Identification Characteristics of Gamma-Irradiated Dried Fishery and Mollusks Products Using Electron Spin Resonance Spectroscopy
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Kim, Moon-Young
(School of Food Science and Technology, Kyungpook National University)
Kim, Gui-Ran (School of Food Science and Technology, Kyungpook National University) Kim, Dong-Sul (Ministry of Food and Drug Safety) Jang, Hong Keun (Department of Food Science and Biotechnology, Kyonggi University) Kwon, Joong-Ho (School of Food Science and Technology, Kyungpook National University) |
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