• Proceedings of the Korean Society of Community Living Science Conference
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• 2004.05a
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• pp.169-169
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• 2004

최근 김치가 핵가족화와 외식산업의 발전 등에 따라 가정이 아닌 공장에서 제조/유통되고 있는데, 수입된 포장 김치는 단체급식소나 외식업체에 값싼 가격에 대량 공급되고 있으며 그 양도 점차 늘고 있다. 이에 국내 배추 재배농가나 김치 생산업체의 경쟁력이 약화될 위기에 처해 있을 뿐만 아니라 우리 고유의 김치 맛이 잃어버릴 수도 있으므로 국산 김치와 중국산 김치의 정확한 품질비교가 필요한 실정이다. (중략)

• 프린팅코리아
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• s.55
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• pp.164-166
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• 2007

• 프린팅코리아
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• s.58
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• pp.174-176
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• 2007

• 프린팅코리아
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• s.50
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• pp.158-160
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• 2006

• 프린팅코리아
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• s.47
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• pp.90-93
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• 2006

• 프린팅코리아
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• s.51
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• pp.78-81
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• 2006

• Journal of Digital Convergence
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• v.12 no.8
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• pp.139-146
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• 2014

We investigated the relative efficiency and statistical analysis of Kimchi-related manufactures in Jeollabuk-do for their management efficiency and improvement plans. We used data enveloped analysis (DEA) for the relative efficiency, and principal component analysis (PCA) and t-test for the statistical analysis. We analyzed 34 DMUs among 67 DMUs located in Jeollabuk-do. The results were as follows; the statistical efficiency, pure statistical efficiency, scale efficiency for 34 DMUs were 0.653, 0.761, and 0.863, respectively. The correlated component regression (CCR) showed that DMUs above efficiency 1 were 61.5% among -si (urban area), and 23.8% among -gun (rural area), respectively. However, there were not the significant differences of and BCC, CCR, and scale efficiency between urban area and rural area. This study will be useful for local industry's promotion by providing the information on Kimchi-related manufactures.

• 프린팅코리아
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• s.54
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• pp.128-130
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• 2006

피인쇄물 위에 엷은 금은막을 금형으로 눌러 가공하는 금박인쇄는 인쇄물의 외관은 물론 상품가치를 높이기 위해 자주 하용되는 기술이다. 20여 년간 금박인쇄기를 비롯해 자동화 기계를 전문적으로 생산. 보급해오고 있는 태창기계공업사는 풍부한 제작 노하우와 철저한 장인정신을 바탕으로 소비자의 입맛에 맞는 저비용 고효율 장비의 개발.보급에 오늘도 여념이 없다.

• Korean Journal of Food Science and Technology
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• v.26 no.3
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• pp.231-238
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• 1994

The brined Chinese cabbages and kimchi seasoning mixture were separately stored and used for preparation of kimchi and the alternative method of conventional kimchi-manufacturing process was investigated. Chinese cabbages brined with 3% and 7% salt contents were stored at $0^{\circ}C$ and $10^{\circ}C$, and kimchi seasoning mixture without salt was stored at $4^{\circ}C$ and $10^{\circ}C$. The changes in pH and total acid of the cabbages were significantly slowly for the brined cabbage of 7% salt and storage at $0^{\circ}C$. Microbial growth including lactic acid bacteria were also increased slowly at $0^{\circ}C$. But, pH and total acid content of the kimchi seasoning mixture were not changed significantly at both temperatures during storage. Sensory evaluation on the kimchi samples showed that the modified method of kimchi preparation with separately stored seasoning mixture and brined cabbages is useful industrially or at home.

• Journal of the Economic Geographical Society of Korea
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• v.27 no.1
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• pp.1-17
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• 2024

The purpose of this study is to identify the role of each party in relation to the contract farming of cabbage which is taking place under the contract between the local trader of agricultural produce that supplies raw cabbage to company "D," a manufacturer of kimchi, and the cabbage farm where the cabbage is grown, and to describe the changes brought by the contract farming to the agriculture of the contract area. As a result of the study, it was discovered that, while the farming of cabbage in the contract area used to be led by farmers, it is now increasingly being controlled by the local traders of agricultural produce. First, as the key player in the decision-making related to the cabbage farming in the main cabbage producing areas, local traders of agricultural produce are replacing the role of farmers by supervising the entire production process and controlling the overall cabbage farming in the contract area. Second, in the main cabbage producing areas, local traders of agricultural produce are becoming a key farming entity by carrying out functions that are comparable to those of farmers and playing a major role in the second half of the agricultural work at the farms in the contract area. This can be considered as the result of the balance between the demands of the local traders of agricultural produce who need to secure contract volume and manage the quality of their produce and the demands of the farmers in key cabbage producing areas who are facing difficulties due to the increase in the number of elderly farmers and a shortage of manpower.