• Journal of Sensor Science and Technology
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• v.12 no.6
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• pp.258-264
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• 2003

The present paper studies how to calibrate hydrometer using image process. The method aligns particular scales of hydrometer selected for calibrating the hydrometer with the horizontal plane of the reference liquid automatically without man's operation. Major parts composing the system are CCD camera, frame grabber, stepping motor and image process program. The image process program is composed of a part that locates the meniscus and aligns it with a scale and a part that controls the step motor. To verify the performance of the developed method, this study compares the meniscus and scale observed directly with the naked eye with the result of calibration by the manual calibration method. The differences between the corrections were less than $0.004\;kg/m^3$ with uncertainty of $0.06\;kg/m^3$. These showed that the calibration results of the developed hydrometer calibration using image process nearly equal to manual method.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.19 no.7
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• pp.1321-1334
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• 1994

This paper presents the service handling schemes of an intelligent peripheral(IP) which provides the service function as a physical entity in the intelligent network. Four service request handling scheme are compared for and IP which can handle both ordinary requests and prioritized requests on the blocked-call-delayed basis. Delayed requests are assumed to be stored in a finite storage buffer. Scheme-I exclusively allows prioritized requests be stored and to use a fixed number of reserved servers. The other three schemes without reserved servers(Scheme-II.III,and IV) allow both types of requests to be stored and prioritized requests pushout ordinary requests if the buffer is full. For these four schemes, the blocking probabilities and delay distributions of both types of requests are numerically obtained. From the numericall results, the schemes without reserved servers reduce the blocking probability of ordinary requists without a severe penalty on proritized requests. For three schemes without reserved servers, it is noted that prioritized requests should br served on the first-in, first-out basis, and ordinary requests should be served on the last-in, first-out basis.

• The Transactions of the Korea Information Processing Society
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• v.4 no.3
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• pp.649-658
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• 1997

Database management systems(DMBS)using bolatile memory shluld have a recovery function to protect data against system failutes.Recovery requires much overhead in transaction proessing and is one of the great factors that deteriorate the system performance.Recently, there have been a lot of studies on database systems with nonbolatile memory to enhance the performance.A nonbolatile memory called DFeRAM is one of the promising memory devices of the future technology, but this device does not support fine-franularity licking.In this paper, we present a dual plane FeRAM(DFeRAM)architecture to support the fine-granularity locking.We also propose a recovery algorithm for the database system with the DFeRAM based on a shadow paging methed.In order to analze the performance of the proposed algorithm, we present an analytical model and analyze the performance using the moedl.

• Journal of the Korean Society for Marine Environment & Energy
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• v.13 no.1
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• pp.43-46
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• 2010

As one of the methods for recycling the FRP used for the small and medium-sized waste ships, separation of the roving layer from the mat has some merit in a sense of the recycling energy and the environmental effects. Similar characteristics between the roving and the mat make the mechanically automatic differentiation difficult. They, however, contain different ratio of the resin and the glass and the thickness. In this study photo physical differentiation between the two layers has been made using (1) boiling concentrated sulfuric acid which can dissolve the resin in the FRP layer and (2) hydrogen fluoride(HF) solution which can reacts with $SiO_2$ fragments of the glass. Furthermore coloring the FRP sample with water-soluble dye following the HF treatment makes the roving layer more distinguishable photophysically. The implementation of HF treatment has been successfully tested in this study.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.46 no.3
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• pp.229-235
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• 2001

The thermal and photometric properties of mulching materials modify the radiation and energy balance on the mulched soil surface and thereby change the soil temperature. The soil surface energy balances and soil temperatures under the mulching treatments of non-mulched control, recycled paper (RPM), and black polyethylene film (BPFM) were compared before and after the establishment of potato canopy. On August 30 in 1998 when potato was not emerged yet and solar radiation was 17.9 MJ $m^{-2}$${day}^{-1}$ , the net radiation of the soil surface was estimated as 10.(1, 2. 4, and 1.3 MJ $m^{-2}$${day}^{-1}$ under the control, BPFM, and RPM, respectively. The sensible and latent heat loss from the soil surface was 9.65 MJ $m^{-2}$${day}^{-1}$ in the control, most of the net radiation being lost through evaporation and convection, whereas it amounted only to 1.39 MJ $m^{-2}$${day}^{-1}$ in BPFM and 1.36 MJ $m^{-2}$${day}^{-1}$ in RPM. Therefore, the soil heat fluxes were 0.36 1.02, and 0.06 MJ m$^{-2}$ day$^{-1}$ under the control, BPFM and RPM, respectively. On September 27 when potato canopy was fully developed, the soil surface net radiation in the control was sharply decreased as compared to that of Aug. 30, whereas the net radiation of the mulched soil surfaces showed little changes. The soil heat flux was -0.01, 0.95, and 0.12 MJ $m^{-2}$${day}^{-1}$ at the soil surface under the control, BPFM and RPM, respectively. As the mulching treatments brought about such alteration of energy partitioning into the soil, the highest soil temperature was recorded in BPFM and the lowest in RMP without regard to potato canopy development. However, the soil temperature differences among the treatments become smaller when potato canopy were fully developed.

