• Title/Summary/Keyword: 100 seed weight

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Influence of Seed-filling Temperature on the Seed Quality and Water Soaking Properties of Soybean (등숙온도가 콩의 품질 및 수분흡수 특성에 미치는 영향)

  • Jung, Gun-Ho;Kwon, Young-Up;Lee, Jae-Eun;Kim, Yul-Ho;Kim, Dae-Wook;Son, Beom-Young;Kim, Jung-Tae;Lee, Jin-Seok;Shin, Seong-Hyu;Baek, Seong-Bum;Lee, Byung-Moo;Chung, Ill-Min;Kim, Sun-Lim
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.58 no.3
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    • pp.308-318
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    • 2013
  • Korean soybean varieties, 'Seonyu' and 'Hwangkeum' were planted in 2012, and three temperature gradient, Tc($19.8^{\circ}C$, ambient temperatured), $Tc+1.7^{\circ}C$, and $Tc+2.5^{\circ}C$, were artificially created by controlling the green house system during seed filling period. Mature seeds that developed under these conditions were analyzed for variances in physicochemical properties. The 100-seed weight and seed-coat ratio of soybean were decreased, but small seed rate was increased by high temperature during seed filling period. Protein content was increased, but oil content was decreased significantly with increasing the seed filling temperature. The decrement of carbon to nitrogen ratio (C/N), and the increment of monosaccharide, fructose and sucrose, in seeds explained that carbohydrate assimilation during seed filling was restricted by high temperature. Rapid increments of seed volume and weight were observed in the seeds of high seed filling temperature, but as soaking time increased the highest values were observed in the seeds of ambient seed filling temperature. The 100-seed weight and seed-coat ratio of soybean were closely related not only to the increment of soaking volume and weight, but also the increments of total dissolved solids (TDS) and electro conductivity (EC). Whereas protein content and C/N ratio showed less relationship with the soaking properties, but they had a positive correlation with TDS and EC. From the results, it was considered that high values of TDS and EC in the seeds of high temperature were mainly due to the incomplete conversion of assimilates into storage compounds. However, sugar content showed less influence on the soaking properties and the values of TDS and EC.

Study on Utilization of Cermets as Seed Corms in Tnro, Colocasia antiquorum var. esculenta $E_NGL$. 1 . The Effect of Cermet Weight on Growth and Yield in Taro (屑芋의 씨토란(種牛) 利用에 關한 硏究 I. 屑芋의 크기가 토란의 生育과 收量에 미치는 영향)

  • 최성규;윤경원
    • Korean Journal of Plant Resources
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    • v.14 no.3
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    • pp.229-234
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    • 2001
  • In order to investigate the possibility of utilizing small cermet as a seed corm in taro, the small cermets classified by the weight were planted on April 30,2000. The effect of weight of small cermets(5,10, If,20,25, and 30g) and corms on the growth, yield, and quality of taro was compared to those raised from cermets. The larger the size of cormel was, the more number of leaves developed, and the higher the yield was. Also the growth of small cormel was normal, so we forecast that it is possible to use small cermet as seed corm in mass production of taro.

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The effect of Lime and Potassium on Growth and Fruiting Characteristics of Peanut Plant (석회 및 가리 시용이 땅콩의 생육 및 결실에 미치는 영향)

  • Son, Se-Ho;Kim, Ki-Jun;Hyun, Ku-Taik;Lee, Hyo-Sung
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.12
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    • pp.21-24
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    • 1972
  • 1. The experiment was carried out to control the unfilled fruits in peanut with lime and potassium application. 2. There was increased tendency in branch length and numbers in accordance with the increased amount of lime and potassium, but the decreased tendency was found at over applied conditions of them. 3. Fresh weight of vegetative part was increased along with the increased amount of lime application by 100kg/10a. 4. Increased lime and potassium within the certain amount decreased the ratio of unfilled fruits. These fact raised were considered due to not only the increased number of two filled shell but the decreased number of one filled or unfilled shell. 5. Seed weight was influenced by both lime and potassium but lime seemed to have more effectiveness. Interaction between lime and potassium on seed weight was highly significant. 6. For the control of unfilled shell and obtain higher yield, it desirable to apply 15kg/10a of potassium and 100kg/10a of lime with optimum amount of nitrogen and phosphorous.

