• Title/Summary/Keyword: 한국재래계

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Effect of Microbial Phytase in Low Phosphorus and Calcium Level Diet on the Performance and Nutrient Digestibility in Laying Hens (인과 칼슘의 수준이 낮은 산란계 사료 내 미생물 Phytase의 첨가가 생산성 및 영양소 소화율에 미치는 영향)

  • Min B.J.;Kwon O.S.;Lee W.B.;Son K.S.;Hong J.W.;Yang S.J.;Moon T.H.;Kim I.H.
    • Korean Journal of Poultry Science
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    • v.32 no.1
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    • pp.15-21
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    • 2005
  • This Study was conducted to investigate the effects of microbial phytase in low phosphirus and calcium level diet on the performance and nutrient digestibility in laying hens. One hundred ninety two, 50 wks old, ISA brown commerical layers were used for 12 weeks feeding trial after 7-d adjustment period. Four dietary treatments included CON(control; Co.), P2 ($0.06\%$ Natuphos, BASF) and P3 ($0.06\%$ PHOSMAX, GENOFOCUS). Ca and available P concentrations of P1, P2 and P3 were 90 and $50\%$ of NRC recommecdations to accentuate difference in response to phytase availability. In whole period, egg production was not affected by treatments. At 12 weeks, egg weight was significantly increased in adding phytase treatments (P<0.05). Egg shell thickness was increased in P1, P2 and P3 treatments compared with control (P<0.05) at 9 weeks. Ca concentration of serum tended to decrease in P1 treatment without significant difference (P>0.05). Ca and P concentrations of tibia were higher in layers fed dietary phyrase than those fed control diet without significant difference (P>0.05). Digestibilities of DM, N and ash were improved in P1 treatment compared with P2 and P3 treatments (P<0.05). Ca and P digestibilities were the highest in P2 treatment (P>0.05), but was not significant difference between control and P1 treatments.

Tropomyosin and triosephosphate isomerase are upregulated proteins affecting Ginseng treatments in chicken muscle

  • Jung, Kie-Chul;Choi, Kang-Duk;Jang, Byoung-Gui;Sang, Byung-Don;Lee, Jun-Heon
    • Proceedings of the Korea Society of Poultry Science Conference
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    • 2004.11a
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    • pp.21-22
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    • 2004
  • The present study was aimed to investigate proteome affected by Panax ginseng extracts in chicken muscles. More than 300 protein spots were detected on silver staining gels. Among them. four protein spots were distinctively up-regulated by Panax ginseng treatments. The up-regulated proteins were finally identified as tropomyosin (2 spots), triosephosphate isomerase, and one unknown protein. Based on the known functions of the identified proteins. they are highly related to the muscle development and enhanced immunity in chicken. These proteins can give valuable information of biochemical roles for Panax ginseng in chicken meats.

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Field Experiment on the Optimization of Concave-Shaped Face Development for Rapid Tunnel-Whole-Face Excavation (대단면 급속시공을 위한 최적의 곡면막장형상개발에 관한 현장실험)

  • Kim, Tae-hyoung;Yoon, Ji-sun
    • Journal of Korean Tunnelling and Underground Space Association
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    • v.8 no.1
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    • pp.65-76
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    • 2006
  • In this study, NATM can reduce the loosened ground near the tunnel face more than the other pre-existing tunnelling methods, because of rapid supporting by means of shotcrete and rock bolts. However, this method sometimes can not help for a unstable tunnel face with a unsupported caondition. In order to keep from that dangerous case, some excavation methods such as bench cut and drift advancing method are introduced, despite of high construction cost and period. So, this thesis is intended to introduce the new tunnel face shape, that is concave shaped face, and discusses its effects on the tunnel stabilization.

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Varietal reaction of potato late blight in Korea (감자역병에 대한 품종간의 저항성차이에 관한 시험)

