Changes in chemical characteristics of cellulase-treated wheat germ extract |
Lee, Jae-Kang
(R&D Center, Sajo DongA One Co., Ltd.)
Jang, Davin (Department of Food Science and Biotechnology, Kyung Hee University) Kang, Dongwoo (R&D Center, Sajo DongA One Co., Ltd.) Lee, Jeonghoon (R&D Center, Sajo DongA One Co., Ltd.) Kum, Hyeim (R&D Center, Sajo DongA One Co., Ltd.) Choi, Yonghyoun (R&D Center, Sajo DongA One Co., Ltd.) Kang, Hee (Humanitas College, Kyung Hee University) Choi, Yong-Seok (R&D Center, Sajo DongA One Co., Ltd.) Kim, Dae-Ok (Department of Food Science and Biotechnology, Kyung Hee University) |
1 | Park E, Kim HO, Kim G-N, Song J-H. Anti-oxidant and anti-adipogenic effects of ethanol extracts from wheat germ and wheat germ fermented with Aspergillus oryzae. Prev. Nutr. Food Sci. 20: 29-37 (2015) DOI |
2 | Pirozzi D, Fagnano M, Fiorentino N, Toscano G, Rugari F, Sannino F, Zuccaro G, Florio C. Biotechnological synthesis of succinic acid by Actinobacillus succinogenes by exploitation of lignocellulosic biomass. Chem. Eng. Trans. 57: 1741-1746 (2017) |
3 | Rizzello CG, Mueller T, Coda R, Reipsch F, Nionelli L, Curiel JA, Gobbetti M. Synthesis of 2-methoxy benzoquinone and 2,6-dimethoxybenzoquinone by selected lactic acid bacteria during sourdough fermentation of wheat germ. Micro. Cell Fact. 12: 105 (2013) DOI |
4 | Rizzello CG, Nionelli L, Coda R, De Angelis M, Gobbetti M. Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ. Food Chem. 119: 1079-1089 (2010) DOI |
5 | Rodrigues AC, Haven MO, Lindedam J, Felby C, Gama M. Celluclast and CTec2: saccharification/fermentation of wheat straw, solid-liquid partition and potential of enzyme recycling by alkaline washing. Enzyme Microb. Technol. 79-80: 70-77 (2015) DOI |
6 | Tömösközi-Farkas R, Daood HG. Modification of chromatographic method for the determination of benzoquinones in cereal products. Chromatographia 60: S227-S230 (2004) DOI |
7 | Toscano G, Zuccaro G, Ausiello A, Micoli L, Turco M, Pirozzi D. Production of hydrogen from giant reed by dark fermentation. Chem. Eng. Trans. 37: 331-336 (2014) |
8 | Tsai C-T, Meyer AS. Enzymatic cellulose hydrolysis: enzyme reusability and visualization of -glucosidase immobilized in calcium alginate. Molecules 19: 19390-19406 (2014) DOI |
9 | Yoo J-G, Kim M-D. Production of 2-methoxy-1,4-benzoquinone (2-MBQ) and 2,6-dimethoxy-1,4-benzoquinone (2,6-DMBQ) from wheat germ using lactic acid bacteria and yeast. Food Eng. Prog. 14: 292-298 (2010) |
10 | Zhu K-X, Zhou H-M, Qian H-F. Proteins extracted from defatted wheat germ: nutritional and structural properties. Cereal Chem. 83: 69-75 (2006) DOI |
11 | Kim HM, Park JH, Choi IS, Wi SG, Ha S, Chun HH, Hwang IM, Chang JY, Choi H-J, Kim J-C, Park HW. Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application. PLOS One 13: e0207801 (2018) DOI |
12 | Choi Y, Lee J, Lee J, Kum H, Choi Y, Shin M. Effects of enzyme treatment on antioxidant activity of wheat germ. Korean J. Food Cook. Sci. 34: 512-518 (2018) DOI |
13 | Do Y-S, Whang H-J, Ku J-E, Yoon K-R. Organic acids content of the selected Korean apple cultivars. Korean J. Food Sci. Technol. 37: 992-927 (2005) |
14 | Jeong H-Y, Choi Y-S, Lee J-K, Lee B-J, Kim W-K, Kang H. Antiinflammatory activity of citric acid-treated wheat germ extract in lipopolysaccharide-stimulated macrophages. Nutrients 9: 730 (2017) DOI |
15 | Kang B-K, Kim M-J, Jeong D-H, Kim K-B-W-R, Bae N-Y, Park JH, Park S-H, Ahn D-H. Anti-inflammatory effect of wheat germ oil on lipopolysaccharide-stimulated RAW 264.7 cells and mouse ear edema. Microbiol. Biotechnol. Lett. 44: 236-245 (2016a) DOI |
16 | Kang SM, Kim SJ, Ko KH, Nam S. Formation of biogenic amines and bioactivities of Makgeolli under different fermentation conditions. Korean J. Food Preserv. 23: 402-412 (2016b) DOI |
17 | Lee S-H, Kim K-N, Cha S-H, Ahn G-N, Jeon Y-J. Comparison of antioxidant activities of enzymatic and methanolic extracts from Ecklonia cava stem and leave. J. Korean Soc. Food Sci. Nutr. 35: 1139-1145 (2006) DOI |
18 | Mahmoud AA, Mohdaly AAA, Elneairy NAA. Wheat germ: an overview on nutritional value, antioxidant potential and antibacterial characteristics. Food Nutr. Sci. 6: 265-277 (2015) DOI |
19 | Megahed MG. Study on stability of wheat germ oil and lipase activity of wheat germ during periodical storage. Agric. Biol. J. N. Am. 2: 163-168 (2011) DOI |
20 | Mueller T, Jordan K, Voigt W. Promising cytotoxic activity profile of fermented wheat germ extract () in human cancer cell lines. J. Exp. Clin. Cancer Res. 30: 42 (2011) DOI |
21 | Myat L, Ryu G-H. Optimization of enzyme dosages for hydrolysis of destarched corn fiber subjected to acid and alkaline pretreatments for improved fermentable sugar yield. Cell. Chem. Technol. 50: 791-802 (2016) |
22 | Park B-R, Kim N-J, Choi S-J, Han G-J, Kim H-Y. Physicochemical and sensory properties of Yakhobak (Cucurbita maxima subsp. maxima) paste under different high pressure heating conditions. Korean J. Food Preserv. 24: 44-51 (2017) DOI |