Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources |
Sun, H.
(Institute of Dairy Science, College of Animal Sciences, Zhejiang University)
Wu, Y.M. (Institute of Dairy Science, College of Animal Sciences, Zhejiang University) Wang, Y.M. (Novus International Research Center) Liu, J.X. (Institute of Dairy Science, College of Animal Sciences, Zhejiang University) Myung, K.H. (Department of Animal Science, Chonnam National University) |
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