  • JUNG Bong Jo
    • Korean journal of applied entomology
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    • v.1
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    • pp.37-41
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    • 1962
  • Fifty three varieties of potatoes were planted at Alpine Potato Research station at Takwalyong Kangwando Province since in 1962. The varieties planted were introduced front Japan, the United States and Germany. The varietal reaction was divided into five classes, and the results were following. Immune : Kennebec, Isola, Cherokee, Merrimack, Yoraku, Lisili. Cosima. Highly Resistant : Antze, Ragis Isola, Hessenkrone, Plymouth, Sebago, Pungo, Sieglinde, Anco, Essex. Resistant : Tawa, B-605-10, Sequoia, Grata, Concordia, Onaway, Holing 1. Nisego. Susceptible: Nordak, Pontiac, Benimaru, Early Gem, Chippewa, Chitose, Ohjiro, Red Bake, Norland, Katahdin. Highly Susceptible: Russet Burbunk, May Queen, Earlaine, Irish Cobbler, Feldeslohn, Red Warba, Chisago, Osseo, Paunee. Warba, Norgleam, Red Beauty, Red Burt, Danshaku, Namchak (Native variety), In general the verieties introduced from the United States and Germany were more resistant to late blight than those introduced from Japan. Especially the German varieties were immune or highly resistant to the disease except Feldeslohn. Early maturing varieties were more susceptible to late blight than the late maturing varieties in southern Korea.

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The Study on Productivity of Commercial Korea Chickens for Crossbred Korean Native Chickens (한국 재래닭 및 토착종을 활용한 토종 실용계의 생산성 연구)

  • Lee, Myeong-Ji;Kim, Sang-Ho;Heo, Kang-Nyeong;Kim, Hak-Kyu;Choi, Hee-Cheol;Hong, Eui-Chul;Choo, Hyo-Jun;Kim, Chong-Dae
    • Korean Journal of Poultry Science
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    • v.40 no.4
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    • pp.291-297
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    • 2013
  • This study was conducted to evaluate the productivity of Korean native chicken (KNC) 2 strains crossbred. The number of chicks analyzed in this study was 300. Crossbreds used in this studywere A) KNC R strains ${\times}$ KNC meat type S strains, B) KNC egg-meat D strains ${\times}$ KNC meat type H strains, C) KNC egg-meat D strains ${\times}$ KNC meat type S strains, D) KNC egg-meat C strains ${\times}$ KNC native Y strains, and E) KNC native Y strains ${\times}$ KNC meat type H strains. The crossbreds C had the highest performance on body weight gains at 7~10 weeks but crossbreds D showed the lowest (p<0.05). The feed conversion ratio of crossbreds D was the highest value at every weeks (p<0.05). But the carcass weight and carcass ratio of crossbreds D was the lowest value at every weeks (p<0.05). For the percentage of cutted meat, the ranges of mean were 30.60~33.75% in breast, 21.48~24.72% in leg, 11.95~14.33% in wing, 21.91~25.83% in back and of 7.38~8.72% in neck. The percentage of cutted meat for leg was the highest value at every weeks (p<0.05). These results suggested that the development of new crossbreds should be necessary for better performance.

Grain Losses Uncurred During Different Post-Harvest Rice Systems (벼의 여러 수확후 작업기술체계에서 발생하는 곡립손실)

  • 이종호;정창주
    • Journal of Biosystems Engineering
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    • v.3 no.2
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    • pp.69-87
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    • 1978
  • 우리나라 벼 수확작업에 적용되고 있거나 적용될 것으로 전망되고 있는 관행건탈곡 및 생탈곡수확체계, 바인다 건탈곡 및 생탈곡체계 와 콤바인 수확체계등 5 종의 수확작업체계에 대해 일본품종인 아끼바레 품종과 통일계품종인 수원 251호를 공시하여 수확시의 곡물함수율에 다른 수확손실량을 분석하여 수확시의 곡물함수율에 따른 수확손실량을 분석하여 우리나라 실정에 맞는 수확작업체계를 설정하기 위하여 종합적으로 검토한 결과를 요약하면 다음과 같다. 1. 아끼바레 품종의 수확손실은 5 종의 체계 가운데 콤바인체계에서 가장 큰 값을 보였으며 대체적으로 곡물함수율이 감소함에 따라 감소하는 경향을 보였다. 또한 관행건탈곡 및 생탈곡, 바인다 건탈곡 및 생탈곡과 콤바인 체계에서의 평균 총손실율은 0.80, 0.59. 0.68, 0.69, 및 1.51% 였으며 통계분석결과 손실량은 곡물함수율, 수확체계 및 이 두 처리간의 상호작용에 있어서도 고도의 유의성이 인정되었다. 2. 수원 251 호품종의 경우 관행건탈곡, 관행생탈곡 및 콤바인 수확체계에 있어서의 평균손실율은 각각 2.72, 0.91 및 2.64%로서 아끼바레 품종의 경우와는 약간 다른 경향을 보이고 있다. 3. 바인다의 건탈곡 및 생탈곡체계에서의 방출손실은 각각의 총손실율의 27-40% 및 40-64%였다. 이러한 손실율은 각체계에 있어서 충분히 고려해야 할 량이며 , 바인다를 수확작업에 이용하기 위하여서는 볏단에 가해지는 충격량을 줄일 수 있도록 바인다의 방출장치개선이 요망된다. 4. 생탈곡 체계에서는 건탈곡 체계에서보다 손실량이 많았는데 이것은 재래의 탈곡기의 선별장치가 생탈곡에서는 적합치 못하기 때문인 것으로 판단되었다. 5. 관행건탈곡 체계에서 발생하는 손실량을 줄이기 위해서는 관행탈곡체계 또는 바인다 탈곡체계로의 기술적 전환이 강력히 요망된다. 수확적기내에 수확작업이 완료된다고 가정할 경우, 관행생탈곡체계에서는 관행건탈곡체계에서 발생하는 손실량을 55-63% 정도 줄일 수있으며 바인다 생탈곡체계에서는 관행 건탈곡체계에서 발생하는 손실량의 10-17% 정도를 감소시킬 수 있을 것으로 기대된다.