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QTL Analysis of Seed and Growth Traits using RIL Population in Soybean (콩 종실 및 생육형질 연관 분자표지 탐색)

  • Kim, Jeong-Soon;Song, Mi-Hee;Lee, Janf-Yong;Ahn, Sang-Nag;Ku, Ja-Hwan
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.53 no.1
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    • pp.85-92
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    • 2008
  • An RIL population from a Shinpaldalkong2/GC83006 cross was employed to identify quantitative trait loci (QTL) associated with agronomic traits in soybean. The genetic map consisted of 127 loci which covered about 3,000cM and were assigned into 20 linkage groups. Phenotypic data were collected for the following traits; plant height, leaf area, flowering time, pubescence color, seed coat color and hilum color in 2005. Seed weight was evaluated using seeds collected in 2003 to 2005 at Suwon and in 2005 at Pyeongchang and Miryang sites. Three QTLs were associated with 100-seed weight in the combined analysis across three years. Among the three QTLs related to seed weight, all GC83006 alleles on LG O ($R^2\;=\;12.5$), LG A1 ($R^2\;=\;10.1$) and LG C2 ($R^2\;=\;11.5$) increased the seed weight. A QTL conditioning plant height was linked to markers including Satt134 (LG C2, $R^2\;=\;25.4$), and the GC83006 allele increased plant height at this QTL locus. For two QTLs related to leaf area, 1aM on LG M ($R^2\;=\;10.0$) and laL on LG L ($R^2\;=\;8.6$), the Shinpaldalkong2 alleles had positive effect to increase the leaf area. Satt134 on LG C2 ($R^2\;=\;41.0$) was associated with QTL for days to flowering. Satt134 (LG C2) showed a linkage to a gene for pubescence color. Satt363 (LG C2) and Satt354 (LG I) were linked to the hilum color gene, and Sat077 (LG D1a) was linked to the seed coat color. The QTL conditioning plant height was in the similar genomic location as the QTLs for days to flowering in this population, indicating pleiotropic effect of one gene or the tight linkage of several genes. These linked markers would be useful in marker assisted selection for these traits in a soybean breeding program.

Growth Characteristics of Castor Bean (Ricinus communis L.) Collections (피마자 수집종의 생육특성)

  • Kim, In-Jae;Nam, Sang-Young;Kim, Min-Ja;Rho, Chang-Woo;Lee, Jung-Gwan;Yun, Tae;Song, Hang-Lin;Kim, Hong-Sig
    • Korean Journal of Plant Resources
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    • v.22 no.1
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    • pp.1-4
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    • 2009
  • This study was carried out to evaluate ecological growth characteristics of forty castor bean collections for biodiesel utilization. The emergence date and it's rate of collections was 15-16 days and 82.5%, respectively. It took 63-68 days from emergence to flowering. Stem length was ranged from 173 to 251 cm with an average 211.8 cm. The average stem diameter was 24.2 cm, and showed the high occurrence as 52.5% at the 20.4-24.9 cm. The node number was widely distributed as 13-22 and the average node number was 18.9. The seed numbers were widely distributed as 7-33ea, and the average liter weight of seed was 502.9 g of which minimum weight was 432.3 g and maximum weight was 572.5 g, and the gap between maximum and minimum was 140.2 g. It showed high difference. The 100 grain weight was distributed as 20.3 g-38.3 g which showed high differences between small grain and large grain collections. The seed numbers per plant were varied as 72 at the minimum and 1,011 at the maximum number, and average seed number was 465.2. The total yields of seed per plant were varied as 20 g-266.2 g, and the average yields were 128.1 g.

Technology of Good Quality Seed Production in Snap-bean (Phaseolus vulgaris L.) (협채용 강낭콩의 채종기술 확립)

