Effects of aging on the phenolics content and antioxidant activities of rose flower (Rosa hybrida L.) extracts (숙성조건이 장미꽃 추출물의 페놀화합물(phenolics) 함량과 산화방지 활성에 미치는 영향)
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- Korean Journal of Food Science and Technology
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- v.49 no.6
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- pp.714-716
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- 2017