A New Sweetpotato Variety for flowering "Morningpurple"
![]() |
Lee, Joon-Seol
(Mokpo Experiment Station, National Institute of Crop Science, RDA)
Jeong, Kwang-Ho (Mokpo Experiment Station, National Institute of Crop Science, RDA) Kim, Hag-Sin (Honam Agricultural Research Institute, NICS) Ahn, Young-sup (Ginseng & Medicinal Plants Research Institute, NICS) Chung, Mi-Nam (Rural Development Administration) Kim, Jeong-ju (National Institute of Crop Science, RDA) Bang, Jin-Ki (Mokpo Experiment Station, National Institute of Crop Science, RDA,) |
1 | 농촌진흥청. 1996. 표준영농교본-28 고구마재배 |
2 | 농촌진흥청. 1993-2003. 하계작물 신품종개발공동연구 보고서 |
3 | 정병춘 등. 1996. 식용 및 가공 겸용 고구마 신품종 "건미". 농업연구논문집(전특작편) 38(2) : 1872-189 |
4 | Ahn Y.S., Chung M.N., Jeong B.C., Kim H.S., Lee J.S. 2006. A New Sweetpotato Variety for Feed and Food of Storages Root with High Moisture Content and Fast Fleshed Up,"Biomi". Korean J. Breed.38(4):281-282 |
5 | 정병춘 등. 2004. '고구마의 한국 전래와 발전과정'. 목포시험 장 농업연구 성과 및 발전방향 작물과학원 목포시험장. 81-113 |
6 | Jeong B.C., Ahn Y.S., Chung M.N., Lee J.S., Oh Y.H. 2002. A New Sweetpotato Variety Resistant to Fusarium Wilt, "Singeonmi". Korean. J. Breed. 34(4) : 381-382 |
7 | Ahn Y.S., Jeong B.C., Chung M.N., Lee J.S., Oh Y.H. 2002. A New Purple-Fresh and High Anthocyanin Sweetpotato Variety, "Sinjami". Korean. J. Breed. 34(4):379-380 |
8 | Ahn Y.S., Chung M.N., Jeong B.C., Lee J.S. 2006. A New Sweetpotato Variety for food and Processing, "Juhwanmi". Korean J. Breeding. 38(1):69-70 |
9 | Ahn Y.S., Lee J.S., Jeong B.C., Chung M.N., Lee J.S., Kim H.S. 2006. A New Sweetpotato Variety for Food and Starch, "Healthymi".Korean J. Breed.38(1):71-72 |
10 | Lee J.S., Jeong B.C., Ahn Y.S., Chung M.N., Kim H.S., 2006a. Color Stability according to Storage Period of Purple Sweetpotato Products. Korean J. Crop Sci. 51(S): 204-208 |
11 | Lee J.S., Kim H.S., Ahn Y.S., Chung M.N., Jeong B.C., Bang J.K. 2007d. A New Sweetpotato Cultivar, "Matnami" suitable for Table Use.Korean J. Breed.39(2):260-261 |
12 | 작물시험장. 1960-1994. 시험연구보고서(전작) |
13 | Lee J.S., Ahn Y.S., Chung M.N., Kim H.S., Jeong B.C., Bang J.K. 2007b. Varieties for Sweetpotato Tips Production as a Vegetable. Korean J. Breed. Sci. 39(2):224-231 |
14 | Ahn Y.S., Lee J.S., Jeong B.C., Chung M.N., Lee J.S., Lee M.H., 2005. A New Sweetpotato Cultivar for Food with Storage Root and Culinary Vegetable with Purple Petiole, "Hayanmi". Korean J. Breed.37(1):67-68 |
15 | Jeong B.C., Ahn Y.S., Chung M.N., Lee J.S., Jeong K.B., Oh Y.B., Jeong D.H., Cho S.Y., Min K.S., Lee J.S., Kim E.S., Kim T.G. 2000. A New Orange Colored Sweetpotato (Ipomoea batatas(L.) Lam.) Cultivar, "Sinhwangmi" for the Fresh and the Processing. Korean. J. Breed. 32(1): 93-94 |
16 | Ahn Y.S., Jeong B.C., Chung M.N., Lee J.S., Jeong K.B., Oh Y.B., Jeong D.H., Cho S.Y., Min K.S., Lee J.S., Kim E.S., Kim T.G. 2000. A New Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivar, "jinhongmi", for the Edible and the Starch. Korean J. Breed. 32(1):95-97 |
17 | Jeong B.C., Ahn Y.S., Chung M.N., Lee J.S., Jeong K.B., Oh Y.B., Jeong D.H., Cho S.Y., Min K.S., Lee J.S., Kim E.S., Kim T.G. Park S.J. 2000. A New Purple Colored Sweetpotato (Ipomoea batatas(L.) Lam.) Cultivar, "Zami" for Processing. Korean. J. Breed. 32(1):91-92 |
18 | 호남농업시험장. 1995-2003. 시험연구보고서(전작 ․ 목포편) |
19 | Ahn Y.S., Jeong B.C., Chung M.N., Lee J.S., Oh Y.H., Min K.S., Lee J.H., Kim E.S., Ryu I.H. 2002. A New Sweetpotato Cultivar, "Borami" with Light Purple Flesh Suitable for Fresh Food and Processing. Korean. J. Breed. 34(2):132-133 |
20 | Ahn Y.S., Jeong B.C., Chung M.N., Lee J.S., Lee M.H. 2005. A New Sweetpotato Cultivar for Food and Processing, "Gogeonmi". Korean. J. Breed. 37(1):69-70 |
21 | Lee J.S., Park Y.K., Ahn Y.S., Kim H.S., Chung M.N., Jeong B.C., Bang J.K. 2007c. Antioxidative and Biological Activites of Extracts of Sweetpotato Tips. Korean J. Crop Sci. 52(4):411-420 과학기술학회마을 |
22 | Lee J.S., Ahn Y.S., Kim H.S., Chung M.N., Kim J.J., Kim J.M., Jeong B.C., Bang J.K. 2006b. A New Sweetpotato Cultivar for Table Use, "Yeonhwangmi". Korean J. Breed. 38(2):149-150 |
23 | 농촌진흥청. 1996-200. 농작물직무육성신품종선정위원회결과 |
24 | Ahn Y.S., Min K.S., Jeong B.C., Chung M.N., Lee J.S., Oh Y.H., Kuk Y.I. 2002. Cross-Compatibility and Incompatibility of Korean Sweetpotato Varieties. Korean J. Breed. 34(3):236-243 |
25 | 정병춘 등. 1991. 식용고구마 신품종 "율미". 농시논문집(전특작편). 33(1) |
26 | Woolfe, J.A. 1992. Sweet potato. Cambridage University Press. New York |
27 | Lee J.S., Ahn Y.S., Kim H.S., Chung M.N., Boo H.O. 2007a. Proximate Composition and Minerals, Phenolics, Anthocyanins Pigment Characteristics on the Parts of Sweetpotato. Korean J. Intl. Agri. 19(3):196-204 |
![]() |