  • Kwon, Cheol-Sang;Hwang, Young-Hyun
    • Current Research on Agriculture and Life Sciences
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    • v.22
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    • pp.1-12
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    • 2004
  • Pod-edible bean or snap bean is a fairly new crop to domestic farmers but the national demand is steadily increasing in recent years along with the development of western food business and change in dietary patterns. At the same time, much efforts are being made to export it to foreign country, mainly to Japan. The amount of seeds introduced from outside is also continuously increasing along with the enlargement of area planted for the crop. Hybridization breeding for the crop has already been started to supply the cheaper and better seeds which will reduce the seed costs and foster the higher income to the farmers. In this experiment, several technologies related with the production of quality seeds are preliminary investigated. Some of the results obtained are summarized as follows; 1. Highly significant interaction was recognized between planting dates and no. of pods per plant and no. of branches but no interaction between planting dates and plant height and no. of nodes on main stem. Days to maturity was proportionally reduced to later planting dates. 2. Rate of viviparous pods and seeds was gradually increased in later planting dates but rate of germination was increased in earlier planting dates with lower germination rate in white seed coat grains than in colored seed ones. 3. Seed yield was higher in the earlier planting dates with a great deal of varietal difference. Early to mid April was considered to he the optimum planting dates for snap bean in Kyungbuk area. High correlation was recognized between seed yield and no. of pods per plant, no. of seeds per plant, and 100 seed weight. 4. Days to flowering was three and seven days longer in Cheongsong, high mountainous area than in Kunwi, somewhat prairie lowland. One hundred seed weight was also higher in Cheongsong than in Kunwi. Rate of viviparous grains, pods, and decayed seeds was higher in Cheongsong but, at the same time, the rate of germination and seed yield was also higher in Cheongsong. 5. One hundred seed weight of KLG5007 increased continuously up to 35days after flowering and decreased thereafter but that of KLG50027 increased to 40days after flowering and slowly reduced thereafter. The content of crude oil reached to maximum at 40 days after flowering and reduced thereafter. The rate of germination in Gangnangkong 1 was the highest, 89.3%, at 35 days after flowering and reduced thereafter while that in KLG50027 reached to maximum, 70.7%. at 40days after flowering and reduced thereafter. Thus, the optimum harvesting time for snap bean was considered to be 35~40days after flowering. 6. The snap bean pods at yellow bean stage easily became viviparous ones under saturated moisture conditions for 24 hours at $25{\sim}30^{\circ}C$. Therefore, it is recommended to harvest pods somewhat earlier than yellow-bean stage and let them do post maturing, especially when it is to be rained.

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Effect of Seed Treatment on Improved Germinability of Agastache rugosa O. Kuntze (배초향 종자처리가 발아성 향상에 미치는 영향)

  • Joo, Hyeong-Gyu;Lee, Jung-Eun;Kang, Jum-Soon
    • Journal of Environmental Science International
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    • v.30 no.1
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    • pp.77-85
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    • 2021
  • This study was carried out to establish optimal conditions for breaking dormancy of Agastache rugosa O. Kuntze seeds. A series of experiments according to seed maturity and treatment with plant growth regulators were performed to improve germination percentage and synchronize germination of the seeds. In addition, it was conducted to test whether the useful effect of seed treatment before sowing leads to healthy seedling and early vigorous growth. The average seed size was 1.85 mm (length) × 0.82 mm(width). The seed size was much smaller than other vegetable seeds. Seeds colorappeared dark brown, the shape of the seeds was oval and the weight of 1,000seeds was 352.8 mg. The optimum germination temperature was 22℃. Light exposure during germination did not affect germination promotion, suggesting that A. rugosa seeds are a kind of dark germinating seeds. Seed dormancy lasted for 40 days after harvesting, and GA3 treatment of dormant seeds could break dormancy. There were significant differences in germination percentage and rate according to the maturity of seeds. The germination percentage of mature seeds was 10 - 18% higher than that of immature seeds, and germination rate was 2 days faster. GA3 treatment during growth regulator treatment improved germinability, but BAP or ethephone treatment did not. The optimal growth regulator concentration of for germination was the combination treatment of 100 mM GA3 + 100 mM BAP.

Effect of Seed-gathering Time and After-ripening on Seed Emergence of Paeonia lactiflora Pall (작약종자(芍藥種子)의 채종시기(採種時期)와 후숙(後熟)이 출아(出芽)에 미치는 영향(影響))

  • Chung, Sang-Hwan;Suh, Dong-Hwan;Kim, Ki-Jae;Lee, Kwang-Seok;Choi, Boo-Sul;Kim, Yong-Han
    • Korean Journal of Medicinal Crop Science
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    • v.1 no.1
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    • pp.10-15
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    • 1993
  • This study was carried out to identify the effect of seed gathering time and after-ripening on Paeonia lactiflora Pall (PL) seed emergence, and to establish optimal seed gathering time and sowing time. We used two local cultivar of PL ; Punggi and Uisung. Seeds were gathered 6 times from 5th July to 25th August in 1992. The seeds of Punggi local cultivar were planted by the planting density of $10\;{\times}\;15cm$ after treatment of 7 ways ; without after-ripening, with after-ripening for 10, 20, 30 days without or with capsule. We investigated the change of 100 grains weight of PL seed by the passage of time and emergence rate after treatment. The seed weight of Punggi was heavier than that of Uisung and the seed weight was maximzed at 25th July both of the two, and then decreased by the passage of time. The seed emergence rate of Punggi gathered at 5th July was showed 7.8% and the seed emergence of Uisung was later 10 days than that of Punggi. The maximum emergence rate of two local cultivars was the highest in gathering the seeds on the 15th of August. In gathering the seeds without and with capsule, the emergence rate of seeds sowed with after-ripening was higher than that of seeds sowed immediately after gathering the seeds without after-ripening when the seeds gathered between 5th July and 5th August. In after-ripening with out and with capsule, the emergence rate of 10 days after-ripening seeds was less than that of 20 and 30 days after-ripening seeds after the seeds gathered on the 5th and 15th of July. Difference of the emergence rate of seeds by after-ripening time did not show when the seeds gathered after 25th July.

