백삼에 비해 diol계 사포닌의 함량이 많은 것을 이용하여 PD/PT글 구하고 여기에서 구해진 비를 이용하여 시료중의 백삼 및 미삼의 이론적 함량을 구할 수 있었다. 3) 이 방법의 검출 한계는 백삼의 양으로 0.14$\mu$g이었다.