Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 30 Issue 6
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- Pages.1432-1438
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- 1998
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- 0367-6293(pISSN)
Gamma-Radiation Sensitivity of Pathogenic Bacteria in Beef
우육에 오염시킨 병원세균의 방사선 감수성
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Yook, Hong-Sun
(Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Kim, Sung (Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Lee, Kyong-Haeng (Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Kim, Yeong-Ji (Department of Food Science and Nutrition, Yeungnam College of Science and Technology) ;
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Kim, Kyoung-Pyo
(Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Byun, Myung-Woo (Department of Food Irradiation, Korea Atomic Energy Research Institute)
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육홍선
(한국원자력연구소 방사선식품공학연구팀) ;
- 김성 (한국원자력연구소 방사선식품공학연구팀) ;
- 이경행 (한국원자력연구소 방사선식품공학연구팀) ;
- 김영지 (영남이공대학 식품영양학과) ;
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김경표
(한국원자력연구소 방사선식품공학연구팀) ;
- 변명우 (한국원자력연구소 방사선식품공학연구팀)
- Published : 1998.12.01
Abstract
The gamma-radiation sensitivity of eight kinds of pathogenic bacteria related to beef was investigated in frozen cells
병원세균 8종에 대하여 동결균체 및 우육접종에 의한 살균효과를 조사한 결과, 동결세포균체에서는 공시균주들의