• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.5
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• pp.725-731
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• 2015

Electron spin resonance (ESR) analysis was conducted for eight different kinds of dried seafood products to investigate their gamma-irradiation status. The specimens consisted of 0~10 kGy-irradiated bones, which included five dried fishes (plaice, hairtail, saury, herring, and dried filefish) and three dried mollusks (beca squid, dried squid, and mitra squid) without flesh or marrow. ESR analysis showed that irradiated specimens exhibited typical asymmetric signals as compared to non-irradiated specimens. ESR signal intensities of all dried fishery samples significantly increased depending on irradiation dose, whereas hydroxyapetite radicals clearly appeared in irradiated plaice, saury, and hairtail. In comparing hydroxyapatite (HA) ratio, irradiated hairtail showed a greater hydroxyapatite-radical generation rate than plaice and saury, and the HA ratio significantly increased with elevated irradiation dose. However, all irradiated plaice and hairtail samples, including 5 and 10 kGy-irradiated saury, showed radiation-derived radicals, whereas filefish and mollusks did not. From the results, ESR spectroscopy was found to have potential to be applied for identifying irradiated plaice, hairtail, and saury, which all contained bones.

• Korean Journal of Ichthyology
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• v.31 no.4
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• pp.187-194
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• 2019

This study was conducted to know the genetic diversity and population structure of Japanese halfbeak (Hyporhamphus sajori) in the Northeast Asia, using mitochondrial DNA control region. In the present study, a total of 70 individuals were collected from three locations of China (Liaoning), Korea (Tongyeong) and Japan (Wakasa Bay), and 47 individuals sequences from three locations of Japan (Wakasa Bay, Toyama Bay and Mikawa Bay) were downloaded from genbank. A total of 7 haplotypes were identified with 7 polymorphic sites from 358 bp length sequences. Haplotype and nucleotide diversity were very low and ranged from 0 to 0.295±0.156 and 0 to 0.0009±0.0011, respectively. Ancestral haplotype was shared by 94% individuals. An extremely low haplotype and nucleotide diversity, and starlike minimum spanning tree indicated that the species have undergone a recent population expansion after bottleneck. Pairwise F_ST values were low and there was no significant differences among populations suggesting a gene flow among the populations. Dispersal of the eggs with the aid of drifting seaweed and currents might be the major responsible factor for the genetic homogeneity.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.15 no.3
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• pp.740-746
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• 2011

The variations of catch of anchovy and saury due to oceanic climate change in the Korean Seas were studied. This study area was $31^{\circ}{\sim}38^{\circ}$ N and $124^{\circ}{\sim}132^{\circ}$ E. And data (seawater temperature, salinity, dissolved oxygen) is used from NFRDI (National Fisheries Research and Development Institute) and SST (Sea Surface temperature) obtained to satellite images (NOAA/AVHRR) during 2000 to 2009. The spatial characteristics are analyzed by GIS (Geographic Information System). The results showed that the average of seawater temperature in the depth of 20m increased $1.45^{\circ}C$ in the South Sea and $0.83^{\circ}C$ in the East Sea, respectively. The maximal catch of anchovy was highest in summer (July~September) and winter (December~March), respectively, in compared with spring (April~June). Catch of anchovy has increased since 2000. The maximal catch of saury was highest in spring (May~June), in compared with spring (August~September). The increment of seawater temperature contributed to increase the catch of anchovy, but catch of saury was decrease in the same times.

• Proceedings of the Korean Aquaculture Society Conference
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• 2004.05a
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• pp.79-80
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• 2004

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.41 no.2
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• pp.107-112
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• 2005

In order to investigate influence of moon light to the fishing of Pacific saury stick-held dip net fishery in the northwestern Pacific Ocean, casting number, catch and CPUE were analyzed between the full moon and the new moon phases. Based on analyses of data taken from 8 vessels during 1992~2002, casting numbers at the full moon phase and the new moon phase were 110.3 and 121.0 times, respectively, and the first was lower than the latter by 8.8%. Catches of the full moon phase were higher than the new moon phase by 12.5% and CPUE expressed in ton/day and ton/haul were also higher by 31.5%, 26.1% respectively.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.12 no.12
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• pp.2265-2270
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• 2008

It was studied to the displacement and the amount of catch for migratory fishes with NOAA/AVHRR SST(Sea Surface Temperature) from 1988 to 2000 in the Korean Seas. The analyzed results from SST data showed generally the oceanic warming trend in the Korean Seas. On the increasement of SST, the distributed areas of migratory fishes which living in the warm waters were displaced gradually to the northward directions(high latitude) and then the amount of catch was increased during this studied periods against to migratory fishes which living in the cold waters.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.40 no.2
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• pp.97-103
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• 2004

