• Title/Summary/Keyword: 산란성

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Effects of Dietary Energy Levels and Protein Feeding Systems on the Performance of Laying Hens (산란계사료의 에너지수준 및 단백질공급체계에 관한 연구)

  • 이규호;이상진;김삼집
    • Korean Journal of Poultry Science
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    • v.16 no.3
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    • pp.139-147
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    • 1989
  • An experiment was carried out to investigate the effects of dietary energy levels and protein feeding systems on the performance of laying hens. Total 960 White Leghorn pullets were alloted in 10 treatments consisted of 1 metabolizable energy levels (2,900 and 2,600 kcal/kg) and 5 protein feeding systems (17-17-15%, 17-15-13%, 15-15-15%15-15-13% and 15-13-13% in phase I, II and/or III, respectively) from 20 to 80 weeks or age. As metabolizable energy level increased from 2,600 to 2.900 kcal/kg of diet, e99 Productions in phase I and II were not different but decreased in phase III. Egg weight was not different, but daily feed intake and viability were decreased in phase I, II and III. Feed conversions in phase I and II were improved but in phase III it was not different. On the other hand, as dietary Protein level increased from 13 to 17%, egg production and egg weight were increased, and feed conversion was improved , but daily feed intake and viability were not affected by the dietary protein level. For the laying period of 60 weeks, metabolizable energy level of 2,600 kcal/kg of diet and 17, 15 and 13% dietary protein levels in phase I, II and III, respectively, were considered to be adequate to support the optimum productivity.

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New Resonance Scattering Theory of Electromagnetic Waves for a Homogeneous Dielectric Cylinder (원통형 유전체에 대한 전자기파의 새로운 공진산란 이론)

  • 정용화;안창회;최명선
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.13 no.1
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    • pp.87-93
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    • 2002
  • The previous RST postulates that the scattering field, within each modal partial wave, comprise of the resonance and the background components. The new RST is recently developed by the product expansion of the scattering functions in the field of acoustics. The new formulation suggests that the scattering coefficients consist of resonance, non-resonance, and their interactional portions. In the scattering problems of acoustic waves, the moduli and phase of the resonance coefficient are obtained correctly by the new RST. In our recent works the new RST was successfully applied to the scattering problem of electromagnetic waves for coated conducting cylinder and sphere. In this paper, the new RST is extended to the 2-dimensional scattering problem of electromagnetic waves for a homogeneous dielectric cylinder, and the numerical results are compared with the previous RST.

산란계에서 스테비아 부산물의 사료적 가치

  • 박재홍;류명선;박성복;상병돈;김상호;신원집;박강희;류경선
    • Proceedings of the Korea Society of Poultry Science Conference
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    • 2003.11a
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    • pp.109-110
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    • 2003
  • 본 시험은 스테비아 부산물의 사료적 가치를 구명하기 위하여 산란계 사료에 첨가하여 산란계의 생산성, 난 품질, 계란의 지방산에 미치는 영향을 고찰하였다. 공시계는 78주령 하이라인 360수로 강제환우후 5% 산란시기에 시행하여 총 20주 동안 사양시험을 시행하였다. 스테비아 부산물을 산란계 사료에 0, 2, 4, 8 %를 첨가하여 동일한 에너지(2,800 kcal/kg)와 단백질(16 %) 수준으로 급여하였으며, 처리구당 5반복, 반복당 18수씩 총 360수를 공시하였다. 시험기간 20주 동안, 총 산란율, 난중, 산란량, 사료요구율은 스테비아 부산물 급여구와 대조구 사이에 유의적인 차이는 없었다. 스테비아 부산물의 급여가 계란의 난 품질에 미치는 영향에서 난각강도, 난각두께, 난백고 및 Haugh Unit는 대조구와 차이가 없었지만, 난황색도는 스테비아 부산물의 급여수준이 증가할수록 높은 수치를 보여 스테비아 4 %와 8 % 급여구는 대조구에 비하여 유의적으로 증가하였다. 계란의 당 전이도 시험에서는 스테비아 부산물을 급여하여 생산된 계란과 대조구 사이에 차이가 없었다. 계란의 지방산 함량은 스테비아 부산물 2 %와 4 % 급여구가 포화지방산은 감소하였고, 단가 불포화지방산은 유의적으로 증가하였다. 이러한 결과 산란계 사료에서 스테비아 부산물은 원료사료로서 8 %까지 가능하였다.