• Journal of Conservation Science
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• v.22
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• pp.87-98
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• 2008

Microstructures and chemical compositions of 24 bronze mirrors recovered from the Korean peninsula were examined using the scanning electron microscope equipped with the energy dispersive spectrometer in an effort to characterize the treatments applied on their surface. Their provenance and chronology are mostly unspecified except for two objects from a Koryo burial site. In antiquity the surface of bronze mirrors was frequently finished by mere polishing when their tin content was high enough to guarantee the required reflectivity. In many cases, however, their surface was given a special treatment. The most typical treatment was to coat the surface with tin in two different processes referred to as wipe-tinning and amalgam-tinning. In wipe-tinning only tin was used, but in amalgam-tinning tin and mercury were used together. The surface was often coated with mercury in a process known as mercury-polishing. The present mirrors showed that all these techniques were in fact practiced, not only on the reflective surface but, in some cases, on the decorative surface. The detection of mercury played a crucial role in the assessment of a specific technique applied in each mirror. Mercury often remained in the substrate in the form of sulfide and thereby allowed the method of surface treatment to be estimated even when the coated layer was completely lost. The future study is expected to uncover the regional and temporal variation of the surface treatments to the better understanding of bronze mirrors with respect to provenance and chronology.

• Korean Journal of Food Science and Technology
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• v.46 no.4
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• pp.404-409
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• 2014

In this study, the effects of high-pressure homogenizer treatment on the physicochemical properties of wheat bran from different areas were evaluated. The results showed that the high-pressure homogenizer process could effectively decrease particle size and loosen the microstructure of the wheat bran matrix. As the particle size decreased, the bulk density of wheat bran was significantly decreased (p<0.05) and the water-holding capacity, swelling capacity, oil-holding capacity, and cation-exchange capacity were substantially increased. In addition, microscopic analysis revealed the gradual disintegration of the original cell wall structure and the dissociation of bran tissues over the course of high-pressure homogenization treatment. Scanning electron micrographs showed that the process could also effectively separate out the structural components of wheat bran. These results suggest that the high-pressure homogenizer process is an effective method to modify the physicochemical properties of wheat bran and likely other cereal brans, which might provide potential fiber-rich ingredients for use in functional foods.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.10a
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• pp.223.1-223
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• 2003

인산 쌀 전분을 제조, 이용하기 위한 기초 자료를 얻기 위하여 추청벼와 삼강벼를 원료로 하여 쌀 전분을 제조하고 이에 15% sodium tripolyphosphate를 가하여 15$0^{\circ}C$에서 30분간 반응시켜 얻어진 인산 쌀 전분(D. S.=0.015)의 이화학적 성질을 검토하였다. 인산 쌀 전분의 투명도는 원료 전분에 비하여 높았으며 원료 전분은 6$0^{\circ}C$, 인산 쌀 전분은 5$0^{\circ}C$부터 증가하기 시작하였다. 인산 쌀 전분의 색도는 원료 전분에 비하여 명도가 감소하였으며, 적색도 및 황색도는 증가하였다. 이것은 초산 처리 쌀 전분보다는 색상에서 좋지 않게 평가되었다. 인산 처리한 추청벼 및 삼강벼 전분의 호화개시 온도는 각각 5$0^{\circ}C$, 53$^{\circ}C$로서 인산 처리에 의해 원료 쌀 전분보다 14~15$^{\circ}C$ 낮아졌으며, 인산 쌀전분의 점도는 원료 쌀 전분에 비하여 7.4~8.4배 증가하였고 추청벼 전분이 삼강벼 전분보다 높게 나타났다. 인산 쌀 전분 겔의 견고성, 응집성, 접착성, 탄력성, 점착성 및 씹힘성은 원료 전분 겔보다 높았으며 두 품종간에는 추청벼 전분이 다소 높았다. 인산 쌀 전분 입자의 표면 구조는 원료 쌀 전분에 비하여 다소 팽윤되어 헝클어진 형태를 나타냈다. 이상의 결과를 볼 때 인산 처리 쌀전분이 원료 쌀 전분보다 호하 개시 온도가 낮고, 점도가 높아 즉석면의 제조 시 호화 온도를 낮추고 쫄깃쫄깃한 촉감의 면을 만들 수 있음을 시사하고 있으며, 정이 보고한 초산 처리 쌀 전분과 이용성을 비교할 때 인산 처리 전분이 라면 제조에 있어 더 효과적일 것임이 예상된다.desirability(전체적으로 바람직한 정도)의 경우 효소처리시킨 시료중 pH6.5$\longrightarrow$3.5, 35$^{\circ}C$(T1)과 45$^{\circ}C$(T3)처리군이 28일간 수침시켜 제조한 유과와 비교될 만한 높은 점수를 보여 이를 처리군에서 바람직한 특성을 지닌 유과 제조가 가능한 것으로 나타났다.의 Softness 는 Compression force 및 Work ratio 와 유의적인 상관관계를 나타내었으며, Dryness 와 Crumblyness 는 Work ratio와 유의적인 상관관계를 나타내고 있어 백편의 조직감은 Compression force 와 Work ratio로 대치할 수 있을 것이라고 사료된다. 수분함량은 기계적 검사보다 관능검사와 더욱 높은 상관관계를 나타냈다.내었다. 항균활성이 우수한 생약재를 농도별로 활성을 조사한 결과, 물 추출물과 10% Ethanol 추출물 모두 낮은 농도에서도 우수한 항균활성을 나타내었다.취와 함께 점질성 갈변물질이 생성되었다. 이와 같은 결과로 볼 때, BAAG의 처리는 BAAC의 경우보다 가격은 저렴하면서도 항균력은 우수한 천연 항균복합제재로써 농산물 식품원료에 적용하여 선도유지 기간을 연장할 수 있는 효과를 기대할 수 있었다. 과일 등의 포장제로서 이용할 가능성을 확인하였다.로 [-wh] 겹의문사는 복수 의미를 지닐 수 없 다. 그러면 단수 의미는 어떻게 생성되는가\ulcorner 본 논문에서는 표면적 형태에도 불구하고 [-wh]의미의 겹의문사는 병렬적 관계의 합성어가 아니라 내부구조를 지니지 않은 단순한 단어(minimal $X^{0}$ elements)로 가정한다. 즉, [+wh] 의미의 겹의문사는 동일한 구성요

