Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 13 Issue 3
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- Pages.294-298
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- 1998
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Elimination of Spore Bacteria in Beef by Gamma Irradiation
감마선 조사에 의한 우육오염 포자세균의 제거
- Kim, Sung (Dept. of Food Irradiation, Korea Atomic Energy Research Institute) ;
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Yook, Hong-Sun
(Dept. of Food Irradiation, Korea Atomic Energy Research Institute) ;
-
Choi, Cheong
(Dept. of Food Science and Technology, Yeungnam University) ;
-
Kim, Jeung-Ok
(Department of Home Economics, King Sejong University) ;
- Byun, Myung-Woo (Dept. of Food Irradiation, Korea Atomic Energy Research Institute)
- 김성 (한국원자력연구소 방사선식품공학연구실) ;
-
육홍선
(한국원자력연구소 방사선식품공학연구실) ;
-
최청
(영남대학교 식품가공학과) ;
-
김정옥
(세종대학교 가정학과) ;
- 변명우 (한국원자력연구소 방사선식품공학연구실)
- Published : 1998.09.01
Abstract
The effect of gamma irradiation on the survival of spore bacteria was investigated in frozen cells (
포자형성 세균인 Bacillus subtilis, Bacillus cereus 및 Clostridium perfrigens의
Keywords
- Bacillus subtilis;
- Bacillus cereus;
- Clostridium perfrigens;
- Beef;
- Gamma irradiation;
- Radiosensitivity