Antioxidant Activities in Enzymatic Hydrolysates of Pumpkin Powder (Cucurbita spp.) |
Oh, Chang-Kyung
(Dept. of Tourism Hotel Culinary Art, Jeju College of Technology)
Kim, Myeong-Cheol (Daesan Agricultural Cooperative, Inc. (Great Mountain)) Oh, Myung-Cheol (Dept. of Tourism Hotel Culinary Art, Jeju College of Technology) Yang, Tai-Suk (Dept. of Tourism Hotel Culinary Art, Jeju College of Technology) Hyun, Jae-Suk (Dept. of Food Nutrition, Jeju College of Technology) Kim, Soo-Hyun (Dept. of Food Science & Biotechnology, Jeju National University) |
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