• Korean Journal of Food Science and Technology
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• v.27 no.3
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• pp.281-285
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• 1995

The persimmon leaf tea was produced from persimmon leaves by three different methods (conventional, steamed, fermented) and the changes of total vitamin C and superoxide dismutase(SOD)-like activity were investigated. The amount of total vitamin C was the highest in fermented persimmon leaf tea which was 47% of total vitamin C of raw persimmon leaves. The SOD-like activity of conventional and fermented persimmon leaf teas were a little higher than that of steamed. The total vitamin C of steamed persimmon leaf tea was decreased slowly as the extraction time was increased. That of fermented persimmon leaf tea was increased generally at $60^{\circ}C\;and\;70^{\circ}C$, and increased until 5min and then decreased at $80^{\circ}C\;and\;90^{\circ}C$, The optimum extraction condition of total vitamin C in fermented persimmon leaf tea was 3min and 5min at $80^{\circ}C\;and\;90^{\circ}C$, 5min and 10min at $60^{\circ}C$. The total vitamin C of conventional persimmon leaf tea was so little that could not be measured by DNP method. The SOD-like activity of conventional and steamed persimmon leaf teas were increased and that of fermented showed the trend of increasing-decreasing-increasing. Fermented persimmon leaf tea had higher SOD-like activity than conventional and steamed at all tested conditions, and the optimum extraction condition of SOD-like activity was 3min and 10min at $80^{\circ}C\;and\;90^{\circ}C$.

• Journal of the Mineralogical Society of Korea
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• v.29 no.2
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• pp.59-71
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• 2016

To investigate the sorption characteristics of Cs, which is one of the major isotopes of nuclear waste, on natural zeolite chabazite, XRD, EPMA, EC, pH, and ICP analysis were performed to obtain the informations on chemical composition, cation exchange capacity, sorption kinetics and isotherm of chabazite as well as competitive adsorption with other cations ($Li^+$, $Na^+$, $K^+$, $Rb^+$, $Sr^{2+}$). The chabazite used in this experiment has chemical composition of $Ca_{1.15}Na_{0.99}K_{1.20}Mg_{0.01}Ba_{0.16}Al_{4.79}Si_{7.21}O_{24}$ and its Si/Al ratio and cation exchange capacity (CEC) were 1.50 and 238.1 meq/100 g, respectively. Using the adsorption data at different times and concentrations, pseudo-second order and Freundlich isotherm equation were the most adequate ones for kinetic and isotherm models, indicating that there are multi sorption layers with more than two layers, and the sorption capacity was estimated by the derived constant from those equations. We also observed that equivalent molar fractions of Cs exchanged in chabazite were different depending on the ionic species from competitive ion exchange experiment. The selectivity sequence of Cs in chabazite with other cations in solution was in the order of $Na^+$, $Li^+$, $Sr^{2+}$, $K^+$ and $Rb^+$ which seems to be related to the hydrated diameters of those caions. When the exchange equilibrium relationship of Cs with other cations were plotted by Kielland plot, $Sr^{2+}$ showed the highest selectivity followed by $Na^+$, $Li^+$, $K^+$, $Rb^+$ and Cs showed positive values with all cations. Equilibrium constants from Kielland plot, which can explain thermodynamics and reaction kinetics for ionic exchange condition, suggest that chabazite has a higher preference for Cs in pores when it exists with $Sr^{2+}$ in solution, which is supposed to be due to the different hydration diameters of cations. Our rsults show that the high selectivity of Cs on chabazite can be used for the selective exchange of Cs in the water contaminated by radioactive nuclei.