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Varietal Differences in Ovipositional Preference of the Striped Rice Borer Moths (Chilo suppressalis W.) (이화명나방 산란선호성의 수도품종간차이)

  • Choi S. Y.;Lee H. R.;Lee J. O.;Park J. S.
    • Korean journal of applied entomology
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    • v.15 no.1 s.26
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    • pp.23-27
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    • 1976
  • Screenhouse experiments were conducted to find out the varietal difference in ovipositional preference of the striped rice borer moths (Chilo suppressalis W.) on eight varieties of rice and its association with several plant morphological characters. The results indicated the strong preference of the moths for ovipositing on several varieties. The varieties Tongil (Suweon 213-1), Yushin, Jinheung and TKM-6 had comparatively more egg masses and more eggs than the varieties IR-26, IR-747, Rexoro and Juckna. The strong ovipositional preference of moths of Tongil, as compared to the resistant variety TKM-6 and the susceptible variety Rexoro, was. always consistent in this study whenever the number of tillers were uniformed and each two varieties were paired. It could be concluded that the moths definitely preferred Tongil among the test varieties. There was not any significant correlations between the ovipositional preference and the plant characters; such as number of tillers per plant, plant height, external diameter of stem, and size of leaf. The cause of strong perference of the moths for ovipositing on short type varieties Tongil and Yushin were still suspectable.

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Induced and Multiple Spawnings by Human Chorionic Gonadotropin Injection of the Loach, Misgurnus mizolepis (Teleostomi : Cobitidae) (태반성 성선 자극 호르몬 (Human Chorionic Gonadotropin) 처리에 의한 미꾸라지의 산란 유도 및 연중 다산란 유도를 위한 연구)

  • KIM Dong Soo;KIM Jong Hyun;PARK In-Seok
    • Journal of Aquaculture
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    • v.5 no.2
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    • pp.109-115
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    • 1992
  • Effects of intraperitonial injections of human chorionic gonadotropin (HCG) on ovulation and spawning of the loach, Misgurnus mizolepts, were investigated. Matured females spawned successfully by a single dose of 6 IU (HCG) per gram body weight. Spawning usually occured 13 to 25 hours after hormone injection. Most of the eggs were fertilized and hatched normally. Fertilization rate, hatching percentage and Pseudo-gonadosomatic index were not correlated with increasing HCG doses. For the study of multiple spawning of this species, fatness, hepatosomatic and gonadosomatic indices of artificially spawned females were checked for 42 days after first spawning. According to this result, females could spawn again 40 days after first spawning.

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Effect of Dietary Ceramic Powder on Laying Performance, Pathogenic Bacterial Count in Caecal Content and Excreta, Malodorous Substances in Excreta and Fatty Acid composition or Egg Yolk in Laying Hens (Ceramic 분말의 첨가가 산란계의 생산성, 맹장 및 배설물중 병원성 미생물의 수, 배설물충의 악취물질 및 난황중 지방산 조성에 미치는 영향)

  • Son J. H.
    • Korean Journal of Poultry Science
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    • v.32 no.4
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    • pp.261-268
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    • 2005
  • The purpose of this study was to evaluate the effect of dietary ceramic powder on laying performance, Pathogenic bacterial (E. coli, salmonella) counts in caecal contents and excreta, malodorous substances $(NH_3,\;H_2S,\;VFA)$ in excreta and fatty acid composition of e99 yolk in laying hens. Three hundred sixty layers at 34 weeks of age were divided into three groups of 120 hens each and each group was fed diets containing 0 (control), 0.4, or 0.8 ceramic powder for six weeks. It is concluded that $0.4\%$ ceramic powder supplementation of diets decreased of E. coli, salmonella counts in the intestine and emission of $NH_3$ and VFA gas from excreta, and improved the laying Performance and ratio of egg yolk fatty acids contents.

