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Effect of Microbial Phytase in Low Phosphorus and Calcium Level Diet on the Performance and Nutrient Digestibility in Laying Hens  

Min B.J. (Department ol Animal Resource & Science, Dankook University)
Kwon O.S. (Department ol Animal Resource & Science, Dankook University)
Lee W.B. (Department ol Animal Resource & Science, Dankook University)
Son K.S. (Department ol Animal Resource & Science, Dankook University)
Hong J.W. (Department ol Animal Resource & Science, Dankook University)
Yang S.J. (Jeju Provincial Government)
Moon T.H. (InterMax System, Inc.)
Kim I.H. (Department ol Animal Resource & Science, Dankook University)
Publication Information
Korean Journal of Poultry Science / v.32, no.1, 2005 , pp. 15-21 More about this Journal
Abstract
This Study was conducted to investigate the effects of microbial phytase in low phosphirus and calcium level diet on the performance and nutrient digestibility in laying hens. One hundred ninety two, 50 wks old, ISA brown commerical layers were used for 12 weeks feeding trial after 7-d adjustment period. Four dietary treatments included CON(control; Co.), P2 ($0.06\%$ Natuphos, BASF) and P3 ($0.06\%$ PHOSMAX, GENOFOCUS). Ca and available P concentrations of P1, P2 and P3 were 90 and $50\%$ of NRC recommecdations to accentuate difference in response to phytase availability. In whole period, egg production was not affected by treatments. At 12 weeks, egg weight was significantly increased in adding phytase treatments (P<0.05). Egg shell thickness was increased in P1, P2 and P3 treatments compared with control (P<0.05) at 9 weeks. Ca concentration of serum tended to decrease in P1 treatment without significant difference (P>0.05). Ca and P concentrations of tibia were higher in layers fed dietary phyrase than those fed control diet without significant difference (P>0.05). Digestibilities of DM, N and ash were improved in P1 treatment compared with P2 and P3 treatments (P<0.05). Ca and P digestibilities were the highest in P2 treatment (P>0.05), but was not significant difference between control and P1 treatments.
Keywords
microbial phytase; performance; digestibility; laying hens;
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