Choi, Eun-Jeong
(Department of Food and Nutrition, Yeungnam University)
Kim, Se-Hun (Department of Food and Nutrition, Yeungnam University) Shim, Sang-Hee (School of Biotechnology, Yeungnam University) Chung, Hyun-Jung (Department of Food and Nutrition, Inha University) Bang, Woo-Suk (Department of Food and Nutrition, Yeungnam University) |
1 | Jeong JA, Kwon SH, Lee CH. Screening for antioxidative activi ties of extracts from aerial and underground parts of some edible and medicinal ferns. Korean J. Plant Res. 20: 185-192 (2007) |
2 | Boo HO, Lee HH, Lee JW, Hwang SJ, Park SU. Different of total phenolics and flavonoids, radical scavening activities and nitrite scavenging effects of Momordica charantia L. according to cultuvars. Korean J. Crop Sci. 17: 15-20 (2009) |
3 | Shin JH, Kang MJ, Lee HG, Lee JS, Sung NJ. Antioxidant activity of solvent fraction from black garlic. Korean J. Soc. Food Sci. Nutr. 39: 933-940 (2010) 과학기술학회마을 DOI |
4 |
Cho EK, Choi HE, Choi YG. Antioxidant and scavenging activity and |
5 | Kang MJ, Lee SJ, Lee HJ, Sung NJ, Shin JH. Antioxidant activity of solvent fraction from black garlic. Korean J. Soc. Food Sci. Nutr. 39: 933-940 (2010) 과학기술학회마을 DOI |
6 | Ling XM, Chen JP, Wang SX, Zhang Y, Zhang CZ. In vitro estrogenic activities of Chinese medicinal plants traditionally used for the management of menopausal symptoms. J. Ethnopharmacol. 98: 295-300 (2005) DOI |
7 | Rhyu MR, Kim EY, Kim JG, Kim SG, Bae IH. Screening of the antioxidant activity of some medicinal plants. Korean J. Sci. Food Technol. 36: 333-338 (2004) 과학기술학회마을 |
8 | Roberty R, Anna P, Anna P, Catherine RE, Min P, Nicoletta P. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Bio. Med. 26: 1231-1237 (1999) DOI |
9 | Shin SH, Lee CH. Antioxidant effects of the methanol extracts obtained from aerial part and rhizomes of ferns native to Korea. Korean J. Plant Res. 23: 38-46 (2010) 과학기술학회마을 |
10 |
Ryoko I, Tomokazu Y, Kunio E. Preparation of Au/ |
11 | Cho MH, Bae EK, Park JY, Ha SD. Application of natural antimicrobials to food industry. Food Sci. Indus. 38: 36-45 (2005) |
12 | Jeo YH. The anti-inflammatory effects and cytoprotective effects of Scutellaria barbata D. Don. PhD thesis, University of Sangji, Wonju, Gangwon, Korea (2008) |
13 | Yoon SY, Kim KBWR, Lee CH, Lee SJ, Lee SY, Ahn DH, Song EJ. Antimicrobial activity of the solvent extract from different pares of Orostachys japonicus. Korean J. Soc. Food Sci. Nutr. 38: 14-18 (2009) DOI |
14 | Yoon JW, Lee TK, Kim DI. A study of anti-cancer activity of the Scutellaria barbata D. Don. water-extracts. J. Ori. Obstet. Gynecol. 18: 26-39 (2005) |
15 | Park DS, Kim JH, Bae JH, Jung HY, Lee MY. Antioxidant activity in water and methanol extracts from Korean edible wild plants. Korean J. Soc. Food Sci. Nutr. 40: 29-36 (2011) 과학기술학회마을 DOI |
16 | Guo J, Weng X, Wu H, Li Q, Bi K. Antioxidants from a Chinese medicinal herb - Psoralea corylifolia L. J. Food Chem. 91: 287- 292 (2005) DOI |
17 | Park HR, Kim JY, Lee BB, Lee SC, Park EJ, Yoon MY. Antioxidant activity and neuroprotective effect of Psoralea corylifolia linne extracts. Korean J. Pharmacogn. 38: 84-89 (2007) 과학기술학회마을 |
18 | Shim S.B. The study of preservative system in cosmetics using botanical antimicrobial. Korean J. Academic-Ind. Soc. 9: 1344-1348 (2008) 과학기술학회마을 DOI |
19 | Yu JS, Jung HS, Woo JH, Jang HD, Lee CH. Antioxidant effect of extracts obtained from four Aster species native to Korea. Korean J. Plant Res. 21: 52-59 (2008) 과학기술학회마을 |
20 | Bang JE, Choi HY, Kim SI. Antioxidative activity and chemical composition of various Heracleum moellemdorffii hance extracts. Korean J. Food Preserv. 16: 765-771 (2009) |
21 | Philip M, Philip D. The of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J. Sci. Technol. 26: 211-219 (2004) |
22 | Kirkinezos IG, Moraes CT. Reactive oxygen species and mitochondrial disease. Semin. Cell Dev. Biol. 12: 449-457 (2001) DOI |
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