• 동아시아식생활학회지
• /
• 제7권3호
• /
• pp.341-354
• /
• 1997

The purpose of this study was to investigate the food behaviors and food preferences of teenagers by regional groups. The subjects were composed of 365 third grade students in middle schools from urban, rural and fishing areas in Kyungpook province. The data was collected by using a survey questionnaire. The results of the study are summarized as follows: Eating habits of 21-47% of the subjects, according to the regions, were poor and female students in large city showed the best eating habits while female students in fishing village showed the poorest eating habits. Out of the three regional groups studied, the subjects from the fishing villages had the highest rates of skipping meals and eating between meals. Out of all the people investigated, thirty to forty percent had unbalanced diets, the highest percentage coming from the urban areas and the lowest from the fishing villages. All together an allergic reaction to food was the highest in the fishing villages' subjects and female students were more sensitive compared to the male students. Students from the urban area had higher frequency of symptoms of lactose intolerance. Upon the investigation of the subjects 'food preferences, they preferred boiled rice to any other rice as a staple food. Cha jang myun was the most preferred out of all noodles and breads. It was found that teenagers preferred one course meal such as fried rice to a rice-centered regular meal. Out of all various meat soups, beef soup and beef-rib soup were preferred the most. As for subsidiary foods the most preferred were soybean paste stew and cuttlefish stew which they ate daily. There was a very high preference for fried foods, the most favored being pork cutlet followed by fried vegetables, sweet potatoes, and minced meat. The most preferred cooked vegetables were bean sprouts and seasoned cucumber. Seasoned cubed radish roots were the most preferred kind of kimchi. For desserts there was a very high preference for the following fruits: apples, plums, strawberries, and oranges. For beverages the most popular choice were chocolate drinks followed by orange juice, apple juice, milk and tomato juice. According to these investigations, most teenagers liked daily foods which they are used to. The study showed that on the whole the teenagers had poor eating habits. A problem that needs immediate attention is that female students and students from the fishing villages have a high rate of skipping meals. It is expected that the results of this food preference test of teenagers could be useful in the meal planning of middle school lunch programs in the future.

• 한국조리학회지
• /
• 제15권1호
• /
• pp.191-201
• /
• 2009

팁(tip) 제도는 식생활 문화 부문인 호텔 및 외식산업분야에서 빼놓을 수 없는 중요한 부분이다. 사회적으로 팁 제도가 규범화되어 있는 미국의 경우 2003년 약 264억 달러 정도의 팁의 규모를 예상할 수 있기에 식생활 문화에서 팁의 비중이 어느 정도인지 추측할 수 있다. 세계 여러 나라에서 팁 관련 연구가 활발히 진행되고 있음에도 불구하고 우리나라에서는 1979년 정부시책으로 개별 팁이 아닌 10%의 봉사료가 의무부과가 시작되어 연구의 관심 분야에서 멀어져 있었던 것이 사실이다. 본 논문의 주 목적은 팁에 대한 종사원의 인식과 태도를 Shamir, Parrett의 연구결과와 비교 검토하는 것으로, 팁수령자와 비수령자 간의 역할 갈등, 직무 만족, 급여 만족 및 고객에 대한 태도를 통계적으로 분석하였다. 국내 호텔 경영 환경의 급속한 변화 추세로 볼 때 현 봉사료 제도에 대한 다양한 고려와 제고가 필요하리라 본다. 본 연구의 후속 연구로 팁의 동기 부여 및 팁수령에 따른 종사원의 고객과 상사에 대한 갈등 관계에 대한 연구와 팁을 제공하는 고객의 행동 및 심리분석 등의 연구를 기대할 수 있을 것이다.

