• Title/Summary/Keyword: 농민

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Augmenting Plant Immune Responses and Biological Control by Microbial Determinants (새로운 생물적 방제 전략: 미생물 인자 유래 식물면역 유도)

  • Lee, Sang Moo;Chung, Joon-hui;Ryu, Choong-Min
    • Research in Plant Disease
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    • v.21 no.3
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    • pp.161-179
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    • 2015
  • Plant have developed sophisticated defence mechanisms against microbial pathogens. The recent accumulated information allow us to understand the nature of plant immune responses followed by recognition of microbial factors/determinants through cutting-edge genomics and multi-omics techniques. However, the practical approaches to sustain plant health using enhancement of plant immunity is yet to be fully appreciated. Here, we overviewed the general concept and representative examples on the plant immunity. The fungal, bacterial, and viral determinants that was previously reported as the triggers of plant immune responses are introduced and described as the potential protocol of biological control. Specifically, the role of chitin, glucan, lipopolysaccharides/extracellular polysaccharides, microbe/pathogen-associated molecular pattern, antibiotics, mimic-phytohormones, N-acyl homoserine lactone, harpin, vitamins, and volatile organic compounds are considered. We hope that this review stimulates scientific community and farmers to broaden their knowledge on the microbial determinant-based biological control and to apply the technology on the integrated pest management program.

A study on the experimental model of supplementary measures for food safety certification system of GAP (우수농산물 관리제도의 안전성 인증기능 보완을 위한 시험 모형연구)

  • Yoon, Jae-Hak;Ko, Seong-Bo
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.10 no.11
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    • pp.3384-3389
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    • 2009
  • There are two major problems with current National GAP system. One was false in traceability record because it was written or inputted by farmers or distributers and no other measures to check the accuracy was valid. The other was incapability of tracking back and recalling the contaminated agricultural products. For solving these matters, IT convergence model which combined information technology with agricultural experience is elaborated. In IT convergence model, video analytic system classifies every activity depending on the pre-programmed farming process and create the traceability data automatically. Also real time trace system based on USN would solve the problem of tracking back. This system transmits the present location and monitors data of agricultural products from farm to table at all times.

The latest Situation of Medicinal Hers Culture and Improvement of Distribution Structure (최근의 약초재배 현황과 유통구조의 개선)

  • SangDeukAhn
    • Korean Journal of Plant Resources
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    • v.4 no.2
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    • pp.67-74
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    • 1991
  • Many people have a growing interest on the health result from economic improvement, various environimental pollution and stress, and unrest on the adult diseases etc.In these result, demand for the herb medicine continues to expand. Farmers of theour country have a hardship in the farm management owing to of opening and liberaliza-tion, and make strenuous efforts on the devclopment of substitute crops to overcomethese differties. Government nowadays recommends the cultivation of the economiccrops like a flowers, medicinal herbs mushroom and clean vegetables. Medicinal herbsare specially profitable among these crops because herbs are possible to culture inwaste land, disused field and slope land, and owing to need less labor and competitionthan those of other crops. The most important problem is the facts that the compli-cation of currency structure of herb medicine inflicts mucll loss to cultivators. Therefore, this study was investigated the state of herb cultivation and the facts to be imploved in currency structure of the harvested herb medicine.1 . The cultivating area and output have been gradually increased and much produc-ted in Kyoungbuk, Kangwon, Choongbuk, Cheonbuk and Cheonnam province in or-der of cultivating area 2. Collection amount of wild herb medicine is decreasig bythe reason of the varous difficulties on the collection. 3. Cultivators of medicinal herbscan make agricultural management more resonable in information exchange on theherb cultivation, purchase of seed, fertilizer, chemicals and other materials, and sell-ing of harvested herb medicine by organization of cultivator fraternity. 4 Cultivatorshave to exclude intermediary margin by the development of direct transaction andcontract cultivation with medicinal herb store, drug manufacturer, chinese meicinehospital and trading firm etc. And also, by the performing exportation with foreign consumer.

