• Proceedings of the Korean Society of Grassland Science Conference
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• 2001.06a
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• pp.110-110
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• 2001

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.3
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• pp.369-377
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• 2013

In order to increase the utilization of sweet potato leaves and stalks as much as roots, it is necessary to study their beneficial potential. In this study, the antioxidant, antiallergic and anti-inflammatory effects of sweet potato leaves and stalks were evaluated by measuring total polyphenol and flavonoid contents, DPPH radical scavenging effects, the reducing power and inhibition effects on xanthine oxidase (XO), 5-lipoxygenase (LOX), and cyclo-oxygenase (COX)-2 activities. Blanched sweet potato leaves (SL), raw whole purple stalks (ST) and peeled stalks (PST) were freeze-dried and extracted with 95% ethanol. Total polyphenol content was highest in SL (11.03 mg/g), followed by ST (0.87 mg/g), and PST (0.37 mg/g). Total flavonoid content was highest for SL (9.01 mg/g), followed by ST (0.50 mg/g) and PST (0.25 mg/g). The $IC_{50}$ for DPPH radical scavenging effects was highest for SL ($43.6{\mu}g/mL$), followed by ST ($308.4{\mu}g/mL$) and PST ($1,631.3{\mu}g/mL$). The reducing power was highest for SL ($59.72{\mu}g$ ascorbic acid eq./mL), followed by ST ($12.56{\mu}g$ ascorbic acid eq./mL) and PST ($2.18{\mu}g$ ascorbic acid eq./mL) with $1,000{\mu}g/mL$ of ethanol extract. The inhibition rate on XO activity was highest for SL (13.06%), followed by ST (5.05%) and PST (0.0%) at $250{\mu}g/mL$ extract treatment. The inhibition rate on COX-2 activity was highest for SL (55.34%), followed by ST (2.18%) and PST (0.0%) at $250{\mu}g/mL$ extract treatment. The inhibition rate on 5-LOX activity was highest for SL (91.16%), followed by ST (33.38%) and PST (14.93%) at $50{\mu}g/mL$ treatment. Taken together, sweet potato leaves showed high antioxidative, anti-allergic and anti-inflammatory activities, especially with very strong inhibition effects on 5-LOX activity. These beneficial effects of sweet potato leaves might be mainly caused by the high content of polyphenols and flavonoids.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 1996.04a
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• pp.20-20
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• 1996

• KOREAN JOURNAL OF CROP SCIENCE
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• v.45 no.6
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• pp.382-386
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• 2000

This study was conducted to know the optimum conditions for overwinter culture of sweetpotato stems in PE film house. The stems will be used as transplant shoots in the next year instead of sprouts produced from storage roots. Sweetpotato stems were cut at field on harvest season and planted in PE film house under three different conditions of PE film mulching, tunnel, or mulching plus tunnel in comparison with the non-treatment of PE film on October 10 and November 10. The survival rate of sweetpotato stems, which was evaluated on April 10 after overwinter, was higher in the treatment planted on October 10 than that on November 10, and with PE film treatments, it was higher in tunnel or mulching plus tunnel than that of the non-treatment of PE film. The survival rate of sweetpotato stems to planting densities was 95-96% in 10$\times$2cm (333 stems/$m^2$) or in 10$\times$4cm (250 stems/$m^2$) when compared with 10$\times$2cm (500 stems/$m^2$). The survival rate under low temperature showed 95% until 20 days at 5$\pm$1$^{\circ}C$, and 0% within 5 days at 2$\pm$1$^{\circ}C$. From these results, it was concluded that there were optimum conditions that cutting time is middle October, planting density is 10$\times$3cm, and minimum maintenance temperature is 5$^{\circ}C$ in growing conditions of sweetpotato stems. Root yield produced by trans-planting shoots using the stems was similar to yield by shoots produced from roots, and the survival rate was not different among varieties.

• Korean Journal of Breeding Science
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• v.40 no.2
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• pp.201-205
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• 2008

'Morningpurple' is a new sweetpotato variety developed by Mokpo Experiment Station, National Institute of Crop Science (NICS), RDA in 2007, for flowering. This variety was selected from the cross between Sinchunmi and Hi-dry in 2004, seedling and line selections were practiced from 2005 to 2006. 'Morningpurple' has morning glory type flowers with purple color. It has triangular leaf, green with purple vine and petiole, elliptic storage root, red skin and yellow flesh color of storage root. The average yield of storage root was 15.0 ton/ha. Number of storage roots over 50 gram per plant was 2.6, and the average weight of storage root was 143 gram.

• Korean Journal of Food Science and Technology
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• v.27 no.3
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• pp.358-364
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• 1995

In order to determine the moisture content level for safe storage of wild vegetables, drying characteristics and water vapor sorption characteristics of four vegetables, i.e., zucchini slice, sweet potato stem, taro stem, and platycodon, were investigated. The drying curves of these vegetables were consisted of three characteristic stages which were the initial settling down period, the constant drying rate period, and the falling drying rate period. And the falling rate period of the vegetables showed 2 or 3 parts of falling rate. All of the falling rate curves of the vegetables showed upwardly convex shape which is known as a characteristic pattern for the drying of fibrous food materials. The critical moisture contents of the vegetables were $8.29{\sim}9.75,\;10.40{\sim}15.08,\;9.51{\sim}14.52\;and\;3.29{\sim}3.56g\;H_2O/g$ dry solids for zucchini slice, sweet potato stem, taro stem, and platycodon, respectively. Activation energy values of drying rate during falling rate period were 2.30, 2.11, 4.97, and 2.80 kcal/mol for zucchini slice, sweet potato stem, taro stem, and platycodon respectively. The BET monolayer moisture contents of the vegetables were $10.05{\sim}13.59,\;9.49{\sim}12.69,\;9.50{\sim}16.48\;and\;5.01{\sim}5.44g\;H_2O/g$ dry solids for zucchini slice, sweet potato stem, taro stem, and platycodon, respectively. And these values were found to be very compatible with the values of the critical moisture content. Consequently, it was found that the moisture of these vegetables should be removed below the BET monolayer moisture content or below the critical moisture content for the long term storage.

• KOREAN POULTRY JOURNAL
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• v.6 no.10 s.60
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• pp.38-44
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• 1974

• Korean Journal of Breeding Science
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• v.40 no.4
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• pp.430-434
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• 2008

'Morningwhite' is a new sweetpotato variety developed by Mokpo Experiment Station, National Institute of Crop Science (NICS), RDA in 2007, with white flowering. This variety was selected from the cross between "Sinjami" and "Muan 10" in 2004, seedling and line selections were applied in 2005 and 2006. 'Morningwhite' is morning glory type flowers with white color. It has Lobed leaf, green vine and petiole, elliptic storage root, red skin and yellow flesh color of storage root. The average yield of storage root was 14.0 ton/ha. Number of storage roots over 50 gram per plant was 2.5 and the average weight of storage root was 140 gram.

• KOREAN POULTRY JOURNAL
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• v.7 no.1 s.63
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• pp.108-112
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• 1975

• The Korean Publising Journal, Monthly
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• s.357
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• pp.146-147
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• 2005