• 한국식생활문화학회지
• /
• 제4권1호
• /
• pp.83-94
• /
• 1989

A secondary survey was conducted of 503 customers, to investigate eating out behaviours at five fast food restaurants of Youido apartment compound in Seoul, in April of 1988. The results are summarized as follows: The majority, 84% of customers, were aged 14 to 30, consisting of junior and senior high school children, college students and company employees. In contrast to the previous survey of 1986, in which no elderly customers were found, a small number of elderly customers were observed in this study. The reasons given by customers for patronizing fast food restaurants were the following, from most to least frequent: 'convenient', 'allows for companionship', 'the pleasant place to eat', 'dining equipment and tableware are hygienic', 'to be able to stay as long as I want', and 'foods rapidly served'. Only 24.2% of the customers purchased the fast foods for a full meal, 38.3% purchased the foods for snacking, and others purchased ice cream only or drink only. The majority of the customers ate the purchased foods at the fast food restaurants. However, a limited number of female customers preferred to take the packed fast foods to their homes. Taste preference was a major factor in food selection from available menu items, among the younger customers; whereas customers over 30 years old were concerned with nutritive balance. Fried chicken, pizza, rolled rice with laver, ice cream, and juice were high on the list of liked foods; in contrast, lower preference was for fish burger, doughnut, spaghetti, Chajang noodles and chili beans. The survey discovered that the preference for fried chicken, pizza, and salad had increased compared to the previous survey of 1986. Preference by food nationality was highest for Korean food, then Western food, Chinese food, and Japanese food, in that order. Customers offered suggestions for better fast food service, such as lowering the price; greater variety in the menu; developing fast foods from the traditional Korean foods; and increasing the proportion of vegetables and fruits on the fast food menu. The customers, in particular, emphasized a need for the development of Korean traditional beverage of malt drink and persimmon punch, as well as mungbean pan cakes and sweet- spicy rice noodles (docbokki), as fast foods.

• 대한간호
• /
• 제23권3호통권126호
• /
• pp.44-50
• /
• 1984

한국여성은 전통적으로 대가족제도 속에서 육아 및 가사활동에만 종사해왔다. 그러나 산업화 및 사회구조의 변화로 여성들도 교육의 기회를 갖게 되었으며 전통적인 역할 수행에 대한 가치변화와 함께 여성의 사회적 역할을 필요로 하게 되었다. 반면에 가족 형태가 핵가족화 함으로서 가족 내에서의 자녀양육을 비롯한 가정적 역할이 더욱 중요시 되게 되었다. 오늘날 한국사회는 여성에게 현재의 사회구조와 핵가족 속에서는 시간적으로 동시에 수행할 수 없는 두 가지 상반된 역할을 강조하고 있는 것이다. 이러한 상반된 역할사이에서는 여성은 갈등과 좌절감을 느끼게 되며 이중적인 부담 속에서 생활하게 되었다. 본 원고에서는 전통적인 한국의 가족가치관을 살펴보고 건강관리 측면에서 여성의 역할을 살펴보고 건강관리 측면에서 여성의 역할을 살펴보고자 한다. 전통적 가족가치관과 여성-우리나라의 전통적 가족은 부계 중심의 혈연 계승을 중요시하는 가부장적 대가족제도라 할 수 있다. 따라서 부계 계승을 통한 가족의 영속성과 가 중심사상에 기반을 둔 철저한 가족주의적 가치관이 전통적 사회를 지배하여 왔다. 그러므로 자연히 개인보다 가족집단이 우의적인 지위에 있을 뿐만 아니라 모든 행동의 결정에도 중요한 준거 집단이 되었다. 이러한 가의 영속 및 번영을 가장 효과적으로 수행하기 위해서는 많은 자녀를 필요로 했으며 부계중심 가족에서 자연히 남아 선호사상이 강할 수밖에 없었으며 이것은 조상에 대한 의무요 책임이라 생각했다. 이러한 가부장권의 확대에 반비례해서 가정 내에서 여성의 지위와 역할은 축소되어갔다. 여성들의 절대적인 예속을 필요로 하여 삼종지도니 칠거지악이니 불경이부등의 도덕률을 만들었으며 여성들 스스로가 이러한 정절과 복종을 미덕으로 생각하도록 교육받음으로서 여성들 자신이 자기희생의 굴레 속에서 인내와 복종의 생활을 운명처럼 받아들이게 되었으며 남편과 자식을 위해서는 목숨까지도 희생하게끔 철저히 사회화되었던 것이다. 그러나 가족 제도 안에서의 남녀의 지위는 동위 항렬 내에서만 해당되고 항렬을 달리할 때는 삼종지도의 이론에 부합된다. 어머니로서의 존장련이 인정되어서 가정 내에서의 여성의 종속적인 지위에 비하여 모의 권한은 절대적이었다. 상례와 제례에서 어머니와 아버지에 대한 의식에는 차이가 없으며 내외 명부제도에 의해서 부인도 남편과 똑같은 대우를 받도록 되어있다. 이러한 존장련에 의한 모의 권리와 더불어 부부유별에 의해서 가사권의 독자적인 결정권도 인정되고 있었다. 건강관리 측면에서 여성의 역할- 전통적으로 건강관리에 관련된 한국여성의 역할은 1. 씨받이로서의 역할로 생명을 잉태하도록 돕고 건강한 아이의 수태를 위해 태교에 힘썼으며 2. 자녀의 의식주를 해결하는 가사 역할만을 담당하는 전통적인 여성의 역할만을 수행하였으며 출산한 생명을 건강하게 자라도록 건강관리를 철저히 하였으나 체계적인 건강관리는 되지 못하였으며 특히 식생활에 유의하였으나 정서, 사회면은 도외시 한 과잉보호현상이었다. 3. 결혼 후에는 남편의 건강관리를 위해 철저하였으며 특히 식생활에 유의하였고 정서적으로 부담을 주지 않도록 유념하였다. 4. 또한, 임종시 평안한 죽음을 맞도록 도왔다. 전통적으로 한국여성의 역할은 돕는 역할이었다.

