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http://dx.doi.org/10.9721/KJFST.2014.46.2.213

Assessment of the Bioavailability and Nutritive Function of Genetically Modified β-Carotene-biofortified Rice by Using Wistar Rats  

Lee, Young-Tack (Department of Food Science and Biotechnology, Gachon University)
Lee, Kyung-Won (Korea Food Research Institute)
Seong, Ki-Seung (Korea Food Research Institute)
Kim, Sung-Soo (Korea Food Research Institute)
Lee, Jong Seok (Department of Food Science and Biotechnology, Kangwon National University)
Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University)
Cho, Hyun-Seok (National Academy of Agricultural Science, Rural Development Administration)
Suh, Seok-Chul (National Academy of Agricultural Science, Rural Development Administration)
Han, Chan-Kyu (Korea Food Research Institute)
Publication Information
Korean Journal of Food Science and Technology / v.46, no.2, 2014 , pp. 213-218 More about this Journal
Abstract
The purpose of this study was to investigate the bioavailability and nutritive functions of Nak-Dong rice or genetically modified ${\beta}$-carotene-biofortified rice (GM rice) in an experimental animal model. Wistar rats fed either GM rice or Nak-Dong rice did not show differences in bioavailability, growth, organ weights, or visceral fat, suggesting that the nutrient content of GM rice is compositionally equivalent to that of conventional Nak-Dong rice. In addition, GM rice showed improved nutritive function in terms of increased defecation, decreased lipids, and decreased blood glucose.
Keywords
bioavailability; nutritive function; ${\beta}$-carotene-biofortified rice; substantial equivalence; genetically modified organism;
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Times Cited By KSCI : 9  (Citation Analysis)
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