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Studies on the Meat Production and Woolskin Processing of Sheep and Korean Native Goats for Increasing Farm Income as a Family Subsidiary Work (농가부업(農家副業)의 소득향상(所得向上)을 위한 양육생산(羊肉生産) 및 모피가공(毛皮加工)에 관(關)한 연구(硏究))

  • Kwon, Soon-Ki;Kim, Jong-Woo;Han, Sung-Wook;Lee, Kyu Seung
    • Korean Journal of Agricultural Science
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    • v.5 no.2
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    • pp.93-114
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    • 1978
  • The purpose of the study was to find out possible ways for increasing farm income through the sheep and Korean native goats farming, and to investigate meat productivity, wool productivity; woolskin utility, physiological characteristics and correlation between economical college animal farm of the Chungnam National University and sample farms in the suburbs of Dae jeon City were selected for feeding 20 heads of Corriedale wethers and another 20 heads Korean native kids as research materials for the periods of 5th May-26th November, 1977. The data such as growth rate, carcass, viscera weight, blood picture and plamsa components, hebage intake and economic traits were obtained and analysed. The result of the study are summarized as follows: 1. Meat production and quality 1) After 196days of feeding, the body weight of sheep and Korean native goats was increased by two times of those at the beginning of the trial, i.e. 20kg and 8kg respectively. 2) There was no significance of growth rates of sheep in housing and grazing. 3) The growth rate of Korean native goats were excellent at the mountainous areas of Gong ju-Gun where infectious diseases were not found 4) Accroding to the body measurements of 18-month-old sheep, percentages of hip height, body length, rump length, chest depth, chest width, hip width, chest girth and forearm circumference to the withers height were 103,%, 104%, 33%, 44%, 31%, 23%, 135% and 15% respectively, and those of hip height, body length, chest depth and chest girth of 8-month-old native goats to the withers height were 106%, 109%, 46% and 122,% respecitively. As a result, it was found that the percentage of hip height, body length and chest depth of Korean native goats were higher than those of sheep while that of the chest girth of goats was lower. 5) In the carcass data, 47, $52{\pm}2.27%$ of carcass percentage, $34.61{\pm}1.62%$ of lean meat, $26.07{\pm}2.51%$ of viscera, $9.75{\pm}1.4%$ of bone, and $20.95%{\pm}2.14%$ of woolskin for sheep, and $45.58{\pm}5.63%$ of carcass percentage, $27.62{\p}3.81%$ of meat, $34.86{\pm}4.16%$ of viscera, $11.66{\pm}1.83%$ of bone, $3.63{\pm}1.61%$ of skull and $9.26{\pm}2.41%$ of woolskin for native goats were obtained. 6) The contents of moisture, crude protein, crude fat and crude ash in native goat meat were much similar in both plots of housing and grazing. It was, however, known that the contents of moisture and protein were higher in grazinrg than in housing, while fat content was lower in grazing plots. 7) The weights of visceral organs shown similar tendency for both of sheep and native goats. For the weights of liver, heart, kidney and spleen, significance was not reconized among the treatments. Those of rumen, reticulum, small and large intestine were heavier in grazing than in housing, while the amount of visceral fat was heavier in housing. 2. Wool productivity and woolskin 1) The wool production of sheep for 7 months was $3.88{\pm}1.02kg$, and wool percentage, staple length, straighten length, wool growth per day and number of crimps were $9.27{\pm}1.48%$, 8. $47{\pm}1.00cm$, $10.63{\pm}0.99cm$, $0.40{\pm}0.04cm$ and $2.78{\pm}0.40$ respecitively. 2) The tensile strength and tear strength of woolskin treated by alum tanning were highest on the skin obtained from rump, i.e. $1,351kg/mm^2$ and $2,252kg/mm^2$ respectively, and they are in order of loin and shoulder. 3. Utilization and improvement of pasture. 