Artificial Rearing of Red-striped Golden Stink Bug, Poecilocoris lewisi(Hemiptera : Scutelleridae) on Peanut : Developmental Characteristics, Host Plant and Oviposition Preference (땅콩 급여에 의한 광대노린재(Poecilocoris lewisi)의 인공 사육 : 발육 특성, 기주 및 산란선호성)

  • 김남정;설광열
    • Korean journal of applied entomology
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    • v.42 no.2
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    • pp.133-138
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    • 2003
  • To establish the successive rearing of red-striped golden stink bug, Poecilocoris lewisi Distant, developmental characteristics, host plant and oviposition preference were investigated. Raw peanuts were supplied to the insect as a substitute food at 25$\pm$$1^{\circ}C$, 60$\pm$5% R.H. and under 16Lㆍ8D photo regimen. Total developmental period was 48 days: 8.2$\pm$0.4, 5.4$\pm$0.2, 8. $\pm$0.5, 6.4$\pm$0.4, 7.4$\pm$0.3 and 12.6$\pm$0.8 days for egg, first though fifth instar, respectively. The instar survival rate was 57.1% and the sex ratio was estimated to be 53 : 47 (male : female). Adult longevity was on the average 30.8 in male and 35.4 days in female, respectively. Egg of P. lewisi was globular ($\phi$1.8-1.9mm) with milky white in color The number of eggs oviposited per clutch was mostly 14. Pre-oviposition period was 25.8 days and mean frequencies of oviposition were 4.4. Female preferred to oviposit on the host plant when available, but oviposited on the artificial leaf successively when the host is not around. On the other hand P. lewisi preferred to suck the nectar of stem or fruit of Phellodendron amurense Ruprecht, Zanthoxylum schinifolium Siebold et zuccarini, Cornus officinalis Siebold et zuccarini and Cornus controversa Hemsley among the 18 plant species tested.

Examination of Economic Performance of Egg Type Breeder Lines for the Selection of Fowl-Typhoid Resistant Breed (가금티푸스 저항성 계통 선발을 위한 산란종계의 경제능력 검정에 관한 연구)

  • Han, Sung-Wook;Lee, Bong-Duk;Jeon, Ik-Soo
    • Korean Journal of Agricultural Science
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    • v.28 no.2
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    • pp.70-77
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    • 2001
  • A preliminary experiment was conducted to produce fowl-typhoid resistant egg type breeds, using three brown egg layer breeders (ISA, Hyline, and Lohman) and two white egg layer breeders (ISA and Lohman). Various economic parameters were measured from day-old to mature stages using parent stocks of each breed. No significant difference in viabilities of mature hens from 34 to 66 wk of ages was found between brown(93.3%) and white(93.5%) egg layer breeders (P>0.05). Also, there was no difference in viabilities of mature cockerels. Although not significant, the mature body weights of brown egg layer breeders tended to be heavier than those of the white egg layer breeders both in hens and cockerels. No difference in feed intakes of mature brown and white hens were detected. Ages of sexual maturity of white and brown egg layer hens were 147.7 and 140.5 d, respectively (P<0.05). Egg production of white egg layer hens during 23-66 weeks age was significantly higher than their counterpart (81.4% vs. 75.0%). Comparisons of Haugh Unit, egg shape index, yolk color, and egg weight between brown and white eggs were not significantly different; however, the brown eggshells were thicker and stronger than those of white eggs (P<0.05).