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Studies on the Substitution of Raw Material for Soy Sauce -Part III. Use of Corn and Barley- (간장양조용 원료대체에 관한 연구 -III. 옥수수와 겉보리의 이용-)

  • Lee, Jai-Moon;Kim, Yu-Sam;Hong, Yun-Myung;Yu, Ju-Hyun
    • Korean Journal of Food Science and Technology
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    • v.4 no.3
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    • pp.182-186
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    • 1972
  • The possibility of substituting corn or barley for the wheat, one of the raw materials for soy sauce, was studied by measuring the amylase and proteolytic activities of koji. Also optimum conditions of koji making were determined. It was found that substitution of up to 60% of wheat content (of the total bean and wheat content) with corn, yielded good quality of soy sauce. It is also found that barley can substitute 70% of wheat content (35% of the total content).

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X-선에 의한 가공용 감자 내부 결함 특성 분석

  • 강석원;손재룡;이강진
    • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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    • 2003.10a
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    • pp.144-145
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    • 2003
  • 감자는 전세계 대부분의 국가에서 재배되고 있는 세계 4대 주곡 작물인 동시에 스낵류 시장에서도 중요한 부분을 차지하고 있다. 우리나라의 감자 가공산업은 1990년대 초부터 활기를 띠기 시작여하 현재 2,000억불의 매출을 달성하고 있다. 이중 우리나라 농민이 직접 생산한 감자를 원료로 사용하는 천연칩 감자 가공산업은 매출액을 기준으로 144억 (1997년)에서 700억 (2001년)으로 과거 10년 동안 괄목할 만한 성장을 하였다. 우리나라의 연간 감자 칩 원료용 가공용 감자 소요량은 총 51,600톤 (2002 년)으로 그중 40,600톤은 국내생산량으로 충당하고 나머지는 냉동감자를 수입하여 처리하고 있다. 가공원료용 감자는 괴경의 크기나 모양과 같은 외부품질과 환원당이나 고형분 함량과 같은 내부품질이 좋아야 한다. 하지만 가공용 감자의 내·외부품질이 좋게 판정되어도 내부갈색반점이나 중심공동과 같은 괴경 생리장해가 발생하면 원료용 감자로서의 상품 가치가 상실된다. 국내 칩 가공원료용 감자는 봄재배에서는 약 5 ∼ 7 %, 여름재배에서는 10 ∼ 15 %의 괴경 생리장해가 발생되고 있다. 현재 위와 같은 생리장해는 가공공장에서 감자를 잘라서 골라내거나 감자 칩을 만든 후 제거하는 방법을 쓰고 있다. 이에 감자를 수확 후 감자칩으로 가공하기 전에 생리장해가 발생한 감자를 제거하여 생산 공정에서의 불필요한 가공을 줄일 수 있는 방법이 개발되어야 할 필요성이 증대되고 있다. 최근, 농산물의 비파괴적 품질 평가와 선별에 있어서 가장 실용적이고 성공적인 기술 중의 하나는 농산물의 광학적 성질을 이용한 전기-광학 기술이다. 그중 X-선과 같이 파장이 짧은 방사 에너지는 대부분의 농산물을 투과하여 내부의 질량 밀도의 변화와 상관관계를 갖는 품질 인자를 비파괴적으로 평가하는데 적합하나 아직 국내에선 X-선을 이용한 가공용 감자의 내부 결함특성에 대한 연구는 이뤄지지 않고 있다. 이에 본 연구에서는 가공용 감자의 내부결함 특성중 하나인 내부동공의 X-선에 의한 특성을 본 연구소에 있는 X-선 발생장비로 측정해 보고 비파괴적인 방법으로 실시간 가능성을 시험하였다. 감자는 수원 농산물 도매시장에서 2003년산 가공용 감자 (품종:선농)를 구매하여 사용하였다. 감자내 내부동공은 35 ∼ 40 kV와 5.25 mA값으로 발생된 X-선에 의해 잘 검출되는 것으로 나타나, 현장에서 충분히 활용가능 할 것으로 판단되었다. 금후, 실시간으로 내부동공을 검출할 수 있는 시스템을 개발할 계획이다.

