• Food Science and Preservation
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• v.15 no.3
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• pp.483-490
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• 2008

Several tartaric acid-degrading bacteria were isolated from Korean grape wine pomace after enrichment culture at $30^{\circ}C$ for 10 days in liquid media containing tartaric acid Among them, strains KMBL 5777 and KMBL 5778 exhibited the highest level in the growth and tartaric acid degradability in a medium containing 0.2%(w/v) tartaric acid as a sole carbon source. They were identified as Acetobacter tropicalis based on their morphological and physiological characteristics as well as their 16S rDNA sequences. Blast search of the 16S rDNA sequences revealed that the isolated strains are closest to Acetobacter tropicalis. Homologies of the sequences of KMBL 5777 and KMBL 5778 were 96.0 and 98.9%, respectively with those of A. tropicalis LMG 1663. Both the two bacteria showed higher tartaric acid degradation at $25^{\circ}C$ that those at 20 and $30^{\circ}C$. They could degrade tartaric acid at a wide range of pH between 4.0 and 7.0 with the most rapid degradability at pH 7.0. However, when the bacteria were grown for 8 days, the same level of tartaric acid degradation was observed at pH 4.0, 5.0, 6.0 and 7.0, which was 90.0% of degradation of the acid.

• The Korean Journal of Mycology
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• v.47 no.3
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• pp.233-240
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• 2019

This study was performed to develop a useful method for substrate pH adjustment in bottle cultivation of Grifola frondosa. Four types of organic acid solution-citric acid, malic acid, tartaric acid, and succinic acid-were added at 0.5% to 3.0% (w/v) into the substrate. The pH after the organic acid treatments ranged from 3.8 to 4.8 for the mycelial growth of G. frondosa after sterilization. Supplementation with succinic acid at 0.5% resulted in a shorter cultivation period and higher consistent yields compared to other organic acid treatments. These results indicate that the technique we developed is beneficial for higher production of G. frondosa using bottle cultivation.

• Applied Chemistry for Engineering
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• v.21 no.4
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• pp.440-444
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• 2010

$SnO_2$ powders were prepared from the calcination of stannic acids precipitated from the aqueous solution of $SnCl_4$ with ammonium nitrate as a precipitator at $90^{\circ}C$. For the comparison of properties, the stannic acids were prepared from the homogeneous precipitation method using urea as a precipitator at the same temperature. The stannic acid from ammonium nitrate at a thermal gravity analysis showed the weight loss until $700^{\circ}C$ and the percentage of total weight loss was 16.5%. The crystallization of stannic acid into $SnO_2$ finished in the calcination at $600^{\circ}C$ for 2 h. The crystallite size of $SnO_2$ increased with the increase of calcination temperature and initial concentration of $SnCl_4$ solution. In case of the same calcination condition, $SnO_2$ prepared from homogeneous precipitation using urea had a relatively smaller crystallite size rather than $SnO_2$ prepared from ammonium nitrate.

• Proceedings of the Korean Vacuum Society Conference
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• 2010.08a
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• pp.9-9
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• 2010

최근들어 디스플레이 산업의 연구 방향이 3-any (any-time, any-where, any-position)에 대응하기 위해 고품위 디스플레이 디바이스에 집중되고 있는 상황이다. 이로 인해 flexible 기판에 다양한 소자기술을 접목하는 연구가 중요 기술로 각광을 받고 있다. 본 연구에서는 flexible 기판상에 전극층, 채널층, 절연층, 및 보호막층을 형성하는 방법으로 적용되고 있는 박막 형성기술 중 물리증착기술을 적용한 진공박막 권취 장비(roll-to-roll vacuum coating system)의 핵심 기술과 투명전극의 대표적인 물질인 인듐주석산화물 박막의 특성에 대해서 심도 깊게 살펴보고자 한다. 먼저, 다양한 권취장비를 기준으로 물리증착 기술 중 적용이 가능한 공법을 간락히 설명한 후 다양한 박막 형성 기술을 소개하고자 한다. 진공증착 기술을 적용한 다양한 시스템과 스퍼터링 기술의 핵심인 다양한 캐소드의 장단점을 시스템 사례를 기준으로 설명을 하고자 한다. 또한, flexible 기판 적용시 박막층과 기판층간의 계면 특성을 향상시키기 위해 적용되는 플라즈마 표면처리 기술을 핵심 단위 기술의 연구 사례를 기준으로 기술 동향을 설명하고자 한다. 물리증착법의 대표적인 예인 스퍼터링 법으로 제조한 인듐주석산화물 박막의 특성을 제어한 연구 결과를 보고하고자 한다. 투명전극 박막의 대표물질인 인듐주석산화물 박막을 물리증착공법으로 제조하였을 때 발생하는 표면 조도의 문제를 해결하는 방안으로 초저압 스퍼터링 기술을 소개하였고, 스퍼터링 공정시 공정압력의 변화가 인듐주석산화물 박막의 표면조도, 결정구조, 및 전기적 성질에 미치는 영향과 상관관계를 살펴보았다.

