Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources
-
- Asian-Australasian Journal of Animal Sciences
- /
- v.27 no.9
- /
- pp.1285-1292
- /
- 2014