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Accident and Disease Related to Agriculture in a Rural Korea (일부 농민들의 농업관련 질환 및 사고)

  • Kim, Doo-Hie;Jung, Cheol
    • Journal of agricultural medicine and community health
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    • v.23 no.1
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    • pp.39-49
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    • 1998
  • This paper is conducted to find out the current status of farmers's syndrome and injuries due to agricultural machines and pesticides by questionnaire during 4 days from July 31 to August 2, 1996. The subjects were 706 people, 332 of men and 384 of women those who live in a rural area in Yungduk-gun, Kyungsangbuk-do, Korea. The results obtained are as follow. 1. The rate of farmer's syndrome like that shoulder pain, lumbago, numbness, nocturia, dyspnea, insomnia dizziness and abdominal pain were generally higher in women than men except shoulder pain. Of them, lumbago was highest, 61.2% in men, and 78.1% in women respectively. It was higher in rate and older in age. 2. In the score of farmer's syndrome classified by Kumagai(1943) in Japan, the suspected cases with three points over 60.6% in men and 81.8% in women. 3. The prevalence of injuries by agricultural machine was 31.2% for a year from August 1995 to July 1996. The cumulative rate was 6.66%(11.8% in men and 2.34% in women) with previous cases from the before years. The major sites of injuries were arm, leg and chest in order. Among the injuries cases, 55.32% had been physical impediment. 4. The experience rate of intoxication by pesticides was 24.9% to total subjects. And dermatologic sign was 7.0%. Experience of treatment with only one time was 60.0%, and that with five times over, 20.0% Of them 18 cases had been administered in hospital.

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A Study of Farmer's Syndrome in Choongju Area (충주지역 전업농민의 농부증에 관한 연구)

  • Chang, Soung-Hoon;Lee, Kun-Sei;Lee, Won-Jin
    • Journal of agricultural medicine and community health
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    • v.23 no.1
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    • pp.15-26
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    • 1998
  • To find the prevalence of the Farmer's syndrome and the related factors, we investigated 909 farmers who and older than 30 years and live in Choongju area. The farmers were interviewed individually with a questionnaire from July 18 through 31, 1997. The results are as follows; The prevalence of Farmer's syndrome was 21.0% in male and 45.1% in female. The age prevalence of Farmer's syndrome was higher in thirties and forties than fifties and over sixties in both sex. Farmer's syndrome was significantly higher in low educational status, low income, low family members and more than 20 years of farming group. However, Farmer's syndrome was significantly higher in non smoking and non alcohol intake group, there were no significant differences according to smoking and alcohol intake after stratification by sex. The most frequent symptom in male was lumbago(60.5%), the second was numb limb(49.8%), the third was shoulder stiffness(43.2%) and the fourth was dizziness(31.5%). In female, the most frequent symptom was lumbago(81.3%), the second was numb limb(70.2%), the third was dizziness(62.2%) and the fourth was shoulder stiffness(55.9%). All of these four symptoms are significantly higher in female than in male. With multiple logistic regression for Farmer's syndrome, sex(OR of female=3.3) number of family(OR of <=1.9) and duration of farming(OR of $\geq$2.0 yr=1.5) were turned out to be significant variables.

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Respiratory symptoms occurring among mushroom farmers (느타리버섯 재배 농민에서 발생하는 호흡기 증상)