• 한국가정과교육학회지
• /
• 제34권2호
• /
• pp.21-40
• /
• 2022

본 연구는 특성화고등학교 학생의 식습관 및 영양지식을 조사하여 특성화고등학교 학생의 건강한 식습관 형성을 위한 긍정적이고 실천적인 식생활교육의 기초자료를 제공하고자 하였다. 이를 위해 경상남도에 소재한 한 특성화고등학교의 학생들을 대상으로 편의표본추출법을 사용하여 설문조사를 실시하여 270부를 SPSS(Statistics Package for the Social Science, Ver. 25.0 for Window) 프로그램을 이용하여 분석하였다. 본 연구의 주요 결과를 요약하면 다음과 같다. 첫째, 조사 대상자의 생활환경은 '부모'와 동거하는 학생이 57.40%로 가장 많았고, 월 소득 수준은 '하'가 55.56%로 가장 많았다. 둘째, 조사 대상자의 식습관은 1일 '2식'을 섭취하는 학생이 64.81%로 가장 높게 나타났고, 1일 '1식'의 경우 식사 장소는 '학교 급식소'가 65.96%로 가장 높게 나타났다. 셋째, 영양지식 수준을 분류한 결과 '상'이 37.78%, '중'이 37.41%, '하'가 24.81%를 나타냈다. 영양교육에 관한 경험은 최근 12개월 동안 영양교육을 받아 본 경험이 '없다'가 64.44%로 높게 나타났으며, '영양교육을 받은 경험이 있는 학생'은 35.56%로 교육 경로는 '학교(교사)'가 72.92%로 가장 높게 나타났다. 이상의 결과로 특성화고등학교 학생에게 발생할 수 있는 청소년 식습관 문제를 예방하기 위해 가정, 학교, 지역사회가 유기적인 협조체계를 이루어야 하고, 더 나아가 정부의 아낌없는 지원이 필요하다. 또한 학생들이 알고 있는 영양지식이 올바른 식행동으로 연결될 수 있도록 실천 중심의 식생활교육을 위해 노력해야 할 것이다.

