• Korean Journal of Poultry Science
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• v.24 no.3
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• pp.127-137
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• 1997

This study was conducted to estimate the laying performance and heterosis of Korean Native Chicken(KNC), Rhode Island Red(RIR), and KNC x RIR crossbreds A total of 1,274 female pullets were produced from KNC, RIR and RIR crossbreds in National Livestock Research Institute, Korea. The experiment was conducted for 2O~64 weeks from Jan 20. to Nov.25, 1996. The age at first egg of crossbreds were 144.1~148.7 days. The first egg weight of crossbreds was 39. 4~40.3 g, and body weights at first egg of KNC dark brown strain x RlR(DR), KNC light brown strain x RlR(LR) and KNC dark black strain x RlR(BR) were 1,943 g, 1,925 g and 2,044 g, respectively. During the laying period the average viability of crossbreds was 96.6~98.3%. The hen-day egg production of crossbreds were 111.1~113.O eggs at 40 weeks of age, and 223.5~227.5 eggs at 64 weeks of age, respectively. The hen-day egg production peaks were 78.2~80.1% in KNC, and 85.8~87.5% in crossbreds. The heterosis were estimated to be 3.61%, 9.21%, 4.78%, 2.97% and -1.63% for the first egg days, body weights at first egg, layer viability, hen-day egg production, and feed conversion ratio, respectively.

• Korean Journal of Poultry Science
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• v.36 no.1
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• pp.85-88
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• 2009

One of the mitochondrial genes, called cytochrome c oxidase I (COI), has been widely used for the species identification (called bio-barcode) in birds. In this study, the bio-barcode has been applied to chicken breeds in Korea whether it also can be used as a molecular marker for breed identification. Data indicated that Korean native chicken has the mixed SNP (single nucleotide polymorphism) patterns between White Leghorn (Layer) and Cornish (Broiler) and ultimately, it can not be used as the marker for breed identification. However, this result indicates the mixed use of the Korean native chicken, since it has been used for dual purpose for producing meat and egg for a long time. In order to use as a marker for species identification, more reliable mitochondrial and/or nuclear DNA markers need to be developed.

• Korean Journal of Poultry Science
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• v.46 no.2
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• pp.105-115
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• 2019

In this study, viability, growth performance and egg production performance were investigated to determine the productive characteristics of 12 Korean domestic chicken varieties which have been collected and conserved for over 25 years in National Institute of Animal Science, Rural Development Administration, Korea. The 1,134 hens were tested and their production traits including survival rate, body weight, age at first egg laying, hen-day and hen-housed egg production, egg weight, and egg quality were measured. Survival rate was the highest in Korean Rhode-D and Korean Native Chicken (KNC) White and the lowest in Korean Cornish Brown (92.2% and 54.3%, respectively). Body weights from 4 to 50 wks were consistently high in the order of Korean Cornish, Korean Rhode, KNC, Korean Ogye, and Korean Leghorn breeds. There was no significant difference in weight between varieties within a breed. Age at first egg laying was the shortest in Korean Leghorn, while it was the longest in Korean Cornish. The hen-day egg production from $1^{st}$ egg to 57 wks was the highest in Korean Leghorn-K, and the lowest in Korean Cornish Brown. Egg weight was the heaviest in Korean Leghorn-F and the lightest in KNC White. The Haugh unit was the highest in Korean Rhode-C and the lowest in Korean Ogye. Taken together, these results suggest that it is desirable that the Korean Cornish variety is improved as the Korean meat breed because of its excellent growth ability, the Korean Leghorn variety is improved as the Korean layer breed because of its good laying performance, and the Korean Rhode and KNC varieties are improved as strong viable breeds because of their good survival rate.

• Korean Journal of Poultry Science
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• v.40 no.3
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• pp.263-270
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• 2013

The vent sexing and the auto-sexing by using sex-linked traits are general sexing methods of day-old chicks. Currently, the feather sexing which is based on the differences in the feather characteristics at hatching is the representative sexing method of chicken, because the late-feathering is sex-linked trait. The feather sexing can be used if the breed has dominant feathering gene (K) in maternal and recessive gene ($k^+$) in paternal. Therefore it is necessary to identify the association of feathering genes and quantitative traits in chickens. In this study, we investigated the influence of the rate of feathering on productive traits in Korean Native Chicken. In results, there was no significant difference between early-feathering chickens and late-feathering chickens in reproductive performance such as fertility and hatchability. Livability, body weights, egg production, egg weight and egg quality also did not significantly differ between early- and late-feathering chickens. Age at first egg was the only trait of those tested in which significant difference was observed. The early-feathering chickens laid eggs 3 days earlier than late-feathering chicken. As a result, there is no influence of feathering phenotypes on productive performance in Korean Native Chickens. Consequentially, establishing the feather sexing strain is available using the Korean Native Chicken breed without considering of the effect of feathering genes on productive traits.

