Antioxidative Activity of the n-Hexane Fractions from Spatholobus suberectus (SS), Scutellsria barbata (SB), Psoralea corylifolia (PC), Curcuma zedoaria (CZ), Schisandra chinensis (SC), and Corydalis turtschaninovii (CT) (계혈등, 반지련, 보골지, 봉출, 오미자, 현호색 헥산 분획층의 항산화활성)
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- Korean Journal of Food Science and Technology
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- v.44 no.4
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- pp.493-497
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- 2012