• Applied Chemistry for Engineering
• /
• v.7 no.1
• /
• pp.203-213
• /
• 1996

In physical and reactive extraction system using equilibrium extraction equipment, the effects of extractants, concentration of extractant, and solvent on the degree of extraction were investigated. The organic acids used were acrylic acid and metacrylic acid. Extractants were n-octylamine(OA), di-n-octylamine(DOA), tri-n-octylamine(TOA) and tri-octylmetyl ammonium chloride(TOMAC ; Aliquat 336). We found that the degree of extraction for reactive extraction was 2~9 times than that for physical extraction and that effect of extractants on the degree of extraction of organic acid was the order of OA

• KSBB Journal
• /
• v.20 no.3
• /
• pp.238-243
• /
• 2005

Succinic acid has recently been drawing much interest as a raw material for biodegradable polymer. In this study acetic acid was removed by reactive extraction with various amines dissolved in various diluents. Distribution coefficients were determined as the kind of amines, diluents, and pHs of continuous phase. The extraction capacity increased with the polarity of diluent and the decrease of pH from the artificial binary solution. Based on the different extractability for succinic acid and acetic acid from the artificial binary solution, the removal of acetic acid from fermentation broth was investigated using various amines and diluents. In addition, the extractability and selectivity of CLA for succinic acid and acetic acid from fermentation broth were higher than that of straight solvent extraction.

• KSBB Journal
• /
• v.20 no.3
• /
• pp.142-148
• /
• 2005

Succinic acid is an important material in industries producing biodegradable polymers, food and pharmaceutical products, and green solvents. Furthermore, succinate fermentation is a novel process due to the fixation of $CO_2$ into succinate during fermentation. However, the impurities in fermentation broth make the separation process of succinic acid be difficult. Reactive extraction has been proposed to be an effective primary separation step of succinic acid from dilute fermentation broth. This article presents the principles of reactive extraction along with the characteristics of tertiary amino extractants. A brief overview on the current research on reactive extraction of succinic acid is presented. Finally, for the succinic acid separation, reactive extraction as a primary step is suggested in the whole downstream process for succinic acid from fermentation broth.

• 한국신재생에너지학회:학술대회논문집
• /
• 2011.05a
• /
• pp.175.2-175.2
• /
• 2011

바이오디젤의 국가별 의무 사용 정책 확대로 인해 원료유 가격이 상승하고 있으며 원료유가 부족한 상황으로 다양한 원료를 찾는 연구가 진행되고 있다. 육상 유지 작물보다 단위면적당 생산성이 매우 높은 미세조류는 제3세대 바이오매스로 주목받고 있으며 산업체 배출 이산화탄소를 이용해 작은 면적에서 배양할 수 있는 장점이 있다. 미세조류로부터 바이오디젤 생산은 먼저 오일 함량이 높은 미세조류 종의 선정과 배양 및 수확 후 효율적인 방법으로 바이오디젤 원료유를 추출하는 과정이 중요하다. 본 연구는 Microwave로 전처리된 미세조류로 부터 원료유를 추출하여, 인지질, 단백질, 엽록소 등의 반응저해 물질을 일부 감소시키고 추출수율을 높였지만, 산가가 80이상으로 높게 추출되고 추출된 오일이 높은 점성을 가지는 문제가 있다. 이로 인해 전이에스테르화 반응의 진행이 불가하였으며 이러한 문제를 해결하기 위해, 에스테르화 반응에 용매를 혼합하여 반응성을 개선하고자 하였다. 추가된 보조 용매는 오일과 쉽게 혼합되어 반응물의 점성을 낮추고, 반응 완료후, 물에 쉽게 용해되는 불순물, 미 반응물, 촉매 등의 분리 및 제거를 용이하게 하는 장점이 있다. 또한 오일과 비교하여 낮은 끓는점을 갖는 용매는 증류를 통해 쉽게 제거가 가능하다. 반응이 완료된 오일은 초기산가 80에서 10이하의 감소를 나타내 용매 혼합 에스테르화의 효율적인 부분을 확인하였다.

• Journal of the Korean Society of Propulsion Engineers
• /
• v.19 no.1
• /
• pp.33-41
• /
• 2015

The kinetic analysis of energetic materials using Differential Scanning Calorimetry (DSC) is proposed. Friedman Isoconversional method is applied to DSC experiment data and AKTS software is used for analysis. The proposed kinetic scheme has considerable advantage over the standard method based on One-Dimenaionl Time to Explosion (ODTX). Reaction rate and product mass fraction simulation are conducted to validate extracted kinetic scheme. Also a slow cook-off simulation is implemented on $B/KNO_3$ for validating the applicability of the extracted kinetics scheme to a practical thermal experiment.