• Journal of Animal Science and Technology
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• v.44 no.3
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• pp.297-304
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• 2002

This study was conducted to investigate the influence of dietary Panax Ginseng Refuse(PGR), Dioscorea Japonica Refuse(DJR) and Oriental Medicine Refuse(OMR) on performance(feed intake, body weight gain, feed conversion, mortality) of Korean Native Chicken(KNC). KNC were randomly assigned to one of the 4 dietary treatment : 1) control(commercial feed), 2) PGR(commercial feed supplemented with 5% panax ginseng leaves) 3) DJR(commercial feed with 5% dioscorea japonica hulls and 4) OMR (commercial feed with 5% oriental medicine refuse). 160 KNC were fed one of the above experimental diet for 12 weeks and slaughtered at 20 weeks of age. Daily DM intake of control, PGR, DJR and OMR diet were 125.79g, 122.26g, 122.30g and 123.72g, respectively, with no significantly difference(p$>$0.05). The DM utilizability of control and DJR(62.89% and 61.20%) diets were higher(p$<$0.05) than those of PGR and OMR(55.44% and 59.76%)(p$<$0.05). 16 weeks weight of bird fed control, PGR, DJR and OMR diets were 1,436.6g, 1,427.2g, 1,546g and 1,422.0g respectively with DJR being the highest than other treatments(p$<$0.05). Total feed intake of control, PGR, DJR and OMR diets were 6,087g, 5,947g, 5,816g and 5,852g, respectively where control was higher than other treatments. The feed conversion of PGR, DJR and OMR were higher than the control. Chicken housed mortality of control, PGR, DJR and OMR were respectively 24, 15, 13 and 20 birds with rather lower mortality in the supplented groups(p$<$0.05). The body weight, carcass weight and carcass yield were not different among the treatments. But abdominal fat of chicken in control and OMR groups were higher than that of DJR and PGR groups.

• Korean Journal of Poultry Science
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• v.43 no.2
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• pp.63-76
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• 2016

The genetic diversity of Korean native chicken is important for conservation of native chicken breeds and developing economically valuable traits in Korea. In this review, various types of genetic markers using Korean native chickens were investigated, which are mtDNA variations, microsatellite markers, markers in Major Histocompatibility Complex (MHC), and single nucleotide polymorphisms (SNPs). These genetic markers are suitable for breed discrimination and diversity studies because of their high polymorphism status. Thus, the purpose of this study was to summarize the genetic markers developed in the Korean native chickens and diversity studies using these breeds. Ultimately, these markers can be used for the future studies for understanding of genetic characteristics.

• The Science & Technology
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• s.509
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• pp.50-53
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• 2011

닭과 함께 한 80년 세월, 지난 1957년에 미국 미네소타대학에서 석사학위를 한 후, 귀국 길에 모교에서 개량 보존하고 있던 미국산 종계와 종란을 국내에 도입, 6.25 전쟁으로 황폐화한 우리나라 닭의 육종을 개량, 증식함으로써 국민 먹거리와 농가 소득 증대에 기여하였고, 1997년 멸종 위기에 놓여있던 '우리 재래닭' 4종류를 탄생시켜낸 오당(梧堂) 오봉국(嗚鳳國) 박사(86)를 서울 서초구에 있는 대한민국학술원에서 만났다. 오봉국 박사는 서울대학교 농대 교수로 40년간 재직하면서 150여 편의 연구논문을 발표하고 후학들을 이끌어 왔으며, '한국가금발달사'를 저술하여 우리나라의 가금학을 집대성했고, 서울대 농대 학장, 한국가금협회장 등을 역임했다. 평안남도 진남포 출생이며, 국민훈장 모란장을 수훈했다.

• Korean Journal of Poultry Science
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• v.27 no.1
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• pp.79-84
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• 2000

This study was carried out to investigate the characteristics of semen and egg storage period on hatchability of Korean native chicken(KNC, 44-wk old). The body weight, volume of semen, concentration of spermatozoa, total sperm of an ejaculate, motility of sperm and percentage of fertile eggs were 2,555.89g, 0.473$m\ell$, 30.81${\times}$10(sup)8/$m\ell$, 13.14${\times}$10(sup)8 cells, 3.58 and 91.69%, respectively, in KNC. The percentage of fertile eggs were 87.9∼96.0% on storage period in KNC. The viability and hatchability were 80.2%. 74.6%, respectively, in storage period for 22 days in storage temperature of 11∼14$^{\circ}C$. The results of the trial show that viability can be get more than 80% in storage period for 3 weeks in storage temperature of about 13$^{\circ}C$.

• Korean Journal of Poultry Science
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• v.25 no.2
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• pp.65-70
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• 1998

A 16-wk feeding trial was conducted to investigate the proper feeding regimen on the performance of Korean Native Chicken(KNC) consuming broiler diets. Commercial KNC are normally fed 3 kinds of diets during their life span, i. e., starter(S, 0 to 3wk of age), grower(G, 4 to 7wk of age), and finisher(F, 8 to l6wk of age) diets. In this trial, four feeding regimen were employed:T1(S-G-F), T2(S-G-G), T3(S-S-F), and T4(S-F-F). Day-old 360 KNC were randomly allotted to 12 pens: three pens per treatment, and 30 birds per pen. At the end of the trial, the BW of T2 was significantly better than that of T3(P<0.05), and T1 and T4 were intermediate. No significant difference were found in feed intake, feed conversion ratio, and viability among treatments. It appears that, in terms of BW gain, the T2 is the recommendable feeding regimen for KNC consuming broiler diets.

• Proceedings of the Korea Society of Poultry Science Conference
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• 2003.11a
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• pp.129-130
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• 2003

There is growing interest for improving meat quality in chicken. Recently, the proteomics can be used as a valuable tool for identifying candidate proteins. In this study, we investigated the proteins expressed in chicken muscle for obtaining chicken muscle reference two dimensional(2D) map and identifying the proteins in muscle affecting Ginseng diet. A few candidate proteins have been currently characterizing using MALDI-TOF Mass spectrometry. Further investigations of the proteins can be used as valuable markers for selection of better quality chicken meat.