• Korean Journal of Food Science and Technology
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• v.51 no.2
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• pp.97-102
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• 2019

Wheat germ, which is rich in nutrients and phytochemicals, is a by-product during the milling process of wheat kernel. In this study, we aimed to increase the amount of bioactive 2,6-dimethoxy-1,4-benzoquinone (2,6-DMBQ) in wheat germ using the cell-wall-degrading enzyme cellulase (Celluclast 1.5L). The amounts of organic acids, free sugars, and 2,6-DMBQ in wheat germ treated with Celluclast 1.5L were evaluated at various reaction times and temperatures. The results of reversed-phase high-performance liquid chromatography of Celluclast 1.5L-treated wheat germ revealed 2,6-DMBQ, four organic acids (tartaric, acetic, lactic, and succinic acids), and three free sugars (sucrose, fructose, and glucose). As reaction time and temperature of the mixture of wheat germ and Celluclast 1.5L increased, the contents of four organic acids, glucose, fructose, and 2,6-DMBQ increased, but that of sucrose decreased. Taken together, these results suggest that Celluclast 1.5L-treated wheat germ containing increased amounts of 2,6-DMBQ serves as a source of functional ingredients in food industry.

• Journal of Korean Ophthalmic Optics Society
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• v.15 no.4
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• pp.299-305
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• 2010

Purposes: The purposes of this study were to investigate the optical, structural and electrical properties of the antimony doped tin oxide(ATO) thin films according to certain variable deposition conditions, such as RF input power and T-S (target-substrate) distance change, using transparent conducting oxide (TCO). Methods: ATO thin films of Sb concentration ratio with $SnO_2:Sb_2O_5$ = 95:5 wt% were deposited at room temperature by RF magnetron sputtering method. Results: ATO thin films were most sensitive to the RF input power: light transmittance was 78% at RF input power of 30W, and 0.56 nm for the surface roughness and 1007 $\Omega{\cdot}cm^{-2}$ for the sheet resistance as well. Conclusions: It was found that ATO thin films were showed the large change in its characteristics of structural, optical and electrical properties which were affected by T-S distance and RF input power.

• Proceedings of the Korean Institute of Surface Engineering Conference
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• 2016.11a
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• pp.113-113
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• 2016

반도체 웨이퍼 패키지 공정에는 솔더 범프용으로 주석-은 합금 도금액이 사용되어 왔다. 최근, 주석-은 도금 피막중의 은 함량의 불균일성, 불용성 양극의 사용에 의한 전압 상승. 은의 도금 치구에의 석출, 리플로 후의 보이드의 형성 등의 문제로 인하여 주석 단독 금속 도금에 의한 범프 형성이 실용화되었다. 본 연구에서는, 범프용 주석 도금액에서의 전류밀도, 금속이온의 농도, 유리산의 농도 및 첨가제의 농도가 범프 두께 균일성에 미치는 영향을 조사하였다.

• Journal of Sericultural and Entomological Science
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• v.38 no.2
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• pp.138-143
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• 1996

Cooking of tasar silk cocoon of Deba variety (A. mylitta D.) with tartaric acid has been optimized by using an orthogonal central composite design. Shell weight loss and silk filament recovery are influenced by duration of treatment and acid concentration. Mechanical properties do not change with the process parameters. Hardness of water does not affect significantly the recovery of silk filament.

• The Korean Journal of Food And Nutrition
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• v.16 no.3
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• pp.203-208
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• 2003

In wine making, to perform yeast culture effectively that is the most important factor, 5 (Montrachet, Pasteur Champagne, Epernay II, prise de Mousse, Lalvin W15) representative active dry yeasts were selected. These are results about physicochemical properties. As a consequence of examining the survival rate in both 17% ethanol solution and 200ppm sulfite solution after 72 hours, Lalvin W15 strain was the highest among the 5 representative active dry yeasts. Moreover, in 1% citric acid solution, the survival rate of Pasteur Champagne after 72 hours was the highest one. As a result of experiment of red wine that is fermented by 5 different active dry yeasts, the highest one of total acidity was must of Lalvin W15. And then, the must of the Epernay II contains the highest ethanol content. Regarding of the content of organic acid, the wine that is fermented by Prise de mousse was the highest one and the order could be explained by Tartaric > Malic > Citric.

• Resources Recycling
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• v.24 no.2
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• pp.23-28
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• 2015

Most of the domestic need for tin rely on imports. In this work, a pyrometallurgical process was investigated to recover pure tin from the tin oxides in tin bath which results from the production of flat glass and LCD panel. From the results on the effect of reaction temperature, the highest recovery percentage of tin was obtained at $1350^{\circ}C$. The recovery percentage of tin was improved to 88% by employing the first and second smelting step. Electrorefining of the crude tin thus obtained led to pure tin with purity higher than 99.9%.