• Bulletin of Food Technology
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• v.26 no.2
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• pp.125-131
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• 2013

즉석 쌀국수는 쌀 함량을 10~30% 첨가하는 수준으로 출발하여 최근에는 쌀 함량 100% 생면 및 인디카 품종을 활용한 베트남 쌀국수 타입으로 점차 쌀 함량이 높아지고 있으나, 쌀 고유의 특성으로 면의 가공적성이 어려우며, 조리 시 전분 용출량이 많은 단점이 있다. 따라서 현재 국내 시판 쌀국수 5종을 구입하여 쌀 함량별로 분류하여 품질특성과 관능특성을 비교하여 즉석 쌀국수의 품질특성을 알아봄으로써 즉석 쌀국수 개발 연구에 기초 자료를 제공하고자 하였다. 품질특성 결과 감자전분, 찰옥수수전분을 첨가한 제품의 경우 수분흡수지수가 높게 나타났으며, 조직감 측정결과 밀가루가 첨가된 처리구가 밀가루 무첨가 처리구에 비해 높은 값을 나타내어 전분 및 밀가루 첨가에 따라 경도, 응집성 및 검성이 증가하였으며, 관능특성 결과 국내쌀을 사용한 처리구가 수입쌀을 사용한 처리구보다 높게 나타내어 국내쌀로 만든 쌀국수를 더 선호하는 경향이 있는 것으로 나타났다. 따라서 향후 쌀국수 제품 개발 적용 시 쌀가루 용도별 제분기술의 발달 및 감자전분, 찰옥수수전분, 타피오카전분 등의 전분류를 첨가하여 쌀국수 개발기술을 확보하면 품질이 우수하고 다양한 형태의 즉석 쌀국수 제품개발이 기대된다.

• The KIPS Transactions:PartC
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• v.8C no.2
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• pp.128-133
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• 2001

최근의 인터넷의 폭발적인 인기로 인해 인터넷 객체의 캐슁 기법이 매우 중요한 문제가 되 었다. 인터넷에서의 캐슁은 전통적인 캐슁 기법과 여러 면에서 다르다. 특히 일반적인 캐슁 알고리즘은 인터넷에 적합하지 못한데, 이는 크기가 서로 다른 객체들을 함께 처리함으로써 발생하는 작은 객체들의 불이익에서 기인한다. 본 논문에서는 인터넷 캐슁을 위해 설계된 기존의 기법들을 살펴보고 우리의 새로운 알고리즘을 제안한다. 그리고, 여러 가변 길이 대 체 알고리즘에 대한 모의 실험의 결과를 제시하고, 객체들을 크기에 따라 구분하여 처리함 으로써 바이트 적중률을 향상시키는 방안을 도출한다.