A New Sweetpotato Variety "Morningwhite" with white flowering |
Lee, Joon-Seol
(Bio-energy crop research center, National Institute of Crop Science, RDA)
Jeong, Kwang-Ho (National Institute of Crop Science, RDA) Kim, Hae-Sin (National Institute of Crop Science, RDA) Ahn, Yong-Sup (National Institute of Horticultural & Herbal Science) Chung, Mi-Nam (Rural Development Administration) Kim, Jeong-Ju (National Institute of Crop Science, RDA) Bang, Jin-Ki (Bio-energy crop research center, National Institute of Crop Science, RDA) |
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3 | Lee J.S., Ahn Y.S., Kim H.S., Chung M.N., Boo H.O. 2007a. Proximate Composition and Minerals, Phenolics, Anthocyanins Pigment Characteristics on the Parts of Sweetpotato. Korean J. Intl. Agri. 19(3):196-204 |
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10 | Ahn Y.S., Jeong B.C., Chung M.N., Lee J.S., Jeong K.B., Oh Y.B., Jeong D.H., Cho S.Y., Min K.S., Lee J.S., Kim E.S., Kim T.G. 2000. A New Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivar, "jinhongmi", for the Edible and the Starch. Korean J. Breed. 32(1):95-97 |
11 | Jeong B.C., Ahn Y.S., Chung M.N., Lee J.S., Oh Y.H. 2002. A New Sweetpotato Variety Resistant to Fusarium Wilt, "Singeonmi". Korean. J. Breed. 34(4):381-382 |
12 | Ahn Y.S., Jeong B.C., Chung M.N., Lee J.S., Lee M.H. 2005. A New Sweetpotato Cultivar for Food and Processing, "Gogeonmi". Korean. J. Breed. 37(1):69-70 |
13 | Jeong B.C., Ahn Y.S., Chung M.N., Lee J.S., Jeong K.B., Oh Y.B., Jeong D.H., Cho S.Y., Min K.S., Lee J.S., Kim E.S., Kim T.G. 2000b. A New Orange Colored Sweetpotato (Ipomoea batatas(L.) Lam.) Cultivar, "Sinhwangmi" for the Fresh and the Processing. Korean. J. Breed. 32(1):93-94 |
14 | Lee J.S., Jeong B.C., Ahn Y.S., Chung M.N., Kim H.S., 2006. Color Stability according to Storage Period of Purple Sweetpotato Products. Korean J. Crop Sci. 51(S): 204-208 |
15 | Lee J.S., Park Y.K., Ahn Y.S., Kim H.S., Chung M.N., Jeong B.C., Bang J.K. 2007c. Antioxidative and Biological Activites of Extracts of Sweetpotato Tips. Korean J. Crop Sci. 52(4):411-420 과학기술학회마을 |
16 | Ahn Y.S., Jeong B.C., Chung M.N., Lee J.S., Oh Y.H. 2002c. A New Purple-Fresh and High Anthocyanin Sweetpotato Variety, "Sinjami". Korean. J. Breed. 34(4) : 379-380 |
17 | Lee J.S., Ahn Y.S., Chung M.N., Kim H.S., Jeong B.C., Bang J.K. 2007b. Varieties for Sweetpotato Tips Production as a Vegetable. Korean J. Breed. Sci. 39(2): 224-231 |
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19 | Ahn Y.S., Min K.S., Jeong B.C., Chung M.N., Lee J.S., Oh Y.H., Kuk Y.I. 2002a. Cross-Compatibility and Incompatibility of Korean Sweetpotato Varieties. Korean J. Breed. 34(3):236-243 |
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