• Journal of the Korean Society of Propulsion Engineers
• /
• v.20 no.2
• /
• pp.46-55
• /
• 2016

The kinetic analysis of a heavily aluminized cyclotrimethylene-trinitramine(RDX) is conducted using differential scanning calorimetry(DSC), and the Friedman isoconversional method is applied to the DSC experimental data. The pre-exponential factor and activation energy are extracted as a function of the product mass fraction. The extracted kinetic scheme does not assume multiple chemical steps to describe the complex response of energetic materials; instead, a set of multiple Arrhenius factors is constructed based on the local progress of the exothermic reaction. The resulting reaction kinetic scheme is applied to two thermal decomposition tests for validating the reactive flow response of a heavily aluminized RDX. The results support applicability of the present model to practical thermal explosion systems.

• Applied Chemistry for Engineering
• /
• v.29 no.3
• /
• pp.325-329
• /
• 2018

In this study, polyphenols were extracted from Angelica, which are known to have a high antioxidant content and the extraction process was optimized using the response surface methodology. The extraction yield and the total polyphenols were set as response values for the methodology. Quantitative factors in the extraction process were the extraction time, volume ratio of alcohol/ultrapure water, and extraction temperature. When considering both the main and interaction effects, the greatest influence factor on the extraction yield and total polyphenols was the extraction time. The optimum extraction time and temperature and alcohol/ultrapure water volume ratio for angelica were 2.8 h, $56.6^{\circ}C$ and 64.0 vol% respectively. The extraction yield and total polyphenols when using the conditions were calculated to be 24.6% and 8.76 mg GAE/g. respectively. Determination coefficients of regression equations for the extraction yield and total polyphenols were 81.4 and 75.4%, respectively. Also the overall satisfaction level was found to be 0.80 and the significance was confirmed within 5%.

• Korean Journal of Food Science and Technology
• /
• v.7 no.1
• /
• pp.43-50
• /
• 1975

The antioxidant effects of the alcohol extracts obtained from a Maillard-type and a caramelization-type browning reaction mixtures were determined and compared. The Maillard-type reaction mixtrue contained 0. 2 M glucose and 0. 2 M glycine while the caramelization-type reaction mixture contained only 0. 2 M glucose and both were heated at $100^{\circ}C$. The results obtained are as follows. 1. The color intensity of the Maillard-type reaction mixture appeared to increase in proportion to the length of reaction time. However, the antioxidant activity of the extracts did not seem to increase in proportion to the length of reaction time. The antioxidant activity of the extracts from the reaction mixture heated for 16 hours was not much greater than that of the extracts from reaction mixture heated for 2 hours. 2. The color intensity of the caramelization-type browning reaction appeared to increase in proportion to the length of reaction time. The antioxdant activity of the extracts did not seem to increase in proportion to the length of reaction time. 3. It appeared that the antioxdant effects of the alcohol extracts from the Maillard-type browning reaction mixture were far greater than those from the caramelization-type browning reaction mixture, compared on the basis of the same length of reaction time. Substrates, containing the alcohol extracts of the caramelization reaction mixture taken after 4 and 120 hours, developed peroxide values of 88. 9 and 33. 0 after a 20 day storage period (control, 135. 0) whereas substrates, containing the alcohol extracts of the Maillard-type reaction mixture taken after 1 and 16 hours, developed peroxide value of 9. 5 and 7. 5 after the same storage period.

• Korean Journal of Plant Resources
• /
• v.26 no.1
• /
• pp.103-110
• /
• 2013

Lacquer has traditionally been used to varnish. Many reports have revealed that lacquer has anti-microbical, anti-cancer, and anti-inflammatory activities. However, urushiol and their derivatives were known as an allergen. Therefore, we expected that lacquer will be used as a good health-food source if its side effect was solved. Here we analyzed their allergy induced constituents by using the GC/MS and evaluated comparative concentration of lacquer, puerariae radix and their mixture extracts. Our results showed that lacquer extract has allergenic compounds and mixture extract with puerariae radix has relatively lower amount. However, lacquer/puerariae mixture extract has strong anti-allergenic effects on the RBL-2H3 cell and puerariae extract was blocked allergenic effect caused by allergenic constituents contained in lacquer.

• Parasites, Hosts and Diseases
• /
• v.25 no.2
• /
• pp.159-167
• /
• 1987

To analyse the antigen specificity of patients sera from 24 confirmed neurocysticercosis and a monoclonal antibody, SDS-PAGE using 10~15% linear gradient gel and EITB were done. Cystic fluid, saline extracts of scolex and of whole worm of C. cellulosae, saline extracts of sparganum, hydatid cyst fluid, saline extracts of Fasciola, Clonorchis and Paragonimus were used as antigen. Of protein bands in cystic fluid of C. cellulosae, patient sera reacted frequently to bands of 152, 94, 64, 48, 24, 15, 10 and 7kDa proteins. To saline extracts of scolex and whole worm of C. cellulosae, patients sera reacted frequently to 94, 64, 52, 39, 34, 15 and 10kDa bands. Two bands in sparganum extract (130 and 64kDa) and two bands in hydatid cyst fluid (52 and 27kDa) were cross-reacting bands with sera from cysticercosis patients. Saline extracts of Fasciola, ClonorchiJ and Paragonimus did 'not exhibit cross-reacting bands. Monoclonal antibody to cystic fluid of C. cellulosae was found to react with low molecular weight proteins of 15, 10 and 7kDa.