Assessment of the Bioavailability and Nutritive Function of Genetically Modified β-Carotene-biofortified Rice by Using Wistar Rats
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Lee, Young-Tack
(Department of Food Science and Biotechnology, Gachon University)
Lee, Kyung-Won (Korea Food Research Institute) Seong, Ki-Seung (Korea Food Research Institute) Kim, Sung-Soo (Korea Food Research Institute) Lee, Jong Seok (Department of Food Science and Biotechnology, Kangwon National University) Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University) Cho, Hyun-Seok (National Academy of Agricultural Science, Rural Development Administration) Suh, Seok-Chul (National Academy of Agricultural Science, Rural Development Administration) Han, Chan-Kyu (Korea Food Research Institute) |
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