1) The difference of herbage intake of native goats was not recognized between grazing and tethering, but the intake in the afternoon was s lightly higher than that in the morning. However the hervage intake of sheep was superior in grazing and in the afternoon. 2) The cultivation effect was lower in the native goat plots due to their cultivation abilities, in other words, the establishment rates of pasture by hoof cultivation were 60.25% in the goat plots and 77.35% in the sheep plots. 4. Correlation among economical traits. 1) The correlation between live weight of sheep and daily gain was higher. On the other hand, the correlation between other traits was not significant except that live weight, daily gain and lean meat percentage to the length of thoracic vertebrae. The live weight of native goats and meat production were highly correlated, and high correlation was also found between weights of carcass and meat. However, negative correlation was shown between viscera weight and live weight as well as daily gain. 2) The correlatoin between fleece weight of sheep and other traits such as live weight, daily gain and fleece percentage is very high at the 1% siginficant level, and this means that rapid-growth individuals can produce much fleece. 3) The correlation between the factors such as weights of live body, lean meat and viscera of sheep and body measurements, i. e. chest girth and body length was highest, and weights, of carcass and lean meat was highly correlated to chest width and depth. It will be therefore reasonable that the meat productivity estimates will have to be made on the basis of chest girth and body length. The meat production traits of native goats were highly correlated to the most of body measurement data, and the correlation coefficient between chest girth and weights of live body, carcass, lean meat and bone percentage was very high, i. e. 0.992-0.974 in particular. The correlations of meat production traits to chest depth, forearm circumference, body length were 0.759-0.911, 0.759-0.909 and 0.708-0.872 respectively. Therefore, the meat production of native goats will have to be estimated on the basis of chest data. 5. Blood picture and plasma components. 1) The number of erythrocyte and MCHC of native goats were $12.93{\times}10^6/mm^3$ and 36.14%, and those of sheep were $10.68{\times}10^6/mm^3$ and 36.26 respectively. The values of native goats were significantly higher than those of sheep. 2) The hemoglobin concentration, PVC, MCV and MCR of native goats were 10.92 g/100ml, $23.40{\mu}^3$ and 10.94 pg, and those of sheep were 11.73 g/100ml, 36.25 ml/100ml, $33.97{\mu}^3$ and 30.2 ml/100ml 8.43 pg respectively. The values of native goats were significantly lower those of sheep. 3) The number of leukocytes of native goats was significantly higher than that of sheep, that is, $11.64{\times}10^3/mm^3$ in native goats and $9.32{\times}10^3/mm^3$ in sheep. 4) In differential count of leukocyte, neutrophil was significantly high in native goats while lympocyte in sheep. On the other hand, the basophil, eosinophil and monocyte were not significant between native goats and sheep. 5) The amounts of total protein and glucose in the plasma of native goats were 6.2g/100ml and 53.6mg/100ml, and those of sheep were 5.6g/100ml and 45.7mg/100ml, which means that the values of native goats were significantly higher that those of sheep. The amount of total-lipid of native goats(127.6mg/100ml) was significantly than that of sheep(149.6mg/100ml). 6) The amount of non-protein nitrogen, cholesterol, Ca, P, K, Na and Cl were not different between native goats and sheep. 6. Economic analysis. 1) The gross revenue of a farm which fed native goats and sheep was 4,000won per head and the optimum size for feeding them in a farm as a subsidiary work is 5-10 heads. 2) Since there was no difference between housing and grazing, they can be fed in group for farm's subsidiary work. 3) They can be also fed by youths and house wives in the suburbs of cities, because labour requirement is estimated as only two hours per days for feeding 5 heads of native goats and sheep.