• 한국식생활문화학회지
• /
• 제22권2호
• /
• pp.176-184
• /
• 2007

The purpose of this dissertation is to analyze the factors which university students feel as stress in their daily life and the correlation between these and their eating habits. The subject are students enrolled at 'H' university in Asan. There are 801 students who response for this research. We surveyed and analyzed the correlation between the life stress and eating habit of university students. It is analyzed that the objects suffered stress most by 'schooling' and 'job complication.' Surveying the general eating habit of university students, it is found that they do not eat meal regularly, i.e., 'average meals (40.9%)' and 'irregular meal(35.2%).' No significant difference was observed in the regularity of meals between sexes. When it comes to overeating or voracity, male students answered 'sometimes(77.6%)' or 'often(22.5%)', but female students answered 'sometimes(66.2%)' or 'often(28.2%)', which means that female students are more frequent in overeating or voracity. The frequency of eating snack is more than once a day 60.1% in female students and 47.3% in male students, which shows that the rate of female students is much higher than that of male students. Surveying the correlation between stress that male and female university students suffer and the regular meal, we found that both of them tend to eat meal irregularly if they are stressed. Comparing the stress for its factor, male students eat meal irregularly if they are stressed by 'schooling' and female students eat meal irregularly if they are stressed by 'figure.' Checking the correlation between stress and time spent for meal, it is found that while male students eat meal in a hurry when they are stressed by 'job affair', female students do so when they are stressed by 'home economy. Analyzing the correlation between frequency of snack and stress, both male and female tend to eat snack more frequently when they are stressed more. In general, males like the oily food more than male, but when students get stresses, females want to eat oily food than male. Analyzing the correlation between stress and preferential menu, males like green vegetables, sea food in the life get less stresses than others Females like a menu of meat get higher stress than others.

• 한국식생활문화학회지
• /
• 제23권4호
• /
• pp.538-542
• /
• 2008

The principal objective of this study was to determine the effects of diet knowledge and perception on diet practice behavior among university students. Data were collected between March and April of 2005 from 523 male and female university students in Seoul and Chungbuk, via a self-administered questionnaire. The subjects included 217 male students (41.5%) and 306 female students (58.5%), and 52.0% of the subjects were 21-23 years old. With regard to residence type, 42.6% of the subjects lived in the dormitory, home (29.1%) self-boarding (19.5%) and meal (8.8) were in the order. The average weights and heights of the subjects were as follows: 70.9$\pm$9.0 kg and 174.3$\pm$4.4 cm in the male students and 53.9$\pm$5.9 kg and 161.3$\pm$4.5 cm in the female students. The average BMI values of the male and female students were 23.4$\pm$2.5 and 20.8$\pm$2.1, respectively. The average nutritional knowledge scores were as follows: 1.96 out of 3.0, dietary habit (2.13), nutrition (2.0), exercise (1.98), preferred food (1.90), and chronic disease (1.79). We noted no significant differences between the male and female subjects in terms of scored points. Nutritional knowledge by gender and residence type were shown to be significantly different--the male subjects had higher scores for exercise than did the female subjects. The self-boarding subjects had significantly lower scores with regard to nutritional knowledge and chronic disease. The experience and duration of previous diet practice were also significantly different with regard to gender and residence type. The male subjects tended to conduct diet practice for longer periods than females. The self-boarding students reported more attempts at diet behavior, but for shorter durations. The results show that the nutritional knowledge and diet practice behavior of the subjects were influenced by gender and residence type.

• 한국식생활문화학회지
• /
• 제23권1호
• /
• pp.1-9
• /
• 2008

This study aimed to offer some basic data for nutrition education to housewives by comparing behaviors of eating out targeted on housewives who live in Daejon surveyed by classification of regions and by family forms. As for their ages, 79 housewives (16.0%) are less than 30, 179 housewives (36.8%) are between 30 and 39, 156 housewives (35.9%) are between 40 and 49 and 74 housewives (15.2%) are more than 50, and as for their final academic careers, 204 housewives (41.9%) graduated from universities, which was the most and as for religions, 172 housewives (35.3%) had no religion, which was the most, and in the case that they had religions, 137 housewives (27.5%) believed in Christianity. And as for occupations, 327 housewives (69.0%) had no job, and in case they had jobs, 123 housewives (25.3%) that occupied the most were professional. As for husbands’ occupations, profession was the most for 143 housewives (29.4%) and as for monthly income, $2\; million\;won{\sim}3\;million$ won was most as 40.0%. As for times of eating out, ‘4 times a year’ was said by 131 housewives (26.9%), which was the most, and as for the times of food home service, ‘seldom’ was said by 221 housewives (45.4%), and as to the expense for eating out a month, ‘less than 100,000 won’ was said by 219 housewives (45.0%), which was the most, and as for the reasons of their eating out, ‘for harmony in a family’ was said by 119 housewives (24.4%). As for times of eating out by general items of housewives, it was appeared that the younger, the higher in education, less in religion, more in occupation, the more professional in their husbands’ jobs, the more nuclear in family forms, fewer in number of family members and the more average family income per a month, they had more times of eating out. Regarding the factors influencing on eating out, ‘high price’, ‘nutritive imbalance’ and ‘use of MSG’ were pointed by 204 housewives (41.9%), 83 housewives (17.0%) and 63 housewives (12.9%) respectively as the problems of food service shops. And as for the question why their went to their regular restaurants, 185 housewives (38.0%) said ‘taste of food’, and the most considerable thing when they selected menu at a restaurant was ‘taste of food’ for 167 housewives (34.3%). The survey showed that a lot of housewives thought the prices at restaurants were high, and they valued taste of food most, therefore food service shops should improve the taste and nutrition of food.