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Variation of Anthocyanin and Protein Contents in Glycine max L. (Merr) (Soybean) Germplasms from Korea

  • Choi, Yu Mi;Lee, Sukyeung;Hyun, Do-Yoon;Ko, Ho-Cheol;Rho, Nayoung;Hur, On-Sook;Yoon, Hyemyeong;Lee, Myung-Chul;Oh, Sejong;Shin, Myoung-Jae;DESTA, Kebede Taye
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2019.10a
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    • pp.13-13
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    • 2019
  • Soybean (Glycine max L. (Merr) is commonly consumed and found in major foods including soymilk, soy sauce, tofu, and soy sprout in Korea and east Asia. In addition, it is common to cook the whole seeds with rice. Soybean is known to have ranges of health benefits including antiaging, anticancer, neuroprotective and antidiabetic taken either as supplement or dietary food. Anthocyanins and flavonoids in G. max are found to be the main contributors to such wide arrays of health benefits. Due to increasing economic values of soybean, development of specialty soybean cultivars is becoming an area of interest worldwide. In this study, 746 black soybean accessions from National Agrobiodiversity Center were characterized as part of an attempt to identify important germplasms of G. max. Seed coats of each accession were analyzed for their total anthocyanin, cyanidin 3-O-Glucoside (C-3-O-G), delphinidin 3-O-glucoside (D-3-O-G), petunidin-3-O-glucoside (Pt-3-O-G), and their whole seeds for crude protein contents. HPLC was used to determine and quantify the anthocyanin compositions while crude protein was determined using Kjeldahl method by Kjeltec auto-analyzer (Kjeltec 8400, Foss, Sweden). Accessions were grouped according to their anthocyanins and protein contents; the mean content of which were correlated to agronomic traits including maturity date, one hundred seed weight, cotyledon color and seed lust color. The results indicated that the total anthocyanin content (TAC) ranged from 273.77 to 6250.52 mg/100 g, with mean value of 1853.03 mg/100 g while the crude protein content (CPC) being between 33.43 and 47.51%, with mean value of 40.81%. The highest number of accessions (45.97%) showed TAC between 1000~1900 mg/100 g while 30.96% of accessions showed CPC between 41~43%. Among the 746 accessions considered, 11 (IT142935, 175818, 175855, 177191, 177209, 177211, 177214, 177216, 177218, 177220, 177274) of them showed TAC above 4000 mg/100 g. C-3-O-G was found to be the major contributor to TAC showing strong correlation. Accessions with green cotyledon color showed high mean TAC compared to those having yellow cotyledon color, and accessions with dull seed lust color showed high mean TAC than those having shiny seed lust color. One hundred seeds weight and maturity date showed positive correlation with all anthocyanin contents, except for Pt-3-O-G in the latter case. The overall result of the present study could be used as background for developing new black soybean cultivars and breeds with high anthocyanin and protein contents. The result depicted that many of the accessions could be used as potential parental lines.

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Effect of Low Temperature and Hot-Water Treatment on Germinatino of Seeds in Dendropanax morbifera $L_{EV}$. (저온 및 온탕 침지가 황칠나무 종자의 발아에 미치는 영향)

  • 최성규
    • Korean Journal of Plant Resources
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    • v.11 no.1
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    • pp.101-105
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    • 1998
  • This study was carried out to find out the method of increasing seed germination rate of Dendropanax morbifera LEV. was drupaceous fruit. The length and width of ovarywas 7.8 to 10.7mm, 6.9 to 9.0mm, respectively, and the shape was elliptical. The ovary had 5 loculi with one speed per loculus , but one seed among 5 weeds was exalbuminous seed. The length and width of seed was 6.3 to 7.4mm, 2.0 to2.mm, respectively, and 1,000 seed weight was 14.3 to 18.0g. Seeding after stroring at $10^{\circ}C$ for 60 to 90 days was germinated to 87% . However, fall seeding directly after harvest was increased to 85% at hot-water treatement ($40^{\circ}C$) for 90 to 120 minute.

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