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Estimation of Genetic Parameters for Economic Traits and Body Conformations in Korean Native Ogol Fowl (한국재래오골계(韓國在來烏骨鷄)의 경제형질(經濟形質)과 체형(體刑)에 대한 유전모수(遺傳母數)의 추정(推定))

  • Han, Sung Wook;Sang, Byoung Chan;Kim, Hong Ki
    • Korean Journal of Agricultural Science
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    • v.17 no.1
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    • pp.26-33
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    • 1990
  • This study was conducted to estimate heritabilities and genetic correlations of economic traits and body conformations in Korean Native Ogol fowl. The data analyzed were the record of 450 pullets bred from 150 dams and 20 sires of the fowl obtained from June 18, 1987 to February 6, 1989. The results of this study were summarized as follows ; The estimates of heritability for body weight, egg weight and shank length from combined variance components were relatively high, ranging from 0.415 to 0.558, while those for age at first egg, egg production and breast width were moderate, ranging from 0.301 to 0.334. For genetic correlations, body weights were negatively correlated with egg production, ranging from -0.552 to -0.309, while positive correlations were found between body weight and egg weight, ranging from 0.285 to 0.380. Also, egg production was negatively correlated with egg weight, ranging from -0.383 to -0.381. The shank length showed very high positive correlations with the body weights and age at 1st egg, ranging from 0.328 to 0.843. Hence the improvement in shank length will increase the body weight as well as the age at 1st egg.

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Comparison of principle components and quality of eggs by laying hen breeds (산란계 품종별에 따른 계란의 주요 성분과 품질 비교)

  • Kim, Byung Ki;Ha, Jae Jung;Yi, Jun Koo;Oh, Dong Yep;Jung, Dae Jin;Choi, Seong Bok;Hwang, Eun Gyoung;Kim, Soo Jung;Lee, Jea Young
    • Journal of the Korean Data and Information Science Society
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    • v.27 no.5
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    • pp.1307-1316
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    • 2016
  • This study was to execute the random arrangement of total 120 heads (10 heads per treatment plot ${\times}$ 3 repeats ${\times}$ 4 treatment plots) for four breeds [Blue arakana commercial Fowl (BC), Yeonsan silky fowl (YS), Korean native fowl (KN), White leghorn fowl (WL)] with the initiation of laying hens at 32 weeks old in order to comparatively analyze egg quality and composition by sorts of laying hens. In case of evaluation of the quality of eggs, this study has shown that BC had higher degree of Haugh unit coefficient (82.82) and in case cholesterol content of eggs, BC had significantly low content as 317.55mg/100g, but YS had rather higher content as 381.30mg/100g. Furthermore, this study has found out that BC had significantly low Oleic acid (C18:1n9) and WL had higher Amino acid content by breeds than those of other breeds (p<0.05).

Studies on the Estimation of the Genetic Parameters on All Traits in Korean Native Ogol Fowl IV. Estimations of the Heritabilities and Genetic Correlations on the Body Conformations (한국재래오골계의 제형질에 대한 유전모수 추정에 관한 연구 IV. 체형에 대한 유전력 및 유전상알 추정)

  • 한성욱;상병찬;김홍기
    • Korean Journal of Poultry Science
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    • v.18 no.1
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    • pp.1-8
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    • 1991
  • This study was conducted to estimate heritabilities and genetic correlations on body shape components in Korean Native Ogol fowl , The data analysis were record of 450 pullets producted from 150 dams and 20 sires of Korean Native Ogol fowl raised at Chungnam National University from June 18, 1987 to April 6, 1989. The results obtained are sammarized as follows ; 1. On the body components, shank length at 8, 24 weeks and 300 days of age were $8.717\pm$0.363, $9.576\pm$0.390 and $9.646\pm$0.389cm, the breast width were 3.469$\pm$0.234, $4.310\pm$0.345 and $4.752\pm$0.343cm; the breast girth at 8, 24weeks and 300 days of age were $22.819\pm$1.082, $36.719\pm$1.793 and $39.008\pm$1.709cm; the tibia length at 8, 24weeks and 300days of age were $9.941\pm$0.888, $13.183\pm$0.499 and $13.560\pm$0.552cm. 2. The heritability estimates of body shape components based on the variances of sires, dams and combined components from 8, 24 weeks and 300 days of age were 0.235-0.290, 0.589-0.890 and 0.437-0.565 for shank length ; 0.185-0.237, 0.444-0.536 and 0.314-0.392 for breast width ; 0.218-0.552, 0.499-0.746, 0.486-0.558 for breast girth ; 0.339-0.432, 0.281-0.543 and 0.340-0.446 for tibia length, respectively. 3. The genetic correlation coefficient of body shape components were as follows ; between shank length and breast width, breast girth, tibia length were 0.237-0.836, 0.277-0,729 and 0.378-0.915;between breast width and breast girth, tibia length were 0.637-0.889 and 0.384-0.903;between breast girth and tibia length was 0.905-0.995, respectively.

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