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Effects of Varying Levels of Dietary Metabolizable Energy and Crude Protein on Performance and Egg Quality of Organic Laying Hens (유기 산란계 에너지.단백질 수준이 산란 생산성 및 계란 품질에 미치는 영향)

  • Yu, Dong-Jo;Na, Jae-Cheon;Choi, Hee-Chul;Bang, Han-Tae;Kim, Sang-Ho;Kang, Geun-Ho;Kang, Hwan-Ku;Suh, Ok-Suk
    • Korean Journal of Poultry Science
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    • v.35 no.4
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    • pp.367-373
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    • 2009
  • This experiment was conducted to determine optimum dietary levels of dietary energy and protein for laying performance and egg quality in organic laying hens. In a $2{\times}3$ factorial arrangement, 360 Hy-Line pullets (21 wk of age) were randomly assigned to experimental diets with 2,800, 3,080, and 3,360 kcal of ME/kg of diet, each containing 16 and 18% CP, respectively. Each dietary treatment was replicated 4 times, and feed and water were provided ad libitum. Experimental birds were raised in floor and received 14h of light throughout 52 weeks of experimental period. The birds were observed for feed consumption, egg production, egg weight, egg mass, feed conversion ratio, Haugh unit, shell thickness, and shell color at 30, 50, and 70 wk of age. Egg production, egg weight, and egg mass were higher (P<0.05) in hens receiving diets with 2,800 kcal/kg of ME/kg of feed than those fed diets containing 3,080 and 3,360 kcal of ME/kg of diets. Eggshell breaking strengths were not significantly different among the dietary ME and CP concentrations. Eggshell thickness was higher (P<0.05) in hens receiving diets with 3,360 kcal of ME/kg of feed than those fed diets containing 2,800 and 3,080 kcal of ME/kg of diets at 50 and 70 week. With increasing in dietary energy levels, the concentrations of blood total cholesterol were also significantly increased. Overall, the laying hens fed organic diet of 2,800 kcal ME/kg and 16% CP showed superior egg production than those of other dietary regimens.

Effects of Dietary Bacillus subtilis and Oregano Oil Supplementation on Performance, Egg Quality, and Intestinal Morphology in Late-Phase Laying Hens (산란말기 사료 내 Bacillus subtilis와 오레가노 오일 첨가가 산란계의 계란 생산성, 계란품질 및 장의 형태학적 특성에 미치는 영향)

  • Hyunsoo Kim;Hee-Jin Kim;Yeon-Seo Yun;Woo-Do Lee;Hyekyoung Shin;Jiseon Son;Eui-Chul Hong;Ik Soo Jeon;Hwan-Ku Kang
    • Korean Journal of Poultry Science
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    • v.50 no.4
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    • pp.311-323
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    • 2023
  • This study aimed to investigate the impact of Bacillus subtilis-based probiotics and oregano essential oil on the production performance, egg quality, and intestinal morphology of late-phase laying hens (69-weeks). A total of 150 laying hens of 69-week-old were randomly allotted into 6 treatment groups with 5 replicates of 5 birds in each replicate. Laying hens were divided into high (H) and average (A) egg production groups prior to the trial. The hens in each group were supplemented with Bacillus subtilis, or oregano essential oil: CON, a basal diet; BS, basal diet plus 3 × 108 CFU/kg feed Bacillus subtilis; OEO, basal diet plus 0.3 g/kg feed oregano essential oil. Egg performance, blood characteristics, egg quality, and intestinal morphology of the late-phase laying hens were evaluated. Both BS and OEO significantly enhanced (P<0.05) egg production compared to CON in high egg production. The blood characteristics indicated no significant differences based on the egg production and the supplementation of BS and OEO in the late-phase laying hens. The eggshell strength was significantly improved (P<0.05) in both OEO compared to both CON. A significantly decreased (P<0.05) the villus height to crypt depth ratio (VH/CD) in the ileum compared to H, and in the treatment groups supplemented with BS and OEO, VH/CD showed a significant increase (P<0.05) compared to both CON. These results suggest that the supplementation of Bacillus subtilis and oregano essential oil in the diet of late-phase laying hens could serve as a potential strategy to enhance egg production, egg quality, and gut health.