Assessment of the Bioavailability and Nutritive Function of Genetically Modified β-Carotene-biofortified Rice by Using Wistar Rats (유전자변형 β-carotene 강화 쌀의 생체 이용과 영양기능성 탐색)
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- Korean Journal of Food Science and Technology
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- v.46 no.2
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- pp.213-218
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- 2014