• 한국엔터테인먼트산업학회논문지
• /
• 제13권5호
• /
• pp.127-138
• /
• 2019

본 연구는 제13차(2017년) 청소년건강행태온라인조사 통계자료를 이용하여 청소년의 건강행위와 신체 활동과의 관련성을 알아보는 이차분석연구이다. 연구 대상자는 중1~고3 청소년 62,276명이다. 신체활동은 중강도 신체활동 및 고강도 신체활동 항목을 활용하였고, 건강행위는 흡연, 음주, 식생활, 좌식행동, 수면 시간 변수를 활용하였다. 자료는 복합표본 분석방법을 사용하였다. 연구대상자의 건강행위 특성에 따른 신체활동 비교는 카이제곱 검정을 하였으며, 건강행위와 신체활동과의 관련성을 분석하기 위해 인구학적 특성을 보정한 후 다항 로지스틱 회귀분석을 실시하였다. 연구결과 현재 흡연, 현재 음주의 경우 중강도 및 고강도 신체활동이 증가하였다. 식생활의 경우 1일 1회 이상 과일섭취, 매일 3회 이상 채소섭취, 주 3회 이상 단맛음료섭취를 하는 경우 중강도 및 고강도 신체활동이 증가하였다. 주 5일 이상 아침식사는 높은 중강도 신체활동과 관련이 있었으나 고강도 신체활동과는 관련이 없었다. 2시간 이상 앉아서 보내는 시간이 증가할수록 중강도 및 고강도 신체활동이 감소하였다. 7시간 미만 수면을 취하는 경우 중강도 신체활동이 증가한 반면, 고강도 신체활동은 감소하였다. 본 연구결과 청소년의 건강행위와 신체활동은 서로 상호관련성이 있으므로, 청소년 신체활동 및 건강한 생활습관 증진을 위한 중재 개발 시 개별적인 접근보다는 다각적 측면에서의 통합적 접근이 필요하다고 여겨진다.

• 한국식생활문화학회지
• /
• 제39권1호
• /
• pp.53-63
• /
• 2024

This study aimed to investigate the relationship between the nutrition quotient and the dietary intake of adolescents. A total of 393 adolescents were surveyed to evaluate their Nutrition Quotient for Korean Adolescents (NQ-A) scores and dietary intake. The average age of the survey subjects was 15 years and the average NQ-A score of the subjects was 49.11±13.35. There was no significant difference in the NQ-A scores according to gender and age. The average dietary diversity score was 3.77±0.85, and it was significantly higher in boys than in girls (p< .05) with the scores of 12-14-year-old students being significantly higher than those aged 15-18 years (p< .01). The results of comparing the percentage of recommended intake or adequate intake and the mean adequacy ratio (MAR) according to the NQ-A grade, showed that the 'High' grade had a significantly higher intake percentage of vitamin B1, B12, folate, phosphorus, iron and a significantly higher MAR (p< .05). From a long-term perspective, efforts to improve dietary habits are deemed necessary to meet an individual's nutritional requirements. Adolescents themselves should develop proper eating behaviors and acquire suitable dietary management skills to enhance their nutritional status, ultimately contributing to an improvement in their quality of life.