The Combined Effect of Heat Treatment and Irradiation on the Inactivation of Major Lactic Acid Bacteria Associated with Kimchi Fermentation (김치의 숙성관련 주요 젖산균 살균에 대한 가열처리와 방사선 조사의 병용효과)
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- Korean Journal of Food Science and Technology
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- v.21 no.2
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- pp.185-191
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- 1989