Studies on the Kimchi Pasteurization -Part 1. Method of Kimchi Pasteurization with Chinese Cabbage Kimchi and its Effect on the Storage- (김치의 순간살균방법(瞬間殺菌方法) -제1보(第-報). 배추 김치의 순간살균방법(瞬間殺菌方法)과 살균효과(殺菌效果)-)
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- Applied Biological Chemistry
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- v.24 no.4
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- pp.213-217
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- 1981