• Journal of Sericultural and Entomological Science
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• no.11
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• pp.15-22
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• 1970

This experiment is to investigate the influence on business by varying the scouring condition of raw silk. The conditions of experiment are changed by temperature, time concentration and scouring reagent as well as the pH value of scouring solution, involving the repeat number of treatment in the same reagent solution. The results are as follows. 1) The shorter the scouring time, the more lousiness showed on law silk. The difference of lousiness quantity are especially remarkable between 30 min. and 60min, while the appearance of lousiness is slight between 50min. and 90min. 2) The lousiness shape was just like splited end and short wool fiber type during than 60 min. scouring, and splited end and long wool fiber type was appeared during 120 min. scouring. 3) The seperation of threads on silk panel was difficult with undissolved sericin in case of lower than 90$^{\circ}C$ of scouring temperature, so that it was almost impossible to inspect lousiness. 4) In case of repeating one after another scouring in the same solution, the more number of treatment, the less sho wed lousiness. Little difference were appeared in the quantity of lousiness from first to eighth repeated scouring, while large difference of quantity was appeared between 8th and 9th repeated scouring. 5) The quantity of lousiness was also increased until scouring reagent (Marseilles soap) is added to 0.75％, but rather decreased with more than 0.75％ of soap. The most variety of lousiness quantity was occured when the concentration of soap is changed from 0.15％ to 0.20％. 6) The peculiarities of lousiness shape by the concentration of scouring reagent were as followings; most of lousiness are splited end short wool fiber type with lower wool fiber type with higher than 0.75％, and the mixture of both the former and the latter with 0.5％ concentration. 7) The quantity of lousiness by the kind of scouring reagent was the least with 5％ of Na$_2$CO$_3$ solution, and the most with the mixture of 0.25％ Marseilles soap and 0.25％ Na$_2$CO$_3$. 8) The more increased pH value, the more lousiness showed. The peculiarities of lousiness shape was the splited end and short wool fiber type, and the end and long wool fiber type with higher value of pH 11 because of the decreased strength of threads and the cutting of brin. 9) With the discussions mentioned the above, the scouring conditions to decrease the lousiness quantity are summarized as follows. (1) It is better to take the possible long time of scouring. (2) Temperature should be kept higher than 95$^{\circ}C$ for complete scouring. (3) It was the best to use 0.5％ of Marseiles soap as scouring reagent. (4) No good results were produced by using the mixture of scouring reagent. (5) The best pH range of scouring solution was 9.5 to 10.5.

• 한국생물공학회:학술대회논문집
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• 2000.04a
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• pp.406-409
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• 2000

For the effective treatment of dye-processing wastewater, JLR(Jet-Loop Reactor) with active carbon supports were investigated. BOD removal efficiency was found as 99% when influent BOD concentration of dye-processing wastewater was 400 mg/L. $COD_{Mn}$ of effluent removal efficiencies were found as 86${\sim}$ 89% when these of activated sludge reactor were 62${\sim}$72%. Also, color removal efficiencies were found as 84${\sim}$87% when these of activated sludge reactor were 72%${\sim}$77%. After JLR with active carbon supports had been used, all of the $COD_{Mn}$, $COD_{Cr}$ and color removal efficiencies Increased when chemical precipitation was done. Consequently, JLR with active carbon supports was proved to be more excellent than the activated sludge reactor.

• Korean journal of food and cookery science
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• v.3 no.1
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• pp.20-30
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• 1987

Kyongdan is a kind of Korean rice cake made from glutinous rice powder. This study attempted to clarify the factors which affect the textural characteristics, and to examine the effects on sensory characteristics and texture of Kyongdan in various soaking time, temperature and volume of adding water in the preparation of Kyongdan. Evaluation was conducted through sensory evaluation and objective evaluation. The degree of gelatinization in various storage time and temperature were evaluated by $\beta$-amylase digestibility. The results were summarized as follows. 1. In preparation, the significant factors were the temperature and volume of water, number of kneading, condition of powder, and the relationships between soaking time and temperature of water and between volume and temperature of water and between volume of water and number of kneading and between volume of water and salt. 2. In sensory evaluation on the various soaking time and temperature and volume of water, the most favorite tendency on the overall quality was at the addition level of hot water of 25% with glutinous rice powder made by soaking for 12 hours. This condition corresponded to the low level of hardness, gumminess, chewiness and the high level of springiness and cohesiveness in comparision with Instron measurement. 3. The degree of gelatinization were decreased rapidly during two days of storage. In storage temperature, Kyongdan which was stored at $0^{\circ}C$, showed the most low level of the degree of gelatinization at the same storage time.