  • Lim, Hyun-Sul;Bae, Geun-Ryang;Kim, Doo-Hie;Jun, Kyung-Hong
    • Journal of agricultural medicine and community health
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    • v.23 no.2
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    • pp.259-268
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    • 1998
  • It has been reported that among mushroom farmers, respiratory diseases such as hypersensitivity pneumonitis can be developed by inhalation of mushroom (Pleurotus ostreatus) spores. For the evaluation of respiratory symptoms among mushroom farmers, a questionnaire was made. The Questionnaire included general characteristics, past occupational histories, durations of the mushroom cultivation and characteristics of the symptoms. Following the questionnaire we interviewed the 72 mushroom farmers (12 males, 10 females) from Kyungbuk Province. We also examined white blood counts, erythrocyte sedimentation rates, eosinophil counts and total IgE counts for the 5 farmers. The results obtained are as follows. 1. The mean age among the 22 mushroom farmers was 46.9 years, and the mean duration of cultivation was 7.5 years. 2. Among the 22 mushroom farmers. 18 farmers (81.8 %) suffered from respiratory symptoms at work. The main symptom was coughing (100.0%), followed by chilling sensation (50.0 %), sputum (38.9 %) and sore throat (27.8 %). 3. Coughing and other associated symptoms occurred during work and disappeared after work or several days later when the exposure had been stopped. 4. Total IgE counts were elevated in all farmers examined the test. With above results, the respiratory symptoms that developed among mushroom farmers were typical patterns of hypersensitivity pneumonitis. Epidemiological studies and preventive measures for mushroom farmers should be established.

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A Diffusion of Transplanted Rice Varieties in Colonial Korea (일제시대 신품종 벼의 도입과 보급)

  • 홍금수
    • Journal of the Korean Geographical Society
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    • v.38 no.1
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    • pp.48-69
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    • 2003
  • Colonialism heretofore described merely as a political economic phenomenon denotes another aspect, namely, an ecological imperialism that accompanies the biological implantation of human beings, crops, weeds, domestic animals, and pathogens onto colonized lands. Foremost, the Korean Peninsula during the colonial period served as a testing ground for the transplanted Japanese varieties of rice. Near the mid-1940s, the new varieties came to dominate over 90% of cultivated rice paddy. The speedy diffusion of transplanted rice was attributable to the aggressive promotion of agricultural institutions led by the Institute of Agricultural Tests and Experiments. Various policies and tactics were also instrumental to the nationwide distribution of new varieties, and they included naming recommended varieties, sponsoring rice contests, establishing crop inspection offices, educating young farmers at training camps, and publishing newsletters for agricultural societies. The forward and backward linkages that came along with the new varieties of transplanted rice helped to consolidate colonial status quo and to create hybrid agricultural landscapes in the Korean countryside.

Study on Awareness and Consumption Behavior of the General Public and Livestock Farmers regarding Chikhanwoo (칡한우에 대한 일반인과 축산농민의 인지도 및 소비 행태 조사)

  • Lee, Taenam;Joo, Nami
    • Journal of the Korean Dietetic Association
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    • v.22 no.4
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    • pp.251-260
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    • 2016
  • This study was conducted to determine recognition of Chikhanwoo, promote its market competitiveness, and vitalize its uses in Korea. This research was carried out on 465 people, including 264 of the general public and 191 livestock farmers. For awareness of Chikhanwoo, 53.6% of the general public and 86.9% of livestock farmers recognized Chikhanwoo (P<0.001) through TV, Internet, news, magazines, and others. For consumption behaviors of Chikhanwoo meat, 4.3% of the general public and 1.9% of livestock farmers have purchased Chikhanwoo meat in the past. Most of them hinted at their intention to repurchase and highly intimated their wish to purchase on whether Chikhanwoo tastes better, is more nutritious and is safer than Hanwoo. In addition, they thought country of origin and price were the most important factors for purchasing (P<0.001). For recognition of the Hanwoo grading system, they preferred $1^{{+}{+}}$ and $1^+$, significantly (P<0.001). For need for quality certification, most respondents thought that the government should introduce a quality certification system for Chikhanwoo. For importance factor of prevalence of Chikhanwoo meat, marketability value had the highest degree of importance, followed by taste, quality, tradition and cooking methods (P<0.001). Results of this study show that domestic consumption of Chikhanwoo can be boosted by supplying Chikhanwoo meat with a differentiated taste and a safety assurance to the general public. There is also need to enhance genetic resources and improve brand value of Chikhanwoo. Continuous research and efforts should be made for the development of the livestock market.