This paper presents a general overview of the Korean stick-held dip net fishery for Pacific saury operated in the North Pacific Ocean since 1985. Annual catches, annual centroids distribution of fishing ground, and optimum fishing temperatures were compared between the periods before and after the new Korea-Japan bilateral fishery arrangement established in 1998. Fishing usually began in May and ended by December, during which major catches were taken in the months September~November before the bilateral fishery arrangement between Korea and Japan, whereas in August~October after the arrangement. It was observed that after the arrangement the centroids of fishing ground was shifted from the usual fishing area off the east coast of Japan to the east of South Kuril Islands, 45$^{\circ}$N and 151$^{\circ}$E. Optimum fishing temperatures appeared to be different by month ; 12.5~14.4$^{\circ}C$ in May, 12.0~14.2$^{\circ}C$ in June, 11.4~13.9$^{\circ}C$ in July, 11.4~15.9$^{\circ}C$ in August, 12.9~16.9$^{\circ}C$ in September, 12.7~17.3$^{\circ}C$ in October, 13.1~17.6$^{\circ}C$ in November, and 15.0~19.1$^{\circ}C$ in December. A total of 13 species were caught during scientific observation periods but the target species, Pacific saury, accounted for about 99.9% of the total catch. Although there was no difference in fishing days between those vessels equipped with the sonar and those without sonar, number of set, total catch, and CPUE of those with sonar were higher than those without sonar by 13%, 26%, and 12%, respectively.

• Food Science and Preservation
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• v.10 no.2
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• pp.154-157
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• 2003

To examine the quality changes of three typical fishes under usual storage conditions during marketing, we determined the total bacterial counts and pH values during storage of mackerel, croaker, and saury. Mackerels were stored at 0$^{\circ}C$ and on ice at 19$^{\circ}C$, which is the usual storage condition in a local market and croakers and saury were stored at 0$^{\circ}C$ and 4$^{\circ}C$. Total bacterial counts of mackerel, croaker, and saury were 3,2${\times}$10$^3$, 2.9${\times}$10$^3$, and 2.8 x 10$^4$CFU/g at the time of storage respectively. Total bacterial counts of mackerel stored on ice at 19$^{\circ}C$ increased during storage and reached to 8.4 x 10$\^$6/ CFU/g at day 6, while those stored at 0$^{\circ}C$ decreased up to 2 days of storage and increased to 5.6 ${\times}$ 10$^4$CFU/g. For croaker and saury, total bacterial counts at 0$^{\circ}C$ were 2.5 ${\times}$ 10$\^$5/ and 2.1 x 10$\^$5/ CFU/g at day 6, respectively, while those stored at 4$^{\circ}C$ had 3.6 x 10$\^$6/ and 2.6 ${\times}$ 10$\^$5/ CFU/g. the pH value or mackerel was 5.56 at the time or storage, yet it increased to 6.04. The pH changes of croaker and saury had a similar pattern with that of mackerel, which increased with time of storage. These results suggest that storage of fishes at 0$^{\circ}C$ should be better than those at 4$^{\circ}C$ or on ice at 19$^{\circ}C$ in terms of microbial safety as well as quality and shelf-life of fishes.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.31 no.4
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• pp.483-488
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• 1998

In order to elucidate the effect of heme compounds on lipid oxidation in roasted and/or reheated mackerel and pacific saury, changes in myoglobin, metmyoglobin, total iron, nonheme iron and heme iron content were measured. Throughout the steps of roasting, heating and reheating, myoglobin content was decteased more rapidly roasted at $180^{\circ}C$ for 20 min in fillet samples than those roasted at $200^{\circ}C$ for 15 min or $220^{\circ}C$ for 10 min. When the skinless samples were roasted at $180^{\circ}C$ for 20 min, about $38\%$ of myoglobin in raw meat were remained. The skinless fillet roasted at the lower temperature resulted the higher level of metmyoglobin due to the reduced myoglobin. Regardless of roasted temperature and time, total iron content was retained the level of raw meat throughout processing. 2 times of nonheme iron content was noted in the skinless fillet samples roasted at $180^{\circ}C$ for 20 min. All samples, heme iron content was decreased much lower by roasted temperature and in absence of skin on fillet. It was decreased about $33\%$ when roasted at $180^{\circ}C$ for 20 min in the skinless fillet in case of pacific saury.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.4 no.1
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• pp.7-16
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• 1971

This paper deals with the numbers of vertebrae, gill rakers and relative growth of the Pacific saury, Cololabis saira along the eastern coast of Korea in May, July and December 1970. About 90 percent of the total fish population possessed 64-66 vertebrae with the mean of 64.80 and the mode of 65. The number of gill rakers varied from 33 to 44 in December with the mean of 37.08. With regard to the number of vertebrae and gill rakers of the medium (26.0-28.0 cm in fork length) and large (30.0-31.0 cm in fork length) sized groups, there are similarities between the northbound modium sized group and the southbound large sized one, and also between the southbound medium and southbound large sized groups. Although no correlation was found between the numbers of vertebrae and gill rakers, in December the number of vertebrae of the large sized group exceeded that of the medium sized group, and on the other hand the number of gill rakers of the large sized group was fewer than that of the meduim sized one. There was a tendency of decreasing in ratio of the head length to the fork length as the latter increased, The relationships between the fork length and the head length varied depending on the northbound and southbound migration of the fish. The same tendency was also seen in the relationship between the fork length and the body weight. The body weight increased from July to December (from medium to largo sized group) showed more than twice than that from December to the following July (from medium to large sized group). The coefficient of fatness remained constant in December, but a distinct variation was found between the medium and large sized groups in July, corresponding to the spawning sea-son of the fish. Relatively higher coefficient was found in December as compared to that found in July.