• KSCI Review
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• v.8 no.1
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• pp.9-18
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• 2001

정보통신 기술의 비약적인 발전은 시간적 공간적 제약이 존재하지 않는 방대한 양의 정보와 지식의 교환의 장인 가상시장 전자적 시장이라는 용어로 대변되는 전자상거래 시스템에 대한 관심이 고조되고 있다. 또한 기존의 인터넷에 많이 사용하던 HTML의 한계와 SGML의 복잡함을 해결한 XML을 차세대 문서형식으로 이용하려는 추세이다 본 논문에서는 인터넷을 이용한 전자상거래가 보편화 되는 시점에서 XML을 적용하는 방법에 대해서 고찰하고자 한다.

• Journal of the Institute of Electronics and Information Engineers
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• v.51 no.3
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• pp.112-118
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• 2014

As higher quality of image is required for digital image scaling, longer processing time is required. Therefore the technology that can make higher quality image quickly is needed. We propose the double linear-cubic convolution interpolation which creates the high quality image with low complexity and hardware resources. The proposed interpolation methods which are made up of four one-dimensional linear interpolations and one one-dimensional cubic convolution perform linear-cubic convolution interpolation in horizontal and vertical direction. When compared in aspects of peak signal-to-noise ratio(PSNR), performance time and amount of hardware resources, the proposed interpolation provided better PSNR, low complexity and less hardware resources than bicubic convolution interpolation.

• Fire Science and Engineering
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• v.13 no.2
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• pp.12-17
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• 1999

We intended to investigate combustion properties of rice bran dust. Combustion properties of h rice bran dust according to size distribution and amount were measured as temperature v variation with time using spontaneous ignition apparatus. Moreover, combustion properties w with blowing or without blowing condition were checked in order to investigate combustion p properties in spontaneous ignition apparatus according to flow condition of air. A As the mass and size of rice bran dust was increased, i띠ti외 smoldering temperature was l lowered. All of combustion forms were smoldering combustion. Initial smold얹ing temperature w was slightly lower with blowing condition than without blowing condition in spontaneous i ignition apparatus, which condition made heating value high.

• Journal of KIISE:Computer Systems and Theory
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• v.31 no.1_2
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• pp.118-124
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• 2004

In this paper we propose a method for authenticating the application that is to be downloaded or updated in smart cards. Previous works have some drawbacks such as having a long verification delay or requiring a large amount of primary/secondary storage. We propose an efficient parameterized scheme by using the hash chain technique where the secondary storage requirement and verification delay of updating the application are O(k) and O(k＋n/k), respectively. Moreover, both the first storage requirement and verification delay of downloading the application are O(1).

• The korean journal of orthodontics
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• v.1 no.1
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• pp.9-14
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• 1970

저자는 현재 Light-Wire Technique에서 많이 사용되는 0.016" 및 0.018"의 원형 녹색 "Elgiloy" 교정용 탄선의 Residual Stress가 열처리에 의하여 제거되는 양을 Testing Jig를 사용하여 측정하였다. 그 결과는 다음과 같다. 1. 0.016" 및 0.018"의 원형 녹색 "Elgiloy" 교정용 탄선은 열처리 시 온도의 증가에 따라 제거되는 Residual stress의 양도 증가한다. 2. 동일 온도조건에서 시간조건의 변화에 따른 Residual Stress의 제거치는 차이는 있었으나 현저하다고 인정할 수 없다. 3. 통상적 열처리 방법에 의하면 제거된 Residual Stress의 양은 0.016"인 경우 $26.95\%\~38.54\%$, 0.018"인 경우 $27.06\%\~41.05\%$이다. 4. $950^{\circ}F$에서 열처리했을 시 제거된 Residual Stress의 양은 0.016"인 경우 $38.54\%\~43.16\%$, 0.018"인 경우 $